Classic Thai dishes, cocktails & vegan options in a sleek & contemporary setting.
“Classic Thai dishes, cocktails & vegan options in a sleek & contemporary setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Sukho Thai in New Orleans, LA, including restaurant and food images when available.
Veggie rolls (vegan) stuffed with cabbage, glass noodle, carrot, and wood ear mushrooms served with fresh pineapple and plum dipping sauce.
Fresh tapioca rolls stuffed with cucumber, carrot, lettuce, spring greens, avocado, tofu, fresh basil, bean sprouts and mint leaves with a spicy sambal satay dipping sauce.
Gulf shrimp in an herbal sesame stuffing, served in a golden brown wonton pouch with our plum dipping sauce.
Fresh shrimp and crab w/ minced pork for chicken, water chestnuts, green onion in a steamed wonton topped with extra crab meat, served with dim sum sauce.
Skewered and grilled strips of chicken breast marinated in yellow curry coconut curry, served with peanut sauce and fresh cucumber chutney.
Skewered and grilled shrimp marinated in yellow coconut curry, served with peanut sauce and fresh cucumber chutney
Steamed young soybean pods.
Tempura-fried sliced eggplant, w/ sweet chili dipping sauce
Fried tofu strips served with plum dipping sauce and ground peanuts.
Ahi Tuna Roll encrusted in nori seaweed and crispy Asian breadcrumbs, served with a yellow curry dip, mango tomato chutney, and wasabi.
(Nam Prik Ong) Northern Thai traditional recipe of ground pork, cherry tomatoes, red onion, garlic, and shrimp paste, served with steamed broccoli, carrots, cabbage, and cucumber.
Mussels steamed in ever crushed lemon grass, lime leaves and sweet basil, served with traditional Thai seafood dipping sauce of fresh garlic, lime, cilantro, and Thai chilies.
Softshell crab fried in crispy Asian breadcrumbs, served with spring greens, spicy garlic aioli, and our mango tomato chutney.
Combination of Ahi Katsu Roll, Veggie Rolls and a pair of Shrimp-in-a-Pouch.
A hot and sour treat of fresh mushrooms, lemongrass, lime leaves and exotic roasted spices blended in a seafood broth with lime juice.
Sliced chicken or fresh mushroom buttons in a spicy coconut cream soup seasoned with lemon grass, lime leaves and exotic spices, topped with cilantro.
Mixed seafood (shrimp, scallop, calamari, cod) simmered in a rich hot and sour sweet basil seafood broth.
A mild vegan soup made with soft tofu, nan seaweed, spinach, and napa cabbage, topped with cilantro, green onion and fried garlic.
A light creamy version of this favorite soup, bursting with flavors of fried lime, lemongrass, Asian cilantro, lime leaves, galangal, and roasted chili paste, with Jumbo Gulf shrimp, red onion, and mushroom. Serves two to three.
A light and deliciously grilled shrimp, red onion, tomatoes, scallion, lemongrass and basil on a bed of lettuce and baby spring greens, Served with our homemade roasted chili-lime dressing.
slices of grilled beef with cucumber, lettuce, red onion, scallion, tomatoes & cilantro w/ roasted chili-lime dressing.
Pan-seared, minced chicken breast, red onion, scallion, chilies, roasted rice powder tossed in a lime dressing & garnished with fresh basil and served with lettuce and baby spring greens.
Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.
Savory Thai potato, wood ear mushroom, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels w/ chili-lime dressing.
A fresh garlic salad of lettuce, cucumber, tomatoes, onion, and boiled egg served with Thai peanut sauce and garnished with wonton chips.
Mezcal, blackberries, agave, elderflower, lime
Satsuma rum, cinnamon rum, luxardo, orgeat, lemon, anise
Reposado tequila, mango, chili liqueur, agave, tajin
Japanese whiskey, Grand Marnier, fino sherry, demerara, curry bitters
Basil infused vodka, orange juice, guava
Euphrosine #9 Gin, earl grey, agave, lemon, lavender bitters, aquafaba
Reposado tequila, guava, pomegranate, yuzu, butterfly pea flower tea
Nigori sake, coconut rum, mint, ginger, lime, soda
Vodka, lychee syrup, lychee garnish
Grey Goose La Poire, St. Germain, topped with sparkling wine
Prima 59 / $30
Sauvignon Blanc / Loire / '20
Chardonnay / California / '19 $34
Riesling / Germany / '19 $34
Rose / France / '20 $35
Riesling / Germany / '17
Chardonnay / California / '18
Sauvignon Blanc / New Zealand / '17
Pinot Grigio / Oregon / '18
Red Blend / Spanish $30
Cabernet Sauvignon/ California $34
Malbec / Mendoza / '19 $34
Pinot Noir / California / '18 $34
Malbec / Washington State / $35
Pinot Noir / Russian River / '17
Cotes du Rhone / France / '15
Zinfandel / Sonoma / '15
Cab Sauvignon / Napa Valley / '14
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