Casual spot with Neapolitan-style thin-crust pizzas served in a rustic space with patio seating.
“Casual spot with Neapolitan-style thin-crust pizzas served in a rustic space with patio seating.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Spacca Napoli Pizzeria in Chicago, IL, including restaurant and food images when available.
blended San Marzano tomatoes, Piennolo tomatoes, oregano, garlic
blended San Marzano tomatoes, fior di latte, basil, pecorino
blended San Marzano tomatoes, mozzarella di bufala, basil
blended San Marzano tomatoes, fior di latte, mushrooms, basil, pecorino
blended San Marzano tomatoes, fior di latte, anchovies, Leccino olives, capers, Piennolo tomatoes, parmigiano reggiano
blended San Marzano tomatoes, fior di latte, sausage, basil, pecorino
blended San Marzano tomatoes, fior di latte, mushrooms, sausage, basil, pecorino
blended San Marzano tomatoes, fior di latte, prosciutto cotto, mushrooms, Leccino olives, artichokes, basil, pecorino
blended San Marzano tomatoes, fior di latte, Calabrese soppressata, basil
fior di latte, sweet salami, ricotta, basil, black pepper
fior di latte, caciocavallo, fontina, gorgonzola dolce, pecorino
smoked mozzarella, Corbarino tomatoes, ricotta di bufala, arugula, parmigiano reggiano
smoked mozzarella, squash cream, toasted walnuts, conciato romano
di latte, spinach, garlic, ricotta, parmigiano reggiano
fior di latte, San Marzano tomatoes, garlic, basil
mozzarella di bufala, oregano, anchovies, lemon olive oil
fior di latte, fennel salami, braised fennel, caramelized onions, Mike's Hot Honey
fior di latte, yellow tomatoes, 'nduja, conciato romano, basil
smoked mozzarella, prosciutto di Parma, arugula, parmigiano reggiano
fior di latte, sausage, pistachio cream, basil
smoked mozzarella, sausage, rapini, chili flakes
We use Italian extra virgin olive oil and aged balsamic vinegar from Modena.
mesclun greens, Castelvetrano olives, Leccino olives, fresh tomatoes, balsamic vinegar, olive oil
arugula, Calippo tuna, fingerling potatoes, capers, tomatoes, red onions, cucumbers, caperberries, olive oil, red wine vinegar
prosciutto crudo, arugula, parmesan, olive oil
250g burrata, olive oil, sea salt, crostini
fried rice balls
150g burrata, tomatoes, basil, balsamic, olive oil, black pepper, basil oil
fried eggplant, tomatoes & basil
marinated and grilled octopus, white beans, fingerling potatoes, cherry tomatoes, Leccino olives, red onion, chili flakes, chives, garnished with celery
mild Italian sausage with sauteed rapini, garlic, red pepper flakes
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