Trendy hangout serving unconventional noodle dishes, shareable plates & craft cocktails until late.
“Trendy hangout serving unconventional noodle dishes, shareable plates & craft cocktails until late.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of SoSoBa Phoenix in Phoenix, AZ, including restaurant and food images when available.
*VEGAN* Flash fried cauliflower in a house-made General Tso sauce,...
*VEGAN* Steamed edamame dusted in togarashi and sea salt.
Crispy-Fried calamari tossed in a sweet chili glaze served over a be...
Marinated panko-fried chicken breast tossed in a sweet chili glaz...
*VEGAN* Marinated fried tofu tossed in a sweet chili glaze serv...
CABBAGE SLAW, CILANTRO
SESAME SEED, SCALLIONS, HOUSE-MADE GENERAL TSO SAUCE
HOUSE-MADE CHEESE BALLS INJECTED WITH HOT SAUCE
GOCHUJANG BRAISED PORK, KIMCHI, GINGER AIOLI SESAME SEED, AND PONZU SALAD SERVED ON A CRISPY FRIED WONTON
SEARED SHISHITO PEPPERS, PONZU, CILANTRO, SESAME SEEDS, MISO AIOLI
CONFIT CHICKEN WINGS BRAISED & PAN SEARED IN GENERAL TSOTSO SAUCE
CHOOSE ONE: SERVED WITH GREENS, SHAVED VEGETABLES, CILANTRO, PONZU DRESSING, SESAME, SEAWEED SALAD
FLASH-FRIED CAULIFLOWER, GENERAL TSO SAUCE, FRESH THAI CHILIES, PEANUT, GARLIC CHIPS, SCALLIONS.
BLISTERED SHISHITO PEPPERS, PONZU, CILANTRO, PEANUT, MISO AIOLL
HOISIN-GLAZED PORK BELLY, OR SOY-BRAISED PORTABELLA, SUNAMONO SALAD, SERVED WITH GREEN LEAF LETTUCE FOR MAKING A LETTUCE WRAP.
HOUSE-MADE MAC N CHEESE BALLS...ON FIRE (SPICY)
GOCHUJANG BRAISED PORK, HOUSE-MADE KIM CHI, SAMBAL AIOLI, PEANUTS, AND NUOC CHAM SALAD.
FRIED PORK 'WINGS', CHERRY TERIYAKI SAUCE, SCALLIONS, PEANUT, ON A BED OF TOGARASHI FRIED RICE NOODLES.
*ADD: CHICKEN, BEEF, PORK BELLY, CARNITAS, TOFU, MUSHROOMS $5
CHOPPED SALAD WITH SEASONAL MIXED VEGGIES, SESAME SEEDS IN A CREAMY GINGER DRESSING
RICE NOODLES, SHAVED VEGGIES, CILANTRO, FIRE ROASTED CORN TSUKEMONO SALAD, MANDOLIN, JALAPENO, AND SEAWEED SALAD AND CABBAGE IN A CITRUS SOY
WAKAME TOSSED WITH WOOD EAR MUSHROOM STRIPS AND SESAME
3 PILLOWY STEAM BUNS TOASTED IN RYU, FILLED WITH YOUR CHOICE OF: *PORK BELLY * GOCHUJANG BRAISED PULLED PORK *SOY-BRAISED MUSHROOM FRIED CHICKEN *BULGOGI BEEF
HOUSE CURED PORK BELLY, PATE, JULIENNE CARROT, DAIKON, JALAPENO, CILANTRO AND SOY, ON A TOASTED BAGUETTE
SAKU AHI TUNA, BANH MI VEGGIES, GINGER AIOLI, SESAME SEEDS, SESAME SOY TARE, ON A TOASTED BAGUETTE
3 PILLOWY STEAM BUNS TOASTED IN RYU, FILLED WITH YOUR CHOICE OF: *PORK BELLY *GOCHUJANG BRAISED PULLED PORK *SOY-BRAISED MUSHROOM *FRIED CHICKEN *BULGOGI BEEF
FIVE PAN SEARED AND STEAMED PORK POTSTICKERS IN A 'DRUNKEN' SAUCE WITH GREEN ONION.
BROTH BOWLS *ADD: CHICKEN, BEEF, PORK BELLY, CARNITAS, TOFU, MUSHROOMS $5
TONKOTSU PORK BROTH, UDON NOODLES, PORK BELLY, CARNITAS CHICHARRON, HAM FRIES, SOFT BOILED EGG, HOUSE-MADE KIMCHI KATSUOBUSHI, SCALLIONS AND BACON
MISO DASHI BROTH, RAMEN NOODLES, PANKO CHICKEN, HOISIN NARUTOMAKI, FIRE-ROASTED CORN, BRAISED CARROT, SOFT EGG BACON, RAYU, SCALLIONS
SPICY MISO PORK BROTH, RAMEN NOODLES, HOISIN GROUND PORK SAUTEED GREENS, SESAME SEEDS, MENMA, SCALLIONS, SOFT EGG
SOY+MUSHROOM KOMBU BROTH, RICE NOODLES, BULGOGI BRAISED BEEF BROCCOLI, MUSHROOM, SHISHITO, HOISIN, SCALLION, CILANTRO THAI BASIL AND FRIED GARLIC
UDON NOODLES, SEARED PORK BELLY, CARROT, BOK CHOY, MIXED GREENS ONION, PONZU, CILANTRO, CHICHARRON TOSSED IN A SWEET CHILE GLAZE
CHOOSE YOUR NOODLE, SEASONAL FRESH ROASTED VEGETABLES SAUTEED GREENS, RAYU IN A VEGAN JAPANESE CURRY
RICE NOODLES, BROCCOLI, GREEN CURRY, MARINATED FRIED TOFU BOK CHOY, MINT, THAI BASIL, FRIED GARLIC
TONKOTSU PORK BROTH, UDON NOODLES, PORK BELLY, CARNITAS CHICHARRON, HAM FRIES, SOFT BOILED EGG, HOUSE-MADE KIMCHI KATSUOBUSHI, SCALLIONS AND BACON
MISO DASHI BROTH, RAMEN NOODLES, PANKO CHICKEN, HOISIN, NARUTOMAKI, FIRE-ROASTED CORN, BRAISED CARROT, SOFT EGG BACON, RAYU, SCALLIONS
SPICY MISO PORK BROTH, RAMEN NOODLES, HOISIN GROUND PORK SAUTEED GREENS, SESAME SEEDS, MENMA, SCALLIONS, SOFT EGG
SOY+MUSHROOM KOMBU BROTH, RICE NOODLES, BULGOGI BRAISED BEEF BROCCOLI, MUSHROOM, SHISHITO, HOISIN, SCALLION, CILANTRO THAI BASIL AND FRIED GARLIC
HOUSE BAKED CARROT CAKE MADE WITH MISO, SERVED WARM WITH A COOL GOAT CHEESE WHIP AND DRIZZLED WITH SOY CARAMEL
3 FLAVORS OF MOCHI
HOUSE BAKED CARROT CAKE MADE WITH MISO, SERVED WARM WITH A COOL GOAT CHEESE WHIP AND DRIZZLED WITH SOY CARAMEL
3 FLAVORS OF MOCHI
Watermelon "Tuna", Scallion, Bean Sprout, Jalapeno, Confit Garlic, Thai Basil, Sesame Seed
Udon Noodles, Ground Pork, Braised Carrot, Cabbage, Broccoli, Edamame, 2600 Sauce
Black Tea, Pineapple Sake, Orgeat, Aged Rum
*ADD: CHICKEN, BEEF, PORK BELLY, CARNITAS, TOFU, MUSHROOMS $5
UDON NOODLES, SEARED PORK BELLY, CARROT, BOK CHOY, MIXED GREENS ONION, PONZU, CILANTRO, CHICHARRON TOSSED IN A SWEET CHILE GLAZE
CHOOSE YOUR NOODLE, SEASONAL FRESH ROASTED VEGETABLES SAUTEED GREENS, RAYU IN A VEGAN JAPANESE CURRY
RICE NOODLES, BROCCOLI, GREEN CURRY, MARINATED FRIED TOFU BOK CHOY, MINT, THAI BASIL, FRIED GARLIC
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