Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Soo Bak Seoul Bowl in Albuquerque, NM, including restaurant and food images when available.
White rice, carrots, edamame, zucchini, soy bean sprouts, sautéed daikon, Korean red pepper sauce, sesame ginger sauce, and served with your choice of Korean BBQ Beef or Sautéed Mushrooms
White rice, tempura avocado, broccoli, zucchini, cilantro, sriracha lime crema, creamy avocado sauce
Fried rice, spicy pork, green chile, cilantro, lime, creamy avocado sauce, Korean red pepper sauce, egg
Lettuce, fire chicken, broccoli, zucchini, carrots, sesame cabbage, peppered scallion kimchi, sriracha, salsa roja, egg
White rice, fire chicken, jalapeño salsa, Korean radish kimchi, salsa roja, sriracha lime crema
Fried rice, teriyaki chicken, sautéed daikon, carrots, edamame, Asian pickle chips, sesame cabbage, Korean red pepper sauce, sriracha
White rice, Korean BBQ beef, cucumber kimchi, peppered scallion kimchi, Korean radish kimchi toasted sesame oil with Korean pepper sauce on the side
Brown rice, sweet chili tofu, broccoli, carrot, corn, creamy avocado sauce, sesame ginger sauce
Bibimbap from Korean 비빔밥, literally "mixed rice", is a Korean rice dish served as a bowl of warm rice topped with namul (sautéed and seasoned vegetables) or kimchi (fermented vegetables) and gochujang (Korean red pepper sauce), or soy sauce. A fried egg and sliced meat (usually beef) are common additions.
Your choice of: white, brown, or fried rice + protein + 2 toppings + sauce
Mix & Match. Made with local corn tortillas.
with Sriracha lime crema
with citrus ponzu
Your choice of kimchi items with white, brown, or fried rice.
Your choice of kimchi items with white, brown, or fried rice.
Sweet potato noodles with spinach, red bell pepper, carrots, onions, and black mushroom. Served with your choice of: white, brown, or fried rice.
Bed of golden fries covered in New Mexican green chile, cheese, and dandelion kimchi. Served with your choice of: Korean BBQ Beef or Sautéed Mushrooms.
Grilled flanken cut short ribs marinated in soy and sesame Kalbi sauce with chef's choice of kimchi. Served with your choice of: white, brown, or fried rice
Braised beef birria with ramen noodles in a kimchi consommé served with cilantro, onion, radish, and lime
Double-fried Korean wings tossed in your choice of sauce: Soy Pepper Ginger with pickled radish or Sweet Chili Sauce with dong chau and cilantro
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