Sidereal Farm Brewery
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Sidereal Farm Brewery in Vassalboro, ME, including restaurant and food images when available.
Light, crisp and refreshing. Tart cherry finish.
Our Historical recreation of the original grisette. Mashed on hay and fermented with a mixed culture of Saison and Brettanomyces
Collaboration with the Maine Brewers Guild with ingredients donated by Maine Malt House, Blue Ox and YCH. Proceeds benefit the Guild.
Jamaican style lager with casava. Think Red Stripe. Hooray Beer!
Collaboration coolship lager with Bangor Beer. Traditional crisp lager with subtle notes of hard oak.
Pumpkin cream ale fermented and aged in our oak foeder.
Coolship Gose with wildflowers and aged in oak puncheons
Tart and refreshing. We are the first in the nation to use aspergillus sojae (citric acid producing koji strain) in a beer, coupled with Key limes, to get this amazing result!
Grisette aged 3 months on grape lees imparts soft notes of grape and red berries
Peaches grown here on the farm, added with some red fruits round out this brightly tart offering!
Our Lavra (Belgian Pale Ale) base, aged in a gin barrel with raspberries.
Double Dry Hopped Oat Session IPA with Nelson and Motueka
Czech dark lager with notes of chocolate, coffee and dark toasted grain.
We stuffed 50 pounds of Little Debbie Christmas Tree cakes along with marshmallows and Tahitian vanilla in here!
Bubble Waffle, Vanilla, Way of the Warrior Coffee
English-style Dark Mild. Caramel malts give this a "twix" taste while finishing dry
Foeder Fermented Munich Dunkel Lager
A traditional English Dark Mild fermented and aged in french oak puncheons
Mixed Fermentation Sour ale fermented on black plums and vanilla, aged in French Burgundy Puncheons
Open top Coolship Saison with Yuzu Peel: Fermented and Aged in French Red Wine Puncheons. Collab with our dear family Branch and blade
Our Historical recreation of the original grisette. Mashed on hay and fermented with a mixed culture of Saison and Brettanomyces
Our Historical recreation of the original Berliner Weisse from Germany dating back to the 1930s.
A mostly forgotten style of Nordic White beer brewed with estate sumac and fermented and aged in French burgundy puncheons. Collab with Northwoods
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