Informal Chinese eatery with an old-world ambiance offering select Sichuan dishes, plus wine & beer.
“Informal Chinese eatery with an old-world ambiance offering select Sichuan dishes, plus wine & beer.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Shu Restaurant in West Hartford, CT, including restaurant and food images when available.
(with white garlic sauce)
(with ginger, red pepper, scallion in spicy garlic sauce)
(with red peppers in a spicy sauce)
(bone-in lamb slow-cooked in a chili sauce and spices with napa as base. Home style flavor)
(bite-sized spareribs with potato, carrots and dried tofu)
(medium-sized fish filets cooked with scallions and green Szechuan peppercorns, scallion flavor with golden lily mushroom)
(with green pepper, onion and chili peper)
(with broccoli, black mushrooms, sliced bamboo shoots and pickled chili peppers in a white garlic sauce)
(with snow peas, multi mushrooms in a white garlic sauce)
(with spicy black bean sauce)
(with bell peppers, shiitake mushrooms, onions and broccoli on a sizzling hot plate)
(with sliced wood ear mushrooms, bamboo shoots and red pepper)
(with baby ginger, red pepper, scallion in white garlic sauce)
(Dry stir-fried with dry chili pepper and chili oil)
(in a savory, spicy three pepper blend)
(with onion, green pepper, red pepper, black mushrooms and snow bean)
(smoked duck and red peppers in a slightly spicy sauce served with hoisin sauce and flour pancakes to roll it in)
(with peanuts, peppers)
(with chengdu spicy garlic sauce or sweet and sour tomato sauce)
(in a vinegar and sesame oil sauce)
(fried tofu, sliced bamboo shoots, mushrooms, carrots and snow peas in brown sauce)
(diced tofu with mixed vegetables in white garlic sauce)
(with red peppers, scallion, garlic and ginger)
(with white garlic sauce)
(with green chili pepper, red pepper and scallion)
(with green chili pepper, black soya beans and scallion)
(gluten with peanuts and dried red peppers)
(bean products with sliced wood ear mushrooms, bamboo shoots and red peper)
(bean products with celery, leeks, zucchini and bean sprouts in a peppery red chili broth)
(bean products with peppers, shiitake mushrooms, onions and broccoli)
(pork bellies with leeks and Anaheim peppers in a black bean sauce)
(with leeks and Anaheim peppers)
(with bok choy in yi bin pickle sauce)
(with sliced wood ear mushrooms, bamboo shoots and red pepper)
(diced chicken with peanuts, dried red peppers and szechuan pepper corn)
(with any cubes of tofu with leeks, chili peppers and minced pork, also excellent without the pork)
(sliced beef, celery, leeks and bean sprouts in a peppery red chili broth)
(with ginger and scallions)
(with leeks in a spicy black bean sauce)
(dry stir fried string beans with yi bin sprouts)
(with julienne peppers and ginger)
(braised whole Sea-bass in a red soybean sauce with scallions, ginger and garlic)
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