Akami | Bluefin Tuna, Nagasaki, Japan9/27
Chutoro | Bluefin Tuna, Nagasaki, Japan12/36
Otoro | Bluefin Tuna, Nagasaki, Japan
Kama Toro | Bluefin Tuna, Nagasaki, Japan
Big Glory Bay Ora King Salmon, New Zealand8/24
Binnaga Maguro | Albacore, Canada,7/21
Hamachi | Yellow Tail, Kagoshima, Japan6/19
Kanpachi | Amberjack, Kagoshima, Japan7/21
Bafun Uni | Sea Urchin, Hokkaido, Japan
Tenen Hirame | Wild Flounder, Aomori, Japan9/27
Ama Ebi | Sweet Shrimp, Canada9/27
Aka Ebi | Red Shrimp, Argentina6/18
Hotate | Scallop, Hokkaido, Japan7/21
Awabi | Abalone, Wando, South Korea18
Kegani | Horse Hair Crab, Hokkaido, Japan
Matsutake Tempura | Pine Mushroom, Wasabi Salt22
Lobster | Canada10/30
Kani | Snow Crab, Korea9/27
Unagi | Fresh Water Eel, Vietnam7/21
Shima Aji | White trevally, Kagoshima, Japan8/24
Gindara | Black Cod, Canada7/21
Ma Aji | Horse Mackerel, Kagoshima, Japan8/24
Ikura | Salmon Egg, Canada7/23
As Wagyu, Miyazaki, Japan
Matai | Red Sea Bream, Ehime, Japan7/21
Masu | Ocean Trout, Norway7/21
Suma Katsuo | Black Skip Japck, Kyusu, Japan9/27
Nodoguro | Rosy Sea Bass, Tsushima, Japan15/45
Kinki | Thornhead, Hokkaido, Japan13/39
Matsutake Dobin Mushi | Pine Mushroom & Broth in Tea Pot22
Ankimo | Monk Fish Liver Pate', Hokkaido, Japan9/27