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Shelburne Fig
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Shelburne Fig in Shelburne, VT, including restaurant and food images when available.
Red Hen variety of breads / kalamata evoo / balsamic glaze
½ dozen - dozen champagne mignonette / carpione pickles / citrus
burrata cheese / basil / prosciutto / heirloom / arugula / roasted fennel bread
Heirloom / mozzarella / EVOO / Thai Basil
Jasper Hill Farm baked harbison / roasted bread / Marcona roasted almonds / local honey / fig vincotto
mussels / pinot gris / garlic / evoo / parsley / fresh black pepper / calabrian chili flakes / bread
ask the server for today's special
Pio Tosini 24 / Cantaloupe / Maldon
greek yogurt / worcestershire sauce / grainy dijon / pickles
feta cheese / heirloom / red onion / cucumber / greek olives / kalamata EVOO / oregano
greek olives selected varieties / citrus / feta / herbs / spicy
Buffalo mozzarella / grilled artichoke hearts in brine / EVOO / Pio Tosini 24
Red Hen sourdough / fresh cherry tomatoes / basil / garlic / evoo
Red Hen sourdough / VT goat cheese / turkish dried figs / beehive honey / oregano
Red Hen sourdough / gorgonzola cheese / walnut / pear
Red Hen sourdough / pio tosini 24 / mascarpone cheese / balsamic glaze
Try a sampler of the 4 bruschetta
A la carte
Pasteurized cow's milk, crumbly texture and a nutty aroma. Its flavor is sharp, tangy, and cheddar-like and finishes with a touch of caramel sweetness. | Vermont Pairing suggestions: ale, or an oaked Cabernet Sauvignon - Cabernet Franc Cocktail
600+ days of curing prosciutto along with the natural air that flows from the Adriatic, chestnuts and pine trees, assures the sweetest-tasting hams with a luxurious, buttery texture | Italy Pairing suggestions: crispy Pinot Grigio, light fresh red blend
Pasteurized cow's milk cheese infused in black truffle and a vegetable ash that includes a mix of nutmeg, coriander, cinnamon, licorice, cloves, and fennel. | Italy Pairing suggestions: Sparkling wine, Red Bold
Made with select cuts of pork, fresh garlic, and white peppercorns. Sweet and mellow flavor. | Vermont Pairing suggestions: bright, fruity notes and gentle spice, Grenache based labels
Raw cow's milk cheese, rich, nutty, and slightly sweet flavor with a firm, grainy texture. | Italy Pairing suggestions: crisp whites like Chardonnay and Pinot Grigio, as well as sparkling wines like Prosecco
Spicy, full-flavored salami with a zesty, salty, and peppery taste, characterized by the heat from hot chili peppers. | Italy Pairing suggestions: red wines like Cabernet Sauvignon
Pasteurized Unskimmed cow's milk cheese, crumbly and soft texture with a nutty aroma. | Italy Pairing suggestions: Bordeaux Blend (Red), Cob and Cotes Du Rhone Cocktail Pairing: The SPA day
Cured meat in juniper, bay leaves and smoked over beechwood or juniper branches, is characterized by a savoury, smoky, and slightly sweet flavor. | Italy Pairing suggestions: Pinot Grigio, Albarino and crispy whites
Cave Aged, Raw Sheep's Milk mild, milky, nutty flavour with a hint of fruity sweetness.. | Vermont Pairing suggestions: many different beers, Albarino, Chardonnay
A salami made in a traditional Tuscan style, known for its bold, herbaceous flavor and the prominent use of fennel seeds. Pairing suggestions: Alberino, fruity and citrusy whites, light bodied reds
Pasteurized ewe's milk, creamy and sweet cheese with a nutty finish, has a smooth texture and the distinctive aroma of sheep's milk. | France Pairing suggestions: full bodied wines and ciders
A selection of 3 cheeses / dried fruits / dried nuts / crackers
Chef's selection of 3 cheeses and 2 cured meats / grissini housemade spreads / crackers / pickles / bread
Lemon, garlic, herbs, spices
Greek yogurt, worcestershire sauce, grainy dijon, pickles and fresh herbs
Basil, cream, served with a side of bread
Local tortilla chips, simmered black beans, locally sourced salsa verde, pickled sweet peppers, queso fresco, sour cream. Add Chicken (+$3). Add Beef (+$3). Add Guacamole (+$4). Add Chorizo (+$5)
Soft, warm pretzels paired with a creamy, savory cheese dip.
A perfectly grilled cheese sandwich paired with a sweet fig jam.
Choice between seasoned ground beef or chicken, served in a soft shell with fresh toppings: Pico de Gallo, Jalapeños, spices, Cilantro and lime mix, Radish slices, Sour Cream, Crumbled Manchego. Add Guacamole (+$4 each) Additional Tacos (+$4 each)
Romaine lettuce, cucumber, Kalamata olives, feta cheese, drizzled with house dressing
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