Cozy North Indian restaurant offering classic & unusual Punjabi dishes, plus beer & wine.
“Cozy North Indian restaurant offering classic & unusual Punjabi dishes, plus beer & wine.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Shalimar India in Portsmouth, NH, including restaurant and food images when available.
All appensers served with onion and tamarind chutney
Lightly spiced lentil chickpea wafers. [GF][DF][V]
Spicy turnovers stuffed with potatoes and green peas. [DF][V]
Spicy turnovers stuffed with minced lamb cooked with fresh green peas and spices, [DF]
Fresh cut vegetables deep fried in chick-pea barter [G][DF][V]
Fresh homemade cheese, deep-fried in a spicy chick-pea batter. (G)
Boneless tender pieces of chicken, coated with chick-pea flour mixed with delicate spices and deep-fried. [G][DF]
Light spinach fritters made with fresh paneer, peas, potatoes, and masalas. [G]
Spicy potato patties stuffed with masalas. [G][DF][V]
Potato cooked with butter, slightly spiced. (GF)
Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in our tandoor (clay oven). [GF]
Assorted combination of vegetable pakoras, samosa, tikki, and cheese pakoras.
Meat samosa, chicken tikka, lamb kabab, seekh kabab, and chicken pakoras.
Spicy hot soup made with lentils, vegetables, and spices. [GF][DF][V]
Boneless chicken soup with herbs and spices, [GF][DF]
Creamy shredded coconut soup, with nuts and sweets. [GF]
Not your traditional tomato soup, this soup is a combination of Indian spices and fresh tomatoes. [GF][DF][V] Add paneer (homemade cheese)- 1.00
Spring mix, cherry tomatoes, pecans, pumpkin seeds, chick peas, and cranberries, served with Shalimar's house dressing. [GF][DF][V]
House salad tossed with Chicken Tikka or Paneer. [GF]
Spicy spinach cooked with peas of fresh homemade cheese. [GF]
Potatoes and spinach cooked with cream, onions, tomatoes, and ginger [GF][DF][V]
Fresh green peas cooked with homemade cheese cubes and a variety of herbs and light spices (GF)
An eggplant specialty baked over an open flame, mashed and sautéed with onions, garlic, ginger, and other spices. [GF][DF][V]
Lentils cooked with fresh herbs and spices, simmered in butter, and garnished with fresh coriander (GF)
Whole chick-peas cooked with onions and tomatoes. [GF][DF][V]
Cauliflower and potatoes cooked with tomatoes and spices. [GF][DF][V]
Fresh okras, cooked with onions, ginger, tomatoes, and Indian spices. [GF][DF][V]
Deep-fried fresh vegetable fritters simmered in cardamom, saffron, garlic, and a light cream sauce. Garnished with almonds and cashews. (G)
Fresh garden vegetables cooked in a creamy sauce with nuts and spices. [GF]
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. (G)
Mixed vegetables cooked in coconut cream sauce with curry leaves. [GF][DF][V]
Cubes of homemade Indian cottage cheese, pan roasted with onions, tomatoes, and spices, [GF]
Homemade cheese sauteed with fresh ginger, garlic, onion, and tomato garnished with nuts and raisins; cooked in a creamy sauce, (GF)
Yellow lentils cooked with ginger, garlic, and onions with exotic spices and fresh herbs. [GF][DF][V]
Mixed garden fresh vegetables cooked with herbs and spices. [GF][DF][V]
Fresh cubes of paneer, sautéed with bell peppers and onions in a rich, masala curry. [GF]
A variety of vegetarian and non-vegetarian dishes. We stop taking orders for Special Dinners 30 minuutes before closing
Mulligatawany Soup, Keema Samosa, Tandoori Mixed Grill, choice of an Entrée, Nan, Kheer, Rice, and Masala Tea
Mulligatawany Soup, Keema Samosa, Tandoori Mixed Grill, choice of two Entrées, Nan, Kheer, Rice, and Masala Tea
Mulligatawany Soup, Keema Samosa, Tandoori Mixed Grill, choice of four Entrées, Nan, Kheer, Rice, and Masala Tea
Mulligatawany Soup, Vegetable Samosa, chouce of one Vegetarian Specialty, Raita, Nan, Rice, Kheer, and Masala Tea
Mulligatawany Soup, Vegetable Samosa, chouce of twe Vegetarian Specialties, Raita, Nan, Rice, Kheer, and Masala Tea
Mulligatawany Soup, Vegetable Samosa, chouce of four Vegetarian Specialties, Raita, Nan, Rice, Kheer, and Masala Tea
This lager form andia has an extra fresh and a smooth taste resulting from the 25 days brewing process.
A delicious caramel malt backbone to balance the generous addition of hops- while fermenting with a clean tasting yeast to allow the true flavors, aromas and sounds to burst through.
Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
This sophisticated Belgian beer has a well-balanced flavor profile, pleasantly bitter with a refreshing finish, that makes it extremely versatile and a great pairing for dishes from around the world.
A Distinctive Balance of Spicy Hops, Slightly Sweet Roasted Malts, and a Smooth Finish.
More than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?) 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!
Light bodied and crisp with a golden color that will throw a slight haze, as we bottle it unfiltered. At 73.5 IBU's, this is definitely not a training-wheels IPA, but is meant for hop love lovers looking to satisfy their craving in a way that's not easy to find. We think they'll be quite pleased.
This hop-forward IPA features bright citrus notes with a clean, balanced malt profile. It has been liberally dry hopped with Citra and Amarillo creating unmistakable aromatics.
A lager that's uncommonly good. Smooth, nicely blended bitterness, clean finish with shades of fruitiness.
This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced ciders. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard resist.
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and e combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer.
Full-bodied and hoppy with hints of malty caramel, Clausthaler Dry-Hopped is a beer connoisseur's dream. As the first non-alcoholic of its kind, it brings together German craftsmanship, the world's foremost non-alcoholic brewing technique, and Cascade Hops imported from the USA.
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