Clever maki, Japanese fusion fare & draft beer served in a large, industrial space with a long bar.
“Clever maki, Japanese fusion fare & draft beer served in a large, industrial space with a long bar.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Seven in Bozeman, MT, including restaurant and food images when available.
8 pieces rice outside
Krab salad, cucumber and avocado rolled in tobiko
Crawfish, cream cheese, avocado, spicy mayo topped with tiger sauce, sweet soy, and toasted coconut
Tempura-fried tofu, cream cheese, avocado, and jalapeno rolled in topped and sweet chili sauce
Tuna, avocado, jalapeno and cilantro rolled in wasabi tobiko, yellowtail, sweet chili garlic sauce, lime juice, and scallions
Krab salad and cucumber topped with tuna, salmon, yellowtail, and avocado
Salmon, tuna, cucumber, and avocado rolled in wasabi tobiko topped with ebi, wasabi aioli, and sweet chili sauce
Tempura-fried shrimp, avocado, and cilantro topped with yellowtail, jalapeno, and chili garlic sauce
Yellowtail, cucumber, and avocado topped with salmon, sesame sweet chili sauce, and scallions
Tempura-fried shrimp, spicy tuna, cucumber, and avocado topped with tuna, tobiko, sriracha, and scallion oil
Grilled scallops, cucumber, avocado, and mango topped with sweet and citrus tobiko
Krab salad, tempura-fried shrimp, and cream cheese topped with unagi, avocado, eel sauce, and sesame seeds
Tempura-fried shrimp and cream cheese topped with smoked or raw salmon, spicy ponzu sauce
Salmon, mango, cucumber, avocado, and sriracha topped with escolar, ebi, and sweet chili sauce
Tofu, carrot, red bell pepper, and cucumber topped with avocado, jalapeno rounds, tataki sauce, and chili garlic sauce
Tempura-fried scallops, red bell pepper, and cucumber topped with escolar and scallions
Salmon, mango, cucumber, avocado, and sriracha topped with escolar, ebi, and sweet chili sauce
Tempura-fried shrimp, scallops, krab salad, and jalapeno topped with tuna, spicy mayo, and tobiko
Tempura-fried shrimp, cucumber, and avocado topped with tuna, spicy mayo, and tobiko
Tempura-fried red bell pepper, avocado, and cream cheese topped with seared salmon, tobiko, scallions, and sesame seeds
Spicy octopus mix, cucumber, avocado topped with scallop and jalapeno
Unagi, krab salad, and cucumber topped with avocado, eel sauce, and sesame seeds
Tempura-fried shrimp, marinated filet mignon, and avocado topped with beef tenderloin, wasabi aioli, sweet soy, and scallions
Unagi, krab salad, and cucumber topped with avocado, eel sauce, and sesame seeds
Avocado, cucumber, red bell pepper, and rolled in sesame seeds
Tempura-fried shrimp and cream cheese topped with smoked or raw salmon
Cream cheese and cucumber, rolled in scallions, topped with smoked or raw salmon
Escolar, jalapeno, and cilantro topped with avocado, ponzu, togarashi, and wasabi tobiko
6 pieces rice outside
Tuna, yellowtail, and cream cheese tempura-fried topped with yummy ponzu sauce
Spicy tuna, avocado, red bell pepper, cilantro and peanuts
Steamed shrimp rolled with cucumber and avocado
Tempura-fried soft shell crab, spicy tuna, cucumber, and avocado topped with sweet soy
Yellowtail, cream cheese, jalapeno, and sriracha, tempura-fried and topped with sweet chili sauce
Grilled local Wagyu beef, red bell pepper, avocado, and scallions
Yellowtail, mango, asparagus, and avocado topped with sweet soy and toasted coconut (12 pieces)
Steamed or sauteed in kosher salt
Tempura-fried calamari with garlic-sweet chili sauce and lemon
Skin-on salmon bites, marinated in poke sauce, sesame seeds, and cilantro
Assorted Japanese pickles
Sesame seasoned seaweed salad topped with carrot threads
5 pieces yellowtail sashimi with jalapeno, cilantro, sriracha, and ponzu sauce
Salmon, rice, avocado, pickled radish, cilantro, and ponzu sauce served over sushi rice with poke sauce
Tuna, avocado, pickled radish, cilantro, and ponzu sauce served over sushi rice with poke sauce
Grilled whole squid served with wasabi aioli
Traditional Japanese miso soup with scallions, shiitake mushrooms, tofu, and nori
Local Wagyu beef cooked tableside with a selection of dipping sauces. Served with togarashi aioli and spicy shoyu sauce
Lettuce and grilled chicken with your choice of dressing and topped with tofu croutons
Grilled chicken skewers with miso glaze and pickled cucumbers
Sweet potato fries, drizzled with sweet soy, served with wasabi aioli
Grilled yellowtail ribs tossed in sesame oil served with carrot threads and sesame scallion oil
House pickled cucumber salad
Handrolls
Choice of tuna, salmon, or yellowtail with cucumber
Scallop with avocado and cucumber
BBQ eel with avocado and cucumber
Avocado, cucumber, red bell pepper, and scallions
Choice of protein with vegetables and yakisoba noodles in a sweet and spicy sauce, finished with pickled cabbage, sesame seeds, cilantro, and lime
Choice of protein with vegetables glazed in teriyaki sauce, served over rice
Sesame-grilled yellowtail collar served with warm rice, nori, avocado, sprouts, and ponzu sauce
Local Wagyu beef burger with lettuce, cheddar cheese, tomato, pickled onions, 7 burger sauce, served with fries
Choice of protein with vegetables and udon noodles in a soy and chicken broth, finished with pickled cabbage, sesame seeds, cilantro, and lime
8 oz local Wagyu Denver steak, served with sautéed vegetables, fried carrot nest, spicy shoyu and scallion oil
Tempura-fried pork belly, katsu sauce and braised cabbage, served over warm rice with a 6-minute egg
5-spice seared tuna or grilled salmon over lettuce and vegetables served with yuzu vinaigrette and topped with tofu croutons and cut up tobiko
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