CHICKEN & BISCUITS$18.00
crispy-fried chicken breast in country sausage gravy w/ buttermilk biscuit
MASHED POTATOES & GRAVY W/ BISCUIT$13.00
buttermilk biscuit topped w/ sausage gravy or vegetarian mushroom gravy
CHICKEN & WAFFLES$18.00
crispy fried catfish, creamy white corn grits, sauce roumelade
CHICKEN & WAFFLES
our famous crispy fried chicken breast on a sweet potato waffle w/ syrup
LOWCOUNTRY SHRIMP & GRITS$20.00
jumbo shrimp sautéed in andouille sausage, peppers & onions w/ tomato over cheddar grits w/ 2 over easy eggs
CHICKEN FRIED STEAK$19.00
hand-pounded eye of round beef steak, tossed in country sausage gravy w/ scrambled eggs & breakfast potatoes
FRENCH ONION & BACON QUICHE$15.00
rich egg custard w/ caramelized onions, bacon & gruyere in a flaky shortcrust, w/ farm-fresh salad & lemon-shallot vinaigrette
MEMPHIS STYLE BBQ RIBS$42.00
hickory smoked & rubbed pork ribs w/ bbq baked beans, traditional coleslaw, house pickles, southern cornbread & Memphis-style BBQ sauce
MAPLE GLAZED PORK SECRETO$29.00
w/ caramelized sunchoke brown butter farm carrots, braised cipollini onions, pecan romesco & crispy sunchoke chips [gf]
CHICKEN & WAFFLES
screen door's famous buttermilk-battered, fried chicken breast over a sweet potato waffle w/ syrup
CREOLE SEAFOOD GUMBO$24.00
w/ blue crab, andouille sausage, gulf shrimp w/ steamed rice, green onions & toasted french bread (contains pork)
FRIED CHICKEN DINNER$26.00
buttermilk-battered, fried boneless chicken breast & thigh w/ mashed potatoes, tasso ham gravy & choice of collard greens or coleslaw
NEW ORLEANS RED BEANS & RICE W/ CRISPY FRIED CHICKEN$26.00
buttermilk-battered, fried boneless chicken thigh, texarkana pickles, slow-stewed red beans & rice w/ toasted french bread (contains pork)
CRAWFISH ETOUFFEE$29.00
crawfish tails "smothered" in a rich buttery sauce thickened w/ roux, seasoned w/ onions, celery, peppers & cajun spice, topped w/ blackened green onions & served w/ garlic-toasted french bread
FLAT TOP BURGER$18.00
griddled 6oz St. Helen's beef patty topped w/ smoked gouda, garlic confit aioli, caramelized onions, fontina & black garlic aioli on a toasted brioche bun w/ french fries
PAN-ROASTED SNAPPER$28.00
w/ farro, melted leeks, seared peppers, parsnip cream, mustard greens, pecan pistou & red wine reduction