Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of SANTORO MEXICAN RESTAURANT in Omaha, NE, including restaurant and food images when available.
Orange curacao, lime, agave mixture, and tequila honored for the flavor defined in the tequila supreme margarita
House tequila mixture, and Blanco tequila honor the tradition of Mexico's classic lime margarita
House tequila, mango puree, fresh lime and triple sec, topped with sour mix in a chile rim
Triple sec, lime juice, signature mix, and jalapeño infused tequila for a taste of the fire and spiciness of infused tequila, with salt rim
The smoky flavor of mezcal, prickly pear nectar, lime juice, and our signature mix combine for an exotic flavor as unique as the artist it's named for, black salt rim
Tequila blanco, dragon fruit puree, fresh lime juice, triple sec, sour mix, tajin rim
Corn chips topped with glazed pork belly, crumbled chorizo, nacho sauce, pico de gallo, black beans and melted cheese, garnished with guacamole and sour cream sauce
Char-grilled shrimp wrapped with bacon, stuffed with panko, mixed peppers, cotija cheese, fresh cilantro and spices, with a side of ranchero marinade
A touch of tequila and a blend of melted cheeses than baked. Served with warm corn tortillas
Our delightful guacamole is freshly made daily with hass avocados, jalapeño peppers, fresh cilantro, onions and spices, served with a basket of fresh tortilla chips
A melted blend of cheeses mixed with pico de gallo and fresh cilantro served with corn tortilla chips
Flame-charred Certified Angus Beef® skirt steak, thinly sliced and bathed in a blood orange aguachile sauce made with fresh lime juice and a touch of honey, topped with thinly sliced peppers, fresh cilantro and crisp radish
Corn chips topped with adobado roasted chicken, crumbled chorizo, nacho sauce, pico de gallo, black beans and melted cheese, garnished with guacamole and sour cream sauce
A melted blend of cheeses and Mexican chorizo flambéed with a touch of tequila, fresh spinach, pico de gallo and served with warm corn tortillas
Our delightful guacamole is freshly made daily with jalapeño peppers, fresh cilantro, onions and spices, served with fresh tortilla chips
Stacked in four tortillas filled with onions, grilled lobster tail meat, topped with creamy white sauce, melted cheese, and a citrus sauce drizzle
Seasoned grilled steak sauteed with house chorizo and onions, topped with spicy green sauce, melted cheese, radishes and sour cream sauce
Corn tortillas filled with roasted chicken, sliced onions and panela cheese, topped with mole blanco sauce, melted cheese, sour cream sauce drizzle and queso fresco
Flour tortillas rolled with seasoned grilled steak and onions, topped with HSPM habanero extremely spicy sauce, melted cheese, radishes and sour cream sauce
Flour tortillas rolled with ancho chile braised pork and onions, topped with a unique sweet spicy almond mole sauce, melted cheese, radishes and sour cream sauce
Flour tortillas rolled with roasted chicken and sauteed onions, topped with our homemade mole sauce and melted cheese, queso fresco and toasted sesame seeds
Seasoned grilled diced shrimp sauteed with onions, topped with spicy green sauce, melted cheese, radishes and sour cream sauce
Marinated shrimp stacked in cilantro butter rolled in four tortillas filled with sliced onions, topped with creamy white sauce, melted chihuahua cheese, grilled lobster tail and a citrus sauce drizzle
Seasoned grilled steak sauteed with house chorizo and onions, topped with spicy green sauce, melted cheese, radishes and sour cream sauce
Corn tortillas filled with roasted chicken, sliced onions and panela cheese, topped with mole blanco sauce and melted cheese, sour cream sauce drizzle and queso fresco
Flour tortillas rolled with seasoned grilled steak and onions, topped with HSPM habanero extremely spicy sauce, melted cheese, radishes and sour cream sauce
Flour tortillas rolled with ancho chile braised pork and onions, topped with a unique spicy almond mole sauce, melted cheese, radishes and sour cream sauce
Flour tortillas rolled with roasted chicken and sauteed onions, topped with our homemade mole sauce and melted cheese, queso fresco and toasted sesame seeds
Certified Angus Beef® skirt steak marinated in our special recipe, grilled to perfection and served with sauteed rajas, warm tortillas, pico de gallo and guacamole
Marinated shrimp sauteed in cilantro butter flamed with Santoro tequila and topped with sauteed vegetables. Served around a bed of creamy white rice and street corn
Classic grilled poblano peppers stuffed with Mexican cheeses in a fluffy batter and topped with homemade pan tomato sauce. Served with cilantro white rice and black beans
Pan roasted grouper fillet served over creamy spinach, drizzled with chipotle hollandaise sauce, salsa macha and served with cilantro rice
Baked layers of corn tortillas with seasoned grilled steak, sauteed peppers, spicy chipotle sauce, melted cheese, sour cream and pico de gallo
Grilled chicken breast topped with Puebla's traditional mole, made of dry chiles, cinnamon, Mexican chocolate, spices and nuts. Served with cilantro white rice and black beans
Certified Angus Beef® skirt steak marinated in a unique blend of spices, sauteed with Mexican chorizo, onions and peppers and onions. Garnish with fresh guacamole and pico de gallo and served with warm corn or flour tortillas
Char-grilled butterfly shrimp basted in tangy tamarind chipotle sauce and homemade salsa macha. Served with cilantro white rice
Certified Angus Beef® simmered in spicy colorado sauce with onions, peppers and cactus. Served with your choice of warm corn or flour tortillas
Marinated Certified Angus Beef® skirt steak grilled with chipotle chimichurri. Our grilled steak is topped with blood orange mezcal sauce
Pork shank slow braised with Mexican spices, Mexican beer and fresh herbs. Finished in the oven with a unique spicy mole alase
Marinated & grilled chicken breast basted with frijoles negros and cilantro served on top of sauteed spinach with black beans, cilantro white rice and morita sauce
Certified Angus Beef® skirt steak marinated in our special recipe, grilled to perfection and served with sauteed rajas, warm tortillas, pico de gallo & guacamole
Char-grilled butterfly shrimp drizzled with huichol tamarind sauce and served with choice of cilantro white rice or creamy rice
Classic grilled poblano peppers stuffed with Mexican cheeses in a fluffy batter, and topped with homemade pan tomato sauce. Served with cilantro white rice and frijoles negros
Trio cut meats with our unique blend of spices. Marinated steak, chicken and shrimp sauteed with Mexican chorizo and a medley of onions and peppers, served with fresh guacamole, pico de gallo and your choice of warm corn or flour tortillas
Ask your server for this week's fresh feature.
Oaxaca spice rubbed pork shank, basted with chili ancho paste and aromatic spices, baked with a banana leaf to preserve it's Mexican flavors
Grilled chicken breast topped with Puebla's traditional mole, made of dry chiles, cinnamon, Mexican chocolate, spices and nuts. Served with cilantro white rice and frijoles negros
Marinated Certified Angus Beef® steak grilled with oregano rub seasoning served on a bed of rajas topped with creamy toluqueño sauce. Side of chilaquiles matinados and blood orange mezcal sauce
Grilled chicken breast basted with frijoles negros and cilantro white rice served with chili morita sauce
Pork shanks marinated with chipotle/achiote spice mix, slow braised with Mexican beer and fresh herbs finished in the oven with a unique spicy mole de almendra
Estrella Jalisco, Corona Extra, Dos Equis Amber, Dos Equis Lager, Modelo Especial, Negra Modelo, Pacifico, Presidente, Cerveza Sol, Victoria
Bud Light, Coors Light, Michelob Ultra, Miller Lite
Our tacos are crafted with warm corn tortillas filled with succulent meat and served with a side of house-made salsa verde (3 tacos)
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