Asiansushi restaurant

Sandfish Sushi & Whiskey, Phoenix

Name: Sandfish Sushi & Whiskey, Phoenix
Address: 4232 N 7th Ave, Phoenix, AZ, 85013, US
Telephone: (602) 675-4020
Rating: 4.5

Dine-inTakeout DeliveryMonday: 4:30 – 10:00 PM

Browse community photos of Sandfish Sushi & Whiskey, Phoenix in Phoenix, AZ, including restaurant and food images when available.

Full Menu

18 sections, 132 items

10 items

SANDFISH ROLL$29.00
Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, unagi sauce, micro greens, green onions, and black truffle zest
THE VENUE ROLL$29.00
This is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko
CALIFORNIA DREAMIN$24.00
Crab meat and avocado topped with spicy tuna, spicy aioli, and unagi sauce
SCANDINAVIAN$26.00
Blue crab, avocado topped with salmon, ponzu sauce and bonito flakes
BABY LANGOUSTINE$34.00
Crab meat and avocado topped with tempura-style baby langoustine with spicy aioli, unagi sauce and micro greens
THE EXPERIMENT$27.00
Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeño, cilantro and yuzu aioli
KOKO$26.00
Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy
WAGYU$34.00
Shrimp tempura, crab meat and avocado topped with thin seared wagyu beef, served with Salanova salad with an avocado vinaigrette
LOLLIPOP$27.00
Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce
SAMPLER PLATTER$55.00
TOTAL 16 PIECES Sample our delicious fish with a California roll and 8 pieces of nigiri mix

1 item

TRADITION PRESTIGE$88.00
White Sturgeon Caviar served with condiments (creme fraiche - chives, egg yolks, red onion, taro chips)

8 items

SCALLOP$29.00
In shell served with walnuts, yuzu vinaigrette and topped with sea beans
DUCK LIVER MOUSSE$25.00
Served with shiso & seaweed sea salt from Norway
BRAISED & GRILLED SPANISH OCTOPUS$30.00
Served with edamame hummus, bubu arare, tsukudani nori and micro greens
HAMACHI KAMA$25.00
Yellowtail collar cooked to perfection served with ponzu, scallions & micro greens
ALBACORE TATAKI$28.00
Lightly seared Albacore, marinated shallots and fennel, fermented lime koshu, taro chips
KARAAGE FRIED CAULIFLOWER BAO BUNS$20.00
Karaage Fried Cauliflower, Kimchi, Yuzu Aioli, Cucumber Daikon Black Radish Sunomono, Sesame Seeds
JAPANESE PORK BELLY BAO BUNS$24.00
Japanese Pork Belly, Gojuchang Honey Glaze, Cucumber Black Radish Sunomono, Sesame Seeds, 3pcs.
BLACK MUSSELS$29.00
Steamed with miso-sake broth, a balanced combination of aromas from fresh ginger, garlic, scallions & a hint of sesame oil. Served with a side of toasted baguette

2 items

WAGYU BEEF$38.00
Truffle zest, ponzu, chives, micro greens and sesame seeds
OCTOPUS$38.00
Ponzu, preserved lemon, citron oil, herb oil, chives, micro greens and sesame seeds

1 item

CHEF'S TASTING MENU$149.00
Are you feeling adventurous tonight? Experience the essence of Sandfish. Sit back, relax and enjoy

2 items

MATCHA CHEESECAKE$13.00
Bright, light, and velvety, you'll love this cheesecake made with specially grown green tea
ESPRESSO$5.00
It pairs excellently with dessert-cutting sweetness and emboldening flavor

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