Asiansushi restaurant

Sakai Japanese And Korean Restaurant

★★★★½4.5(995 Google reviews)$$

“Sushi & traditional Japanese & Korean fare are served in an informal setting with a full bar.”

4155 Fairview St #22, Burlington, ON L7N 2G1

Dine-inTakeout DeliveryMonday: Closed

Google Maps Official Website

Browse community photos of Sakai Japanese And Korean Restaurant in Burlington, ON, including restaurant and food images when available.

Photo of Sakai Japanese And Korean Restaurant in Burlington, ON (2)

Photo of Sakai Japanese And Korean Restaurant in Burlington, ON (3)

Photo of Sakai Japanese And Korean Restaurant in Burlington, ON (4)

+6 more photos

📍Directions 🌐Website 🛵Order Online

Full Menu

8 sections, 45 items

STARTERS

3 items

MISO SOUP -SOY BEAN PASTE BASED SOUP WITH SCALLIONS3.5
SUNOMONO SOUP -CLEAR BROTH WITH SHRIMP, TINY CLAMS, SCALLION, SEAWEED AND TOFU8
MANDU SOUP -CLEAR BROTH WITH EGG DROP, SAKAI DUMPLINGS AND SCALLION8

STARTER SALADS

4 items

HOUSE SALAD -SPRING MIX WITH ICEBERG LETTUCE, TOMATO, AVOCADO AND JULIANNED SEAWEED10
WAKAME SALAD - SEASONED SEAWEED WITH CUCUMBER AND NUTTY SESAME DRESSING ON THE SIDE7
SUNOMONO SALAD - SHRIMP, OCTOPUS, EGG OMELETTE, SEAWEED, SERVED WITH PONZU SAUCE10
POKY SALAD -FRESH TUNA, SEAWEED, SHREDDED DAIKON RADISH, FLYING FISH EGG IN A SPICY SAUCE12

APPETIZERS

19 items

EDAMAME -DELICIOUS AND HEALTHY! STEAMED SOY BEAN PODS WITH SALT7
AGAE DASHI TOFU -FRIED TOFU IN FLOUR BATTER, WITH TERIYAKI SAUCE, SCALLIONS AND BONITO8
TAKO YAKI -FRIED MINCED OCTOPUS BALL WITH UNAGI AND KATSU SAUCE11
ENOKI YAKI -ENOKI MUSHROOMS WITH BUTTER OVER SIZZLING SKILLET WITH TERIYAKI SAUCE12
MANDU YAKI -SAKAI DUMPLINGS PORK, BEEF, CABBAGE, CARROTS, GLASS NOODLES9
AVAILABLE STEAMED/PAN FRIED/DEEP FRIED
EBI SHUMAI - DEEP FRIED OPEN FACED DUMPLINGS WITH BBQ EEL SAUCE11
KAKI FRY -LUXURIOUS BREADED OYSTERS SERVED WITH KATSU DIPPING SAUCE15
YAKI DORI -CHICKEN AND VEGETABLE SKEWERS WITH SWEET AND SALTY TERIYAKI SAUCE12
BACON TEMPURA -CRISP, SALTY MAPLE SMOKED BACON TEMPURA10
EGGPLANT TEMPURA -STICKS OF EGGPLANT WITH THICK GINGER SAUCE, TOPPED WITH SCALLIONS12
SHRIMP TEMPURA -SHRIMP AND VEGETABLE TEMPURA THIN GINGERY DIPPING SAUCE15
VEG ONLY AVAILABLE
SHRIMP ONLY TEMPURA - 5 PIECES OF SHRIMP ONLY TEMPURA19
SEAFOOD OKONOMI -VEGETABLE, EGG, SEAFOOD PANCAKE WITH KATSU SAUCE AND MAYONNAISE13
SUSHI STARTER - START THE MEAL RIGHT! ASSORTED NIGIRI 5 PCS15
SOFT SHELL CRAB -CRISPY BATTERED WHOLE SOFT SHELL CRAB SERVED WITH PONZU SAUCE17
TUNA TATAKI -BLACK PEPPER CRUSTED SEARED TUNA, WITH PICKLED JALAPENO AND RED ONIONS18
SASHIMI STARTER -SLICES OF ASSORTED FRESH FISH SERVED OF A BED OF DAIKON RADISH15
KALBI APPETIZER -APPETIZER SIZE OF KOREAN STYLE GRILLED BEEF SHORT RIBS21
SHRIMP ROCKS -LARGE BLACK TIGER SHRIMPS, WITH KIMCHI HONEY GLAZE18

TERIYAKI

4 items

WE MAKE OUR TERIYAKI SAUCE FROM SCRATCH. OUR SPECIAL PURE MAPLE IS USED TO BALANCE THE SWEETNESS WITH THE SALTINESS AND SUBTLE FLAVORS FROM GRATED GINGER AND GARLIC. PROCESSED BY SLOW REDUCTION.

CHICKEN TERIYAKI16
BEEF TERIYAKI17
SALMON TERIYAKI16
TOFU TERIYAKI14
VEGETARIAN FRIENDLY

KATSU

2 items

TECHNIQUE ORIGINATING TO 19TH CENTURY, KATSU IS BREADED CUTLET OF MEAT. CARE IS TAKEN TO ENHANCE THE CRISPINESS FOR THE PORK AND TO MAINTAIN THE JUICINESS FOR THE CHICKEN.

DON (PORK) KATSU16
CHICKEN KATSU16

SPICY BOKUM

3 items

KOREAN STYLE SPICY STIR FRY WITH CHUNKY VEGETABLES, WITH SPICY AND SWEET FLAVORS FROM OUR HOUSE MADE DADEKI (KOREAN PEPPER PASTE) AS THE BASE. DARK MEAT IS USED FOR CHICKEN, AND SOME GINGER IS USED FOR THE PORK.

SPICY CHICKEN BOKUM17
SPICY PORK BOKUM18
SPICY VEGETABLE BOKUM15
VEGETARIAN FRIENDLY

BOOL GO GHEE

5 items

THINLY SLICED MARBLED SIRLOIN BEEF, PAN SIMMERED IN A THIN SWEET SOY MARINADE WITH MUSHROOMS, ONIONS AND SCALLIONS. A CLASSIC KOREAN DISH.

BOOL GO GHEE17
SPICY BOOL GO GHEE18
MADE SPICY WITH KOREAN HOT PEPPER FLAKES
KALBI24
CROSS CUT, BONE IN BEEF RIBS, MARINATED AND GRILLED A KOREAN BBQ FAVORITE!
SHRIMP TEMPURA17
SHRIMP AND VEGETABLE TEMPURA, SERVED IN A BENTO BOX VEGETARIAN OPTION AVAILABLE
CHICKEN KARASHI16
MORSELS OF CHICKEN IN EGG AND POTATO STARCH BATTER, DRY TOSSED WITH TERIYAKI SAUCE AND CINNAMON, TOPPED WITH CRUSHED CASHEW NUTS.

NOODLE ENTREES

5 items

ZARU SOBA15
CHILLED BUCKWHEAT NOODLES, SERVED WITH WASABI, GRATED DAIKON AND SCALLIONS IN SAUCE
NABE UDON OR SOBA20
THICK UDON OR BUCKWHEAT NOODLES IN A CLEAR BROTH WITH CHICKEN
TEMPURA UDON OR SOBA25
THICK UDON OR BUCKWHEAT NOODLES IN CLEAR BROTH WITH TEMPURA
SEAFOOD YAKI UDON17
SHRIMP, AND SEAFOOD WITH VEGETABLES STIR FRIED WITH OYSTER SAUCE
CHICKEN YAKI UDON17
CHICKEN WITH VEGETABLES STIR FRIED WITH OYSTER SAUCE