The Indian-Mediterranean fusion fare comes spiced with saffron at this white-tablecloth restaurant.
“The Indian-Mediterranean fusion fare comes spiced with saffron at this white-tablecloth restaurant.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Saffron Grill in Seattle, WA, including restaurant and food images when available.
Saffron infused Vodka, mango purée, lime juice, ginger beer
Indian Gin, Aperol, Lillet Rouge, orange bitters
Rum, almond, cardamom, ginger, lime, pineapple juice
Chili infused Tequila, Chai Simple, Cointreau, mango purée, lime juice
Apple Brandy, blackberry, apricot, grapefruit, lemon, red wine float
Woodford Bourbon, Chai Simple, Cardamom, angostura bitters
Tequila Blanco, Campari, passion fruit liqueur, pineapple juice, lime juice
(ALMOND RUM) Mandarine, white rum, almond liqueur, vanilla liqueur, almond syrup, Old Monk dark rum, Cointreau, cardamom bitters
(NEGRONI OF ORANGES) Pumori indian gin, Aperol, Lillet Rouge, orange bitters
(INDIAN LONG ISLAND) Saffron infused vodka, pumori indian gin, Mandarine white rum, angostura aromatic tequila, Cointreau, rose syrup, sparkling rosé
(ENAMORED by PAAN) Paan-Paan aged whiskey, Paan-Paan liqueur, Tempest-Fugit Creme de Menthe, lime bitters
(TEA SPICES MULE) Saffron infused vodka, Chai masala syrup, fresh lime juice, ginger liqueur, ginger beer, cardamom bitters
(SPICY MANGO MARGARITA) Chili infused tequila blanco, Cointreau, mango, Chai masala syrup, lime juice
Hand crafted non alcoholic drinks
Passionfruit, honey, simple syrup, mint, lime juice, soda
Blackberry, ginger simple syrup, mint, lemon juice, soda
Guava purée, lime, agave, cumin, soda
Lime juice, salt, simple syrup, soda
Chaat Masala, lemon juice, simple syrup, Sprite
Fresh lime juice, kosher salt, sugar, soda water
Chaat Masala, lemon juice, sprite
Rose simple syrup with sprite
Tandoori Cuisine is an ancient method of cooking. Using a clay oven called Tandoor, we cook our bread to absolute perfection. All of our Naan are served with our famous cilantro and tamarind chutneys. Cilantro chutney contains dairy.
Thin flatbread made from lentil, baked until crispy in the Tandoor.
Whole wheat tandoori bread.
White leavened bread.
Leavened bread topped with garlic.
Leavened bread stuffed with chicken and herbs.
Leavened bread stuffed with your choice of ground beef or lamb, ginger, onions and a touch of cumin.
A soft naan, topped with za'atar and served with olive oil.
A spicy naan made with green chilies.
Leavened bread stuffed with pesto.
Leavened bread stuffed with seasoned spinach and walnuts.
Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
Leavened bread stuffed with traditional Indian homemade cheese.
Unleavened layered whole wheat bread.
Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.
Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.
A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.
Homemade greek yogurt served with olive oil and mint.
Lightly seasoned fresh vegetables.
Crispy fries served with feta cheese and kalamata olives.
Please specify level of spice: Mild, Medium, Medium Hot, Hot or XHot. All spices are American Standard. All of our Indian dishes are served with Basmati rice. Brown rice add 4.00 extra. Please ask for additional rice if needed.
A traditional curry prepared with tomatoes, onions and fresh herbs.
A creamy tomato, butter and cream sauce, spiced with ginger and garlic.
A tomato based sauce cooked with ginger and cilantro in a tomato sauce.
Mangoes cooked with a touch of cream, ginger and garlic.
Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream.
Zesty curry with chunks of pineapples, herbs, spices and cream.
This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.
Cream of spinach simmered with onions and spices.
A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.
A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
Okra cooked with sautéed onion, tomatoes, special herbs and spices.
This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.
A zesty curry cooked in a tangy sauce with vinegar, ginger, and potatoes.
Eggs cooked in a traditional curry sauce.
A classic Mughlai dish of Basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with Raita.
Cooked in traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.
Delicately spiced nuts, almonds mixed with raisins blended in a distinctively creamy curry.
A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs.
A traditional curry prepared with tomatoes, onions and fresh herbs.
A creamy tomato, butter and cream sauce, spiced with ginger and garlic.
A tomato based sauce cooked with ginger and cilantro in a tomato sauce.
Mangoes cooked with a touch of cream, ginger and garlic.
Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream.
Zesty curry with chunks of pineapples, herbs, spices and cream.
This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.
Cream of spinach simmered with onions and spices.
A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.
A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
Okra cooked with sautéed onion, tomatoes, special herbs and spices.
This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.
A zesty curry cooked in a tangy sauce with vinegar, ginger, and potatoes.
Eggs cooked in a traditional curry sauce.
A classic Mughlai dish of Basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with Raita.
Cooked in traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.
Delicately spiced nuts, almonds mixed with raisins blended in a distinctively creamy curry.
A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs.
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