Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
“Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Saddle River Inn in Saddle River, NJ, including restaurant and food images when available.
lemon caper aioli
parmesan croutons, egg, sunflower seeds, green goddess
truffle aioli, truffle toast, shallots, capers, quail egg
spicy beef, ginger, scallions, bean sprouts, peanut sauce
cabbage, snow peas, marinated strawberries, sesame dressing
spicy mayo, lemon creme fraiche, ossetra caviar
marinated peppers, basil pesto, focaccia
gouda hash browns, everything spice, pickled shallots
peaches, pickled chillies, baguette
avocado, lemon, sesame, jalapeño
shallots, mustard, capers, quail egg, toast
avocado, lemon, sesame, jalapeno
spicy beef, ginger, scallions, bean sprouts, peanut sauce
napa cabbage, snow peas, honey crisp apple, sesame dressing
fingerlings, piquillo peppers, chorizo, chimichurri
honeynut squash, soy-ginger vinaigrette
chocolate croissant, spicy peanut butter, cherries
shallot, egg, crème fraîche, blinis
shallot, egg, crème fraîche, blinis
vodka sauce, burrata, parmesan, chili flakes
prime filet mignon, roast shallot mash, béarnaise, chestnut butter
sweet potato puree, apple chutney
mediterranean orzo salad, yogurt sauce
lo mein, bok choy, shiitake, scallion, crispy rice, orange hoisin
chili-garlic broccolini, lemon buerre blanc
artichoke, asparagus, potato, chicken jus
shiitake, scallions, watercress, aromatic asian broth
veal, beef, pork, parmesan, basil
pesto, calabrian chili, burrata, pomodoro
burrata, tomato, basil, parmesan, chili flakes
center cut filet mignon, roast shallot mash, béarnaise, chestnut butter
artichokes, potatoes, cherry pepper relish
tomato, artichoke, asparagus, basil & citrus crumb
farro "risotto", favas, radish & mint chimichurri
lo mein, bok choy, shiitake, scallion, crispy rice, orange hoisin
smashed garlic fingerlings, black truffle vinaigrette
carrot-ginger purée, asparagus, chicken jus
veal, beef, pork, parmesan, basil
tomatoes, capers, olives, pea purée
artichoke, squash, sage brown butter
center cut filet mignon, roast shallot mash, béarnaise, chestnut butter
cabbage, bacon, cranberry mustardo
spinach, lemon, garlic-thai chile sauce
orzo, tomato, cucumber, olives, tzatziki
lo mein, bok choy, scallion, crispy rice, orange hoisin
lobster mash potato & lobster "bisque"
white beans, roasted tomato, miso mustard
veal, beef, pork, parmesan, basil
SM 5 LG 8
CAFFEINATED english breakfast earl grey darjeeling highlands japanese sencha DECAF ceylon mint verbena chamomile
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