Restaurantamerican restaurant

Roost Pub & Kitchen

Name: Roost Pub & Kitchen
Address: 829 N Market St, Wilmington, DE, 19801, US
Telephone: (302) 260-6615
Rating: 4.6

★★★★½4.6(210 Google reviews)

829 N Market St, Wilmington, DE 19801 (302) 260-6615

Dine-inMonday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM

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Full Menu

17 sections, 148 items

cocktails

8 items

Village Green16
martin gin, sudachi, mint
Per Diem15
rye aperol, pineapple, lime
Black Bird15
gin, lillet, yuzu-blueberry shrub, prosecco
Golden Goose15
vodka, italicus, lemon, earl grey foam
JOM16
mezcal, strawberry, red bell pepper, lime
Bevi17
vodka, house pickle brine, cooper sharp washed vermouth
District 216
rum, campari, sweet vermouth, fee foam
Herd16
speck-washed blanco tequila, velvet falernum, lemon, cantaloupe

spirit free

1 item

Freestyle Mocktail10
select one or two flavors sweet, sour, herbal, bitter

wines by the glass

9 items

Blanc de Blancs, Cuvee des Barons, Burgundy, France12/48
Pinot Grigio, Lena Veneto, Italy13/52
Riesling, Dr. G Mosel, Germany12/48
Sauvignon Blanc, Kobal Stajerska, Slovenia12/48
Chardonnay, Jeanne Marie Central Coast, California12/48
Rioja Rose, Ostatu Rioja, Spain12/48
Pinot Noir, Folk Tree California, USA13/52
Malbec, Almendoza Mendoza, Argentina13/52
Cabernet Sauvignon, Crosby, Paso Robles, California13/52

wines by the bottle

10 items

Champagne-Style, Gruet, "Savage Blanc de Blancs," New Mexico, USA60
Sweet Sparkling Rose, Bugey-Cerdon Patrick Bottex, Savoie, France60
Spanish White, Raul Perez, "Ultreia" Bierzo, Spain70
Chardonnay, Alta Heights Mendocino County, California55
Vermont Orange Wine, Iapetus, "Tectonic" Shelburne, Vermont105
Beaujolais, Chateau Thivin, "Cote de Brouilly" Beaujolais, France85
Pinot Noir, Swick, Willamette Valley85
Tempranillo, R. Lopez de Heredia "Rioja Crianca," Rioja, Spain75
Red Blend, Stolpman, "La Cuadrilla" Ballard Canyon, California65
Cabernet Sauvignon, Bedrock Sonoma County, California100

snacks

11 items

NACHOS17
no description needed
add chicken, pork, beef+$5
DEVILED EGG - classic12
EMPANADA - chicken pot pie, gravy16
SHRIMP TAQUITO - ponzu aioli, chili crisp14
POUTINE FRYSTAL - pimento cheese, pepperoni honey, pickled fresno15
CHEESESTEAK BAO BUN - cooper sharp, caramelized onions15
MINI GLIZZY - mustard aioli, ketchup, relish15
PIEROGI - potato, leek, black truffle sour cream16
SAUSAGE BEER CHEESE - pretzel sticks, honey mustard, ranch14
PEI MUSSELS - coconut milk, lemongrass, lime18

chicken

2 items

Wings16
Boneless 16 / Tenders 15
hot n ready
- smoked yuzu buffalo

Showing the first 6 menu sections to keep this page fast.

Hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM

Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM

Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM

Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM

Friday: 11:30 AM – 2:30 PM, 4:30 PM – 12:00 AM

Saturday: 12:00 PM – 12:00 AM

Sunday: 10:30 AM – 8:00 PM

Dine-in Available

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Order Online

Delivery & takeout

🎟️

Coupons & Deals

Find savings

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Read Reviews

Yelp, Google, TripAdvisor

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Map & Location

Get directions

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View Photos

10 photos

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Prices and menu items are subject to change. Contact the restaurant for current information.