Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Reyes Taqueria in Williston, ND, including restaurant and food images when available.
FILLED WITH EGGS, MEAT, AND CHEESE, WITH ANY MEAT CHOICES
THE PERFECT EGGS AND CHORIZO TO START YOUR DAY! SERVE THEM WITH BEANS, AVOCADO AND TORTILLAS ON THE SIDE
CORN TORTILLAS CUT INTO QUARTERS AND LIGHTLY FRIED, THEN COOKED IN A RED SALSA UNTIL TENDER. TOPPED WITH BEANS, ONIONS, EGGS, SOUR CREAM, AND CHEESE
HUEVOS RANCHEROS PLAINLY CONTAIN FRIED EGGS, SERVED ATOP CORN TORTILLAS, SALSA, AND REFRIED BEANS
HUEVOS CON MACHACA (SHREDDED DRY BEEF) IS SCRAMBLED WITH EGGS, USUALLY SPICED PORK. THE DISH HAS BEEN POPULARIZED AND WIDELY
CHOOSE OF ANY TYPE OF MEAT, WITH EGG AND POTATOES ON THE SIDE
A MEXICAN DISH MADE OF SHRIMP SUBMERGED LIQUID WITH CHILTEPIN PEPPERS, LIME JUICE, SALT, CILANTRO, AND SLICED CUCUMBER
COMPRISING BIRRIA BEEF FOLDED INTO A CHEESE QUESADILLA. THE QUESADILLA IS SERVED WITH A SIDE OF CONSOMME FOR DIPPING
A TRADITIONAL MEXICAN STEW TRADITIONALLY MADE FROM GOAT, BUT SOMETIMES MADE FROM BEEF OR LAMB. THE BIRRIA IS USUALLY SERVED WITH TORTILLAS, AS A SAUCE, EITHER WITH THE SHREDDED MEAT AS IS, OR AS A SOUP FOR BIRRIA TACOS (QUESABIRRIA)
A THICK CORN TORTILLA LIKE MASA CAKE THATS TOPPED WITH REFRIED BEANS, LETTUCE, SOUR CREAM AND QUESO FRESCO
FRENCH FRIES TOPPED WITH NACHO CHEESE, ASADA, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO
TORTILLA CHIPS, CHEESE, BEANS, AND THEN A VARIETY OF TOPPINGS WHICH CAN RANGE FROM MEAT, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO
THESE SPICY SHRIMP ARE SMOTHERED IN A SAUCE AND THEN TOSSED IN A RICH, FIERY SAUCE, SERVED WITH SALAD, RICE, AND YOUR CHOICE OF TORTILLAS
BISTEC A LA MEXICANA IS A FLAVORFUL MEXICAN BEEF STEW MADE WITH CUBED SIRLOIN STEAK WITH TOMATO, JALAPENOS, ONION.
THIS BEEF SOUP IS MADE WITH BEEF SHANKS, LIME JUICE, AND MORE CILANTRO SERVED YOUR CHOICE OF CORN OR FLOUR TORTILLAS
CHILE RELLENO RECIPE MADE FROM ROASTED POBLANO PEPPERS STUFFED WITH CHEESE, DIPPED IN FLUFFY EGG BATTER, AND FRIED UNTIL GOLDEN BROWN.
OUR CHIMICHANGAS COME WITH RICE, AND BEANS, TOPPED WITH LETTUCE, GUACAMOLE, SOUR CREAM, AND CHEESE
CORN TORTILLAS ARE DIPPED CONSISTING OF MEAT AND CHEESE ROLLED AROUND CORN TORTILLA, AND COVERED WITH A SAVORY SAUCE
CORN TORTILLAS FILLED WITH SHREDDED CHICKEN OR BEEF, ROLLED UP TIGHTLY AND FRIED UNTIL CRISPY, WITH LETTUCE, QUESO FRESCO, WITH SOUR CREAM.
MEXICAN DISH OF COOKED WITH ASADA, CHICKEN, SHRIMP, BACON, BELL PEPPERS, ONIONS, AND COVERED WITH MELTED CHEESE, FLOUR TORTILLA IS SERVED ON THE SIDE
MEXICAN SHRIMP COCKTAIL IS A COMBINATION OF COOKED SHRIMP, TOMATO JUICE, CILANTRO, ONIONS, AND CUCUMBER IN A SPICY TOMATO BASED SAUCE
HUARACHE IS FRIED MASA CAKE, TOPPED WITH BEANS, MEAT, SOUR CREAM, LETTUCE, QUESO FRESCO, AND SALSA
Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, seasonings, and then cooked on a griddle or stove.
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