CHEESE CURDS$10.00
EDAMAME$7.50
In the pods, steamed and salted
SPINACH AND ARTICHOKE DIP$8.50
Served warm, topped with parmesan cheese, and diced tomatoes, served with bread.
CHICKEN TENDERS$11.00
Served with french fries and ranch dressing
BRUSCHETTA$12.00
Served on baked focaccia, topped garlic cheese spread
FIRECRACKER SHRIMP$12.00
Fried shrimp, tossed in sweet chili sauce, served on coleslaw
OYSTERS$8.00
3 blue points, served on ice with lemon, and cocktail sauce
OYSTER ROCKEFELLER$10.00
3 blue points, stuffed with creamed spinach, topped with herbal crumbs, and baked.
SHRIMP COCKTAIL$13.00
4 jumbo black tiger shrimp, served on ice with lemon and cocktail sauce.
CRUDITES$17.00
Fermented soy bean dip, topped with chive oil, served with veggies, and pita
BONE MARROW & OXTAIL MARMALADE$20.00
Braised oxtail marmalade, served on focaccia and topped with bone marrow.
CRAB CAKES$15.00
2 grilled crab cakes. Served with remoulade, and lemon
BAKED NACHOS$14.50
Pulled chicken, shredded cheese, cheese sauce, and corn chips baked, and topped with lime creme, guacamole, and cilantro
Crab Cakes$12.00
With remoulade sauce on a bed of lettuce.
Cheese Curds$9.00
Wisconsin cheddar cheese curds fried and served with marinara.
Slow Roasted Pulled Pork Nachos$13.00
Crunchy corn tortillas layered with pulled pork, cheddar cheese, and shredded cheese. Topped with lettuce, tomato, onion, jalapenos and sour cream.
Chicken Tenders$8.50
4 Chicken tenders served on a bed of chips and served with ranch.
Corn Fritters$7.50
4 Hot and fluffy sweet corn fritters served with creamy housemade honey butter.
Bruschetta$8.00
Tomato, garlic, and basil salad, dressed in balsamic vinaigrette, and served on a garlic cheese spread covered baguette.
Spinach Artichoke Dip$8.00
Housemade cheesy spinach and artichoke dip, garnished with Parmesan cheese and fresh tomatoes. Served with baguette toast points.
Edamame$7.50
Steamed and lightly salted, it's a great light and healthy snack!