Ramen both classic & creative, plus rice bowls, snacks, sake & beer, in casual yet stylish environs.
“Ramen both classic & creative, plus rice bowls, snacks, sake & beer, in casual yet stylish environs.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of RAKIRAKI Ramen & Tsukemen in San Diego, CA, including restaurant and food images when available.
BY JUNYA WATANABE SUPER EXCLUSIVE ORIGINAL NOODLE
36-hour triple-broiled and blended chicken broth, topped with seared chicken, fried garlic flakes, marinated bamboo shoots, and ajitama half egg
RAKIRAKI's 100% original chicken broth blended with Japanese soy sauce, topped with seared chicken, bamboo shoots, sesame seeds, mayu onion oil, nori seaweed, green onion, and ajitama half egg
Rich pork bone broth blended with our original Hakata-style thin noodles, topped with chashu pork belly, kikurage mushrooms, marinated bamboo shoots, ajitama half egg, and benishoga red ginger
Rich pork bone broth blended with Japanese soy sauce, topped with chashu pork belly, spinach, kikurage mushrooms, roasted sesame seeds, dried seaweed, and ajitama half egg
Rich pork and miso broth topped with chashu pork belly, kikurage mushrooms, marinated bamboo shoots, ajitama half egg, and corn
Rich pork and spicy miso broth topped with chashu pork belly, kikurage mushrooms, marinated bamboo shoots, ajitama half egg, and chili threads
Rich pork bone broth blended with our original black garlic oil, topped with chashu pork belly, kikurage mushrooms, marinated bamboo shoots, ajitama half egg, and green onion
Rich pork bone broth blended with our original red chili oil, topped with chashu pork belly, kikurage mushrooms, marinated bamboo shoots, ajitama half egg, and chili threads
Rich pork bone broth blended with our original kimchee base, topped with chashu pork belly, kikurage mushrooms, marinated bamboo shoots, ajitama half egg, and kimchee
Rich pork bone broth topped with fire-flamed Kurobuta spare-rib, kikurage mushrooms, marinated bamboo shoots, ajitama half egg, and green onion
Rich pork bone broth blended with our original oxtail base, topped with slow-cooked oxtail, kikurage mushrooms, marinated bamboo shoots, ajitama half egg, and green onion
Rich pork bone broth blended with our original curry base, topped with cabbage, carrots, potatoes, fire-flamed Kurobuta spare-rib, and ajitama half egg
ORIGINAL EXCLUSIVELY AT RAKIRAKI COMMONS
Rich pork bone broth served with original Hakata-style thin noodles, topped with chashu pork belly, kikurage mushrooms, marinated bamboo shoots, ajitama half egg, and benishoga red ginger
Rich pork bone broth blended with our original oxtail base, topped with slow-cooked oxtail, kikurage mushrooms, marinated bamboo shoots, ajitama half egg, and green onion
Fermented with organic garlic oil roasted with natural bonito, fermented for 18 hours
Handcrafted original miso broth topped with tofu chashu, spinach, kikurage mushrooms, cabbage, crushed organic sesame and kikurage mushrooms
Handcrafted noodles in a kombu dashi tomato broth, topped with organic tomato, organic-garlic tofu no-chashu, crispy kabocha, micro cilantro, blistered shishito peppers, blistered bok choy, green onion chips, and fermented cherry tomatoes
All in one favorites includes our Junya's signature chicken, spicy karaage, Yokohama takoyaki, #1 selling RAKIRAKI original gyoza and rice with furikake seasoning
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