Chinesechinese restaurant

QI Austin: Modern Asian Kitchen

Name: QI Austin: Modern Asian Kitchen
Address: 835 W 6th St #114, Austin, TX, 78703, US
Telephone: (512) 474-2777
Price range: $$$
Rating: 4.4

Stylish, upmarket restaurant featuring a farm-to-table menu of dim sum and elevated Chinese cuisine.

★★★★½4.4(925 Google reviews)$$$

“Stylish, upmarket restaurant featuring a farm-to-table menu of dim sum and elevated Chinese cuisine.”

835 W 6th St #114, Austin, TX 78703 (512) 474-2777

Dine-inTakeout

Google Maps Official Website

Browse community photos of QI Austin: Modern Asian Kitchen in Austin, TX, including restaurant and food images when available.

Photo of QI Austin: Modern Asian Kitchen in Austin, TX (2)

Photo of QI Austin: Modern Asian Kitchen in Austin, TX (3)

Photo of QI Austin: Modern Asian Kitchen in Austin, TX (4)

+6 more photos

📍Directions 📞Call 🌐Website 🛵Order Online

Full Menu

6 sections, 58 items

Main Course

20 items

TURMERIC ORA KING SALMON34/GF
PAN SEARED SALMON WITH SPICY TURMERIC SAUCE AND FRESH POMELO.
STEAM HALIBUT WITH SHREDDED CHILI34/GF
STEAM WILD HALIBUT FILLET WITH SHREDDED DRY RED CHILI PEPPERS.
BRAISED OX TAIL35
SLOWLY BRAISED IN CHEF'S HOMETOWN SAUCE WITH TAIWANESE SPINACH.
SZECHUAN PEPPERCORN ALLIGATOR30/GF
CRISPY ALLIGATOR STIR FRY IN DRY CHILI PEPPER AND SZECHUAN GREEN PEPPERCORN.
ASIAN FRIED CHICKEN24/GF
CRISPY ASIAN FRIED CHICKEN WITH ROASTED GARLIC DIPPING SAUCE.
SALT AND PEPPER LOBSTER TAILS43/GF
LOBSTER TAILS STIR FRY WITH JALAPENOS AND FRESH ONIONS IN SALT AND PEPPER SAUCE.
JINGDO BERKSHIRE PORK LOIN26/GF
BERKSHIRE PORK LOIN WITH LYCHEE FRUIT STIR FRY IN A SWEET AND SOUR PEKING SAUCE WITH TEXAS WILD HONEY AND LIME ZEST.
HONEY AKAUSHI BEEF29
SAUTEED AKAUSHI BEEF WITH FRESH ONIONS IN HONEY BLACK PEPPER SAUCE COOKED ON A SIZZLING HOT PLATE.
RAINBOW AKAUSHI BEEF29
SAUTEED AKAUSHI BEEF IN BLACK BEAN SAUCE WITH BELL PEPPERS.
PECAN SHRIMP26/GF
CRISPY SHRIMP IN HOMEMADE MAYO SAUCE WITH FRESH APPLES AND HONEY PECAN.
SALT AND PEPPER SHRIMP26/GF
CRISPY SHRIMP COOKED IN BUTTER, SALT, AND PEPPER. STIR FRIED WITH FRESH JALAPENOS AND ONIONS
MOO SHU PORK22
SHREDDED CHINESE STYLE PORK WITH BAMBOO SHOOT, CABBAGE, MUSHROOM, AND SPRING ONION WITH SCRAMBLED EGG. IT IS SERVED WITH 4 THIN PANCAKES. (ADDITIONAL PANCAKE $3)
CURRY SEAFOOD DELIGHT38
FRESH SEAFOOD WITH SEASONAL VEGETABLES COOKED IN CREAMY ASIAN CURRY SAUCE WITH A SCALLION PANCAKE.
IMPERIAL TOFU16/GF
CRISPY TOFU COOKED IN SPICY BEAN PASTE SAUCE WITH GROUND MEAT (PORK, LAMB, BEEF) WITH DRIED SCALLOP.
SESAME CHICKEN24
CRISPY CHICKEN STIR FRY IN HONEY SESAME SAUCE.
SPICY PINE NUT CHICKEN24
STIR FRY CHICKEN WITH SPICY BEAN PASTE SAUCE WITH PINE NUTS.
MEI CHOY PORK BELLY26/GF
PORK BELLY MARINATED FOR 24 HOURS THEN BRAISED IN A BROWN SUGAR SOY SAUCE WITH PRESERVED VEGETABLES.
PEKING DUCK (HALF)40/GF
HALF PEKING DUCK SERVED WITH 5 HOMEMADE BAOS AND FOIE GRAS MOUSSE. (ADDITIONAL BAO $1.50)
CRISPY WHOLE FISH(MARKET)/GF
CRISPY WHOLE RED SNAPPER COOKED IN A HONG KONG STYLE SWEET SAUCE.
TRUFFLE EGG FRIED RICE18/GF
JASMINE FRIED RICE WITH ITALY'S BURGUNDY BLACK TRUFFLE AND BROWN EGGS. (ADDITIONAL FRESH TRUFFLE $15)