Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Ponderosa Social in Bozeman, MT, including restaurant and food images when available.
House smashed guacamole with tangy escabeche, roasted pepitas and cotija cheese, served with house fried chile lime corn chips
Three cajun style fritters topped with remoulade and slightly spicy jalapeño bacon jam, and cajun seasoned aioli
Four egg rolls hand stuffed with marinated ground pork, scallions, cabbage and local blended mushrooms, fried to perfection and served with house made soy dipping sauce
Passionfruit and ancho chili marinated shrimp with Cuban black beans, cucumber, heirloom cherry tomato, chimichurri crema and cotija cheese piled atop mini tostada crisps
Buttermilk brined chicken strips, lightly breaded and fried to crispy perfection, served with house red curry ketchup, yum-yum sauce and red ranch
1/4 pound Nathan's all-beef hot dog lightly battered, rolled in honey mustard pretzel bits and fried, sliced into bite sized pieces and served with a mustard dipping sauce
3 Wagyu beef sliders served on pretzel buns topped with jalapeno bacon chutney, smoked gouda and ancho chile aioli
Slow cooked queso and chorizo dip topped with melted Oaxaca cheese, fresh crema, and house pickled escabeche, served with chile lime chips
Traditional bone in wings tossed in a sweet and tangy BBQ dry rub or sauced with garam masala buffalo sauce, house BBQ, or Corazon tequila lime sauce. choice of ranch or blue cheese for dipping. -Substitute tempura fried cauliflower-
Tender 10-oz bone-in pork chop grilled to your liking, glazed with chipotle peach barbeque sauce, topped with fried onions and served with a Southern style cornbread pudding and creamy slaw
A hearty blend of forest mushrooms rendered in brown butter with pasta, hazelnuts and sage, and sliced prosciutto smothered in marsala cream sauce and served over pasta -Add Chicken +7-
Flame grilled to desired tenderness served with mashed potato or fries and small version of any of our salads
Char-grilled 8oz filet served with a creamy sweet pea pancetta risotto topped with a savory tomato jam and balsamic reduction
Grilled halibut filet topped with a pistachio gremolata served on a bed of fresh Mediterranean quinoa salad tossed with a pesto vinaigrette
Marinated chicken braised in a traditional yellow curry and drizzled with a raita style yogurt sauce, served over your choice of rice or greens -Sub Shrimp +$6-
Pan seared airline chicken breast served with house-made potato gnocchi and rainbow chard, all smothered in a savory chicken pan jus topped with pickled carrots, shallots and hazelnuts
Tender prime rib beef tips sauteed with local mushrooms and tossed in a rich veal demi glace cream sauce and noodles, topped with sour cream and green onions
EVERY SAT & SUN
3 pancakes served with whipped butter and maple syrup. Add Apple Cobbler - $4 | Add Blueberry - $3 | Add Choc chip - $1.50
French toast with whipped butter & maple syrup. Add Apple Cobbler - $4
Three traditional pie dough pastys stuffed with ribeye, carrots, celery, onions, diced potato, and herbs. Served with a coldsmoke gravy.
6 oz of filet medallions tenderized in a Southwest house marinade, topped with epazote-wild mushrooms and caramelized onions. Served with a southern style potato hash.
Classic breakfast, two farm eggs, hash browns, bacon, house made sage sausage, toast.
Ham and smoked gouda quiche topped with charred green onions.
Available until 12:30pm. Made to order. Choose any 3 of our rotating toppings (ham, bacon, sausage, pepper jack, cheddar, swiss, mushrooms, spinach, caramelized onions or jalapeños). Comes with toast or hash browns.
Southern style biscuits & gravy served with two eggs hash browns and two pieces of bacon.
Hash browns, bacon, sausage, scrambled eggs and cheese rolled into a 14" flour tortilla and smothered in sausage gravy, fresh crema, pico and escabeche.
Ham and smoked gouda sandwiched between two pieces of french toast, breaded and fried, served with mixed berry jam.
Buttermilk fried chicken and black pepper fennel waffles. Topped with a southern style hot honey and jalapeño bacon jam.
Sage sausage, over hard egg, gouda, tomato slice, raw red onion, and aioli. Served on an english muffin with a side of hashbrowns.
Chorizo, tortilla chips, spicy roja sauce, queso fresco, cilantro, rich house made crema, and a farm fresh egg.
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