Casual spot with an oyster bar & local eats like fried alligator, frogs' legs & Creole turtle soup.
“Casual spot with an oyster bar & local eats like fried alligator, frogs' legs & Creole turtle soup.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Pier 424 Seafood Market in New Orleans, LA, including restaurant and food images when available.
Served with Creole mustard crema
Fresh blue crab meat cakes, fried and topped with a crawfish cream sauce
Battered and gently fried, served with Treme sauce on a bed of French fries
Frog legs lightly battered & tossed in Buffalo sauce
Broccoli, jalapeño, Colby-Jack cheese, bacon, breaded then fried and served with Treme sauce
Whole jumbo claws sautéed in olive oil and garlic vinaigrette, served with Texas toast
5 whole jumbo wings tossed in buffalo sauce and served with celery and ranch
Creamy-white cheese dip with crawfish tails served with fresh tortillas
A classic, regional dish of rich roux, chicken, and Andouille sausage, served with white rice and green onions
Sweet corn bisque with corn, onion, peppers & lump crabmeat
Crispy Gulf shrimp, cucumber, tomato, croutons, balsamic reduction, and Texas toast, and fresh cracked black pepper. Guest's choice of dressing
Or Blackened Gulf Shrimp
Blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons on Romaine lettuce mix, and Texas toast. Guest's choice of dressing
Our golden-fried Gulf seafood is served with french fries, onion rings and hushpuppies with a side of cocktail and tartar sauces.
Crispy Fried Shrimp
Combination of Gulf Shrimp and Southern fried fish
Crispy fried Gulf fish
Crispy fried frog legs
Fresh Gulf oysters shucked to order and served with horseradish and cocktail sauce
Fresh Gulf oysters shucked to order and served with horseradish and cocktail sauce
Fresh, shucked oysters grilled over an open flame with butter, Parmesan cheese, and herbs. Served bubbling with french bread
Fresh, shucked oysters grilled over an open flame with butter, Parmesan cheese, and herbs. Served bubbling with french bread
One pound of fresh, shell-on Louisiana Gulf shrimp, boiled in our Cajun seasonings served with Andouille sausage, Cajun corn, and boiled red potatoes
One pound of fresh snow crab legs paired with andouille sausage, Cajun corn and red potatoes, all cooked in our signature boil
Spiced rum, light rum, pineapple juice, orange juice, and grenadine
Absolut Citron, strawberry liqueur, freshly-muddled strawberry, lime juice, and sweet and sour mix
Cruzian Aged Light Rum, banana liqueur, Blue Curacao, pineapple juice, orange juice, and sweet and sour mix
Our house-infused vodka, Zing Zang Bloody Mary Mix, homemade spice blend, and all the trimmings
Patron Tequila, triple sec, orange juice, sweet and sour mix, and a lime
Jack Daniels Bourbon, amaretto, soda, and sweet and sour
Our house-infused vodka, Zing Zang Bloody Mary Mix, homemade spice blend, and all the trimmings
Our house-infused vodka, Zing Zang Bloody Mary Mix, homemade spice blend, and all the trimmings
Hanson Meyer lemon vodka, strawberry liqueur, mint and strawberries, Sweet and Sour, Sprite
Old Forester Bourbon, Angosture Bitters, Orange peel, Sugar
Olmeca Altos Tequila, Elderflower Liqueur, Simply Syrup, Fresh Lime, Flour, Salted Rim
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