Noodle soups & other Vietnamese dishes in a bright corner space with plants & colorful banquettes.
“Noodle soups & other Vietnamese dishes in a bright corner space with plants & colorful banquettes.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Pho Le Restaurant in Boston, MA, including restaurant and food images when available.
Whole oven-roasted Catfish topped with scallion and fried shallots. Served with vegetable platter, vermicelli, rice paper and pineapple-anchovy sauce for dipping. Vegetable platter consists of lettuce, herbs, mint, red perilla, fish mint), sliced cucumber, sliced green apple, bean sprouts, pickled carrots & daikon. Soy or fish sauce can be offered in place of pineapple-anchovy sauce. * Please allow 45 minutes cooking time *
Choice between Salt & Pepper Lobster or Ginger & Scallion Lobster.
Steamed and seasoned with house soy sauce mixture, sliced ginger & scallions, served with white rice.
Fried whole until crispy and golden; served with fish sauce and white rice.
Two salted & crispy soft shell crabs dressed with julienned bell peppers and onions. Served with jasmine rice.
Special Seven Course Beef served with vegetable platter, rice vermicelli, rice paper for wrapping and pineapple-anchovy sauce for dipping. Vegetable platter consists of lettuce, herbs, sliced cucumber, green apple, bean sprouts, pickled carrot & daikon. Soy or fish sauce substitutes available. * A la carte add-ons: Vegetable plate $5
Sliced beef fondue in vinegar or cooked in butter. Served with vegetable platter, rice vermicelli, and rice paper for wrapping and anchovy sauce for dipping. Vegetable platter consists of lettuce, herbs, sliced cucumber, green apple, bean sprouts, pickled carrot & daikon. Soy or fish sauce substitutes available.
Fresh lettuce & herbs, crispy tofu, steamed sliced pork, rice vermicelli, and “chả cốm” pork patty mixed with rice flakes. Served with “mắm tôm” or shrimp paste dipping sauce on the side.
Chicken, shrimp, frog legs, mushrooms, mixed vegetables simmered with rice in a clay pot. Available in two sizes.
Duck and bamboo vermicelli noodle soup. Served with a side of duck salad dressed with ginger fish sauce.
Squid, shrimp, pork, eggplant, vermicelli noodles and chives in soup. Accompanied with sliced cabbage & herbs.
Crab paste, tomatoes, fried tofu and vermicelli noodle soup. Served with a side of fresh vegetables & shrimp paste.
accompanied with jasmine rice
Aromatic soup with bean sprouts, pineapple, fresh tomatoes, taro and rice paddy herbs in an aromatic sweet & sour broth. Select Choice of Chicken, Catfish, Salmon, or Shrimp.
Lightly battered, served on a bed of lettuce with chopped bell peppers & onions.
A traditional Vietnamese method of braising, offering a choice of Catfish, Salmon/Pork caramelized in a small pot.
A choice of Shrimp or Pork Short Ribs braised in our special house sauce, sliced onions, red bell peppers.
Water cress in chicken broth. Choice of chicken, pork, or shrimp.
Served on a bed of lettuce with chopped bell peppers & onions.
accompanied with jasmine rice
With your choice of: Gà (Chicken)...... 14.50 Heo (Pork)...... 13.95 Đậu Hũ (Tofu)...... 13.95
Japanese Eggplant lightly battered and wok-tossed in our savory house sauce.
With your choice of: Gà (Chicken)...... 14.50 Heo (Pork)...... 14.50 Đậu Hũ (Tofu)...... 13.95
Watercress stir fried with garlic.
With your choice of: Gà (Chicken)...... 13.95 Heo (Pork)...... 13.95 Đậu Hũ (Tofu)...... 13.95
Cubed Filet Mignon wok-tossed with garlic, black pepper and soy-based sauce.
Assorted vegetables stir fried with your choice of: Gà (Chicken)...... 13.95 Heo (Pork)...... 13.95 Đậu Hũ (Tofu)...... 13.95
Chicken breast sautéed with ginger, garlic, and onions.
Chicken breast sautéed with diced tomatoes, pineapple and celery.
With onions and red bell peppers and your choice of: Gà (Chicken)...... 13.95 Heo (Pork)...... 13.95 Đậu Hũ (Tofu)...... 13.95
With zucchini, summer squash, green beans, snow peas, onions and your choice of: Gà (Chicken)...... 13.95 Heo (Pork)...... 13.95 Đậu Hũ (Tofu)...... 13.95
Add a side of fried eggs $3.50
Spicy baby clams with baby clams, crushed black sesame rice crackers, shredded lettuce, mango, green apple, banana flower, fried tofu and tam, served with whole roasted peanuts. Served with clam broth on the side and mắm ruốc sauce.
A choice of grilled chicken, beef or pork on rice. Served with white rice, sliced tomatoes, cucumber, lettuce, and fish vinaigrette on the side.
Served with white rice, fresh sliced tomatoes, cucumber, lettuce, and fish vinaigrette on the side.
Grilled pork chop, julienned pork skin, pork-egg custard. Served with white rice, fresh tomatoes, cucumber, lettuce, and fish vinaigrette on the side.
Grilled pork chop, julienned pork skin, pork meatloaf, a fried egg and white rice. Served with fresh tomatoes, cucumber, lettuce, and fish vinaigrette on the side.
Chopped pork spare ribs simmered in lemongrass sauce and served with white rice, fresh sliced tomatoes, cucumber, lettuce, and fish vinaigrette on the side.
Served with white rice, fresh tomatoes, cucumber, lettuce, and fish vinaigrette on the side.
Served with white rice, fresh tomatoes, cucumber, lettuce, and fish vinaigrette on the side.
Rice fried with salted fish, eggs, and shredded lettuce.
Rice fried with a combination of shrimp, chicken, eggs, sausages and mixed vegetables.
Shredded lettuce, mint and vermicelli combined with fried tofu, wrapped in softened rice paper. A low fat favorite served with peanut sauce.
Savory mixture of tofu, carrots, glass noodles and mushrooms rolled and fried until golden brown.
Fried tofu, shredded cabbage, carrots, and mint, tossed with soy sauce dressing and garnished with roasted peanuts.
Noodle soup with tofu, vegetable medley in vegetable broth.
Stir fried yellow noodles with tofu and vegetable medley. (Crispy yellow noodles available)
Flat rice noodles stir fried with tofu and vegetable medley.
Served with jasmine rice.
Tofu sautéed with lemongrass. Served with jasmine rice.
Tofu sautéed with ginger, sliced onions and garnished with roasted peanuts. Served with jasmine rice.
Tofu sautéed with curry, sliced red bell peppers, garlic, onions, summer squash, zucchini, green beans, and snow peas. Served with jasmine rice.
Served with jasmine rice.
Tofu sautéed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
A savory mixture of ground chicken, carrots, onions, noodles, and mushrooms rolled and fried until golden brown. Served with 'nước mắm' dipping sauce.
Shredded lettuce, mint and rice vermicelli with a choice of grilled pork, shrimp, or a traditional combination of both, wrapped in softened rice paper with peanut sauce. (Vegetarian fresh summer rolls with tofu available)
Shredded lettuce, mint and rice vermicelli combined with a choice of grilled pork, chicken, or beef, wrapped in softened rice paper and served with peanut sauce.
Vietnamese grilled pork meatballs rolled in rice paper with a variety of fresh herbs. Served with warm Nem Nướng dipping sauce.
Tender chicken marinated in lemongrass, garlic, sesame and soy sauce, garlic. Grilled over an open flame.
Sautéed with garlic, scallions, sliced onions, and red bell peppers. Served over a bed of watercress.
Seasoned minced beef, wrapped in wild betel leaf and grilled.
Topped with minced shrimp, fried shallots, and scallion oil. Served with nước mắm.
Clear dumplings, steamed, and filled with caramelized shrimp and pork. Served with nước mắm.
Sliced French bread prepared with a layer of shrimp paste.
A traditional mixture of shrimp, pork, and bean sprouts, cooked in a rice flour crepe. Served with a variety of greens and herbs for wrapping, and nước mắm for dipping.
A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a sugar cane.
Prepared with a choice of chicken, beef, or pork.
Pork filled wontons, lettuce, shallots and scallions in chicken broth. (Wonton Noodle Soup is also available as an entrée 13.95)
Deep fried chicken wings, tossed in our homemade sauce (10 pieces)
Shredded green mango tossed with a mixture of poached and dried shrimps in fish vinaigrette.
Butt tossed with shredded cabbage in ginger and fish vinaigrette.
Shredded cabbage, carrots and fresh mint in fish vinaigrette. Can be prepared with chicken only (add $2), or chicken & shrimp combo (add $2), or with only (add $2).
Crunchy, pickled lotus roots tossed with poached shrimp, sliced pork and shredded carrots in fish vinaigrette.
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