Asianvietnamese restaurant
Pho Hong
“Popular BYOB spot for Vietnamese noodle soups & other traditional dishes in a casual setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Popular BYOB spot for Vietnamese noodle soups & other traditional dishes in a casual setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Pho Hong in Burlington, VT, including restaurant and food images when available.
$17.00 All items below come with your choice of chicken, beef, pork, shrimp, squid, or tofu over rice noodles or jasmine rice. Add $2 for Extra Vegetables or Rice/Noodles - Add $3 Extra Meat
Vietnamese fried rice with egg, carrots, onions, peas, broccoli and topped with scallions.
Grilled pork with a shrimp and sunny side up egg.
Noodle stir fry of vermicelli and egg noodles mixed with vegetables, bean sprouts, egg and topped with cilantro.
Vegetable stir fry with onions, green & red pepper, yellow squash, broccoli, carrots, green beans, and cilantro.
Stir fried vegetables with cashew nuts, carrots, pineapple, onions, green pepper, broccoli and topped with cilantro. Made with chili paste and soy bean oil.
Japanese eggplant prepared Thai Style with basil leaves, onions, green & red pepper, carrots, green beans, mushroom, yellow squash and topped with scallions. Made with black bean sauce.
Stir fried vegetables with ginger, wood mushroom, yellow squash, green & red pepper, mushroom, green beans, onions and topped with cilantro.
Sautéed beef with onions and vinegar. Served on a bed of lettuce, tomato and topped with cilantro.
Vietnamese crepe stuffed with shrimp, pork, bean sprouts and onions with a side of lettuce/pickled carrots. Available with tofu.
Vietnamese curry with sweet potato, onions, lemon grass, coconut milk and dairy milk - served with rice or noodles with your choice of chicken, beef, pork, or tofu. Topped with cilantro.
Thai style curry with red pepper, carrots and yellow squash flavored with coconut milk, milk, red shallot, galangal, garlic, colander root, lemon grass, and lemon leaf - served with rice or noodles with your choice of chicken, beef, pork, or tofu.
Pan seared calamari served in a clay pot with sweet onion, sprinkled with crushed peanuts in a spicy garlic sauce - served with jasmine rice, steam vegetables and topped with chives and cilantro. Available with tofu.
Pan seared shrimp served in a clay pot with chopped lemon grass, sweet onion, sprinkled with crushed peanuts. - served with jasmine rice, steam vegetables and topped with chives and cilantro. Available with tofu.
Vegetable stir fry with a choice of meat served over delicious yellow crunchy noodles - topped with cilantro.
Deep fried salmon with tamarind sauce glazed over - served with vegetables and rice.
Shrimp, crab meat, squid and scallops stir-fried with vegetables and pineapple, sautéed in oyster sauce serve with rice/noodles.
Tamarind flavored soup with pineapple, bean sprouts, okra, water taro, and tomatoes - served with your choice of meat and rice/noodles.
Crispy eggrolls and grilled, charred BBQ pork with apple slices served over rice vermicelli noodles, fresh bean sprouts, shredded lettuce, cucumber and sprinkled with crushed peanuts. Comes with house special “nước mắm” sauce.
Fried tilapia on top of a layer of lettuce leaves, covered in a tomato-based sauce with cilantro on top. Served with rice/noodles.
Deep fried duck with a tamarind sauce - served with vegetables and rice/noodles.
Sirloin beef stir fried in fresh green & red peppers, onions, cucumbers, and tomatoes - simmered in red wine sauce.
Three juicy tomatoes or tofu squares, stuffed with ground pork and layered with our special savory tomato sauce w/ cilantro.
Fresh chicken wings - fried and topped with a stir fry of onions, red/green peppers served with rice.
Deep fried riblets (bone-in) sauteed in a sweet and sour sauce with onions, peppers, garlic and topped with cilantro. Served with rice.
$16.00 All items below are served over soft rice vermicelli noodles, fresh bean sprouts, shredded lettuce, cucumber, mint and sprinkled with crushed peanuts in an individual bowl, accompanied by our house special “nước mắm” sauce. Available for substitution with tofu. Add $2 for Extra Vegetables or Rice/Noodles - Add $3 Extra Meat
Thinly sliced beef and vegetables sautéed with onions and lemon grass.
Thinly grilled pork, served over vermicelli noodles or steamed rice.
Thinly grilled chicken, served over vermicelli noodles or steamed rice.
Grilled pork or grilled chicken, topped with crispy eggrolls. Served over vermicelli noodles or steamed rice.
Hot or cold Black Espresso
Iced Espresso with Condensed Milk
Avocado, Mango or Coconut
Durian
Soy Milk, Chrysanthemum Tea
Coconut Juice
Mtn. Dew, Coke, Diet Coke, Pepsi, Sprite, Sunkist, Ginger Ale
Sweet coconut rice with sliced mango
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