Bright, rustic-chic locale with a stylish outdoor lounge, serving refined American eats & cocktails.
“Bright, rustic-chic locale with a stylish outdoor lounge, serving refined American eats & cocktails.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Petit & Keet in Little Rock, AR, including restaurant and food images when available.
jumbo Gulf shrimp, cocktail sauce, tartar sauce (GF)
flash-fried Brussels, balsamic honey sauce (GF & V)
ground pork, avocado crème, braised red cabbage, cotija cheese
6oz lump crab cake, smoked red pepper coulis, lemon & chive oil, chili threads
garlic & pepper marinated squid steak, lemon aioli (GF)
wild caught yellowfin, avocado-wasabi crème, wakame ginger dressing, crispy wontons, sriracha aioli
goat cheese mousse, basil pesto, blistered tomatoes, roasted garlic, grilled baguette (V)
housemade focaccia, rosemary garlic herb butter, maldon sea salt, balsamic glaze (V)
kale, toasted almonds, blueberries, goat cheese crumbles, seared lemon and strawberry vinaigrette (GF & V)
grilled half romaine, roasted potatoes, orange supreme, gorgonzola vinaigrette (GF & V)
baby iceberg, bleu cheese crumbles, bacon lardon, heirloom cherry tomatoes, buttermilk green goddess dressing (GF)
caramelized onions, beef broth, crostini, gruyere
Tomato Aguachile, Gooseberries, Shiso Leaves, Jalapeño Oil, Avacado
Gulf Oysters, Pernod, Spinach, Parmesan, Garlic
Korean BBQ, Sugar Snaps, Carrots, Pickled Bok Choy, Black & White Sesame Seeds
bitter chocolate, strawberry, candied pecans, honey lemon vinaigrette Roca Alberti, Italki | Rose - Getariako Txakolina, Spain
shellfish oil, toasted pumpkin seeds, basil oil, brioche Stilpman Cellars - Santa Barbara County, California
champagne vinaigrette, spring mix, heirloom cherry tomato, cucumber, pecorino, watermelon radish (GF & V)
romaine, white anchovy caesar dressing, black pepper, pecorino, pumpernickel crouton (V)
baby iceberg, smoked bleu cheese, bacon lardon, heirloom tomato, buttermilk green goddess dressing
seared Atlantic salmon, celery root purée, wilted kale, cherry balsamic reduction (GF)
crusted chicken breast, flash-fried Okinawan sweet potato medallions, broccolini, lemon beurre blanc (GF)
seared U10 scallops, squid ink fettuccine, spinach, sundried tomato gremolata, lobster stock & herbsaint crème, crispy potato strings
wild caught red snapper, sweet corn purée, oyster mushrooms, broccolini, blueberry beurre blanc (GF)
grilled local mushrooms, celery root purée, sweet corn succotash, cherry balsamic reduction (GF & Vegan)
slow-braised lamb shank, butter & cream whipped potatoes, honey glazed baby carrots, pan jus, mint chermurri
grilled duroc pork chop, flash-fried Okinawan sweet potato medallions, grilled asparagus, bacon & maple red eye crème (GF)
two smashed house ground patties, white American cheese, special sauce, LTOP
6oz local tenderloin, gruyere potatoes au gratin, broccolini, red wine demi-glace (GF)
12 oz bison strip, pork belly potato hash, squash casserole, smoked tomato butter
panko breaded, lemon beurre blanc; butter & cream whipped potatoes, house mixed greens
white miso marinated Atlantic salmon, Wye Mountain mushrooms, swiss chard, tamari beurre blanc (GF)
grilled eggplant, house made ricotta, pomodoro sauce, fresh basil, grilled bread (V)
seared Gulf shrimp, delta ground grits, tomato chorizo cream sauce (GF)
signature USDA prime beef blend, L.T.O. special sauce, yellow American cheese, Martin's potato roll, fries
12oz grilled chop, grilled asparagus, Arkansas sweet potatoes, molasses & mustard crème (GF)
to a light crust, local sweet corn purée, red cabbage, crispy fried kale (GF)
tato & chipotle purée, collard greens, onion, Detroit red beet shoots
Crème Fraîche, Chive Oil, Lobster Morsels
Strawberries, Roasted Beets, Roquefort Cheese, Balsamic Vinaigrette, Sunflower Seeds
mignonette, ruby red grapefruit caviar La Marca Prosecco - Veneto, Italy
preserved Meyer lemon, mint, basil chiffonade Glatzer Gruner Veltliner - Carnuntum, Austria
brown butter, parmesan, balsamic Ken Wright Cellars Pinot Noir - Willamette Valley, Oregon
Arkansas sweet potatoes, roasted brussels, pancetta, brown butter (GF)
beef tenderloin, grilled asparagus, butter & cream whipped potatoes, roasted garlic herb butter (GF)
char grilled strip loin, duck fat roasted potatoes, swiss chard, garlic herb butter (GF)
sliced strip loin, stir fried seasonal vegetable, white rice, Korean barbecue sauce (GF)
panko and parmesan-crusted, fried caper brown butter, butter & cream whipped potatoes, haricot verts
seared New Zealand lamb chops, sauteed blistered heirloom cherry tomatoes, squash, zucchini, saffron beurre blanc
paneed veal medallions, Wye Mountain mushrooms, demi-glace crème, pommes rosti, haricot verts
tato & chipotle purée, collard greens, onion, Detroit red beet shoots
Spinach, Dijon, Dill, Cream Cheese, Alaskan Salmon wrapped in Puff Pastry, Grilled Baby Carrots
Wine-Braised Wye Mountain Blue Oyster Mushrooms, Pork Belly Potato Hash
Risotto Rojo, Chipotle Butter
savory wild mushroom bread pudding, brussel sprout chips, roasted beet gastrique Adventus Malbec - Mendoza/San Juan, Argentina
poblano and porcini ragout, kale salad, pomegranate vinaigrette Stellakaya, Chenin Blanc | Coastal Region, Stellenbosch, South Africa
arugula purée, glazed carrots Brew Cru Chardonnay - Elgin Valley, South Africa
red velvet cake, cream cheese cremeux, meringue, white chocolate, chocolate croquants, dark chocolate sauce Bugey-Cerdon - La Cueille, Haut-Alpes, France
blueberry lemon butterfly pea cheesecake, blueberries, berry coulis, lemon gel, walnut crumble, tuile Royal Tokaji 'Mad Cuvee' - Tokaj, Hungary
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