Historic 4-level warehouse for bar-&-grill fare, billiards & sports on TV with house brews in hand.
“Historic 4-level warehouse for bar-&-grill fare, billiards & sports on TV with house brews in hand.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Pearl Street Grill & Brewery in Buffalo, NY, including restaurant and food images when available.
Two layers of white sponge cake with a creamy strawberry mascarpone mousse. Finished with crumb topping and powdered sugar.
Original New York-style cheesecake and decadent French custard baked together in a buttery vanilla crust. Topped with traditional caramelized sugar.
Fresh and hot, served with your choice of toppings: powdered sugar, chocolate drizzle, or fruit topping.
A chewy blondie layer topped with milk chocolate ganache then smothered with peanut butter mousse packed with Reese's peanut butter cups. Glazed with dark chocolate and covered in Reese's peanut butter cups.
A giant mouthful of chocolate pudding layered between two layers of dark, moist, chocolate drenched chocolate cake.
All sandwiches served with pickles and homemade potato chips Substitute fries, soup, coleslaw, or mashed potatoes - 1.00 Cluten free bread for an added 1.75
Corned beef with Swiss, Trainwreck Ale braised apple sauerkraut and Thousand Island dressing on toasted marble rye bread
Grilled chicken, lettuce, tomato, crispy bacon, and avocado ranch, in a spinach tortilla
Pot roast on a toasted hoagie roll topped with homemade giardiniera, served with a side of au jus
Choice of Cajun whitefish, Cajun chicken, or pulled pork Cheddar jack cheese, jalapeño cilantro sław, chipotle lime sour cream, and pico de gallo nestled in twin flour tortillas, served with tortilla chips and salsa
A panko breaded chicken breast on a toasted roll. Topped with spicy pickles, coleslaw, and Sabres Edge hot sauce
Turkey served on a sub roll with cranberry mayo, brie, bacon, spinach and tomato
Sliced brisket smothered in Street Brawler Stout BBQ sauce on Texas toast topped with candied jalapenos, cole slaw, and onion rings
A grilled sirloin on a toasted sub roll, dusted with salt and caraway seeds. Topped with provolone cheese, horseradish aioli, and spicy pickles
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Red sauce topped with shredded mozzarella
Garlic oil base, Italian cheeses, marinated tomatoes, onions, & basil pesto
Red sauce topped with shredded mozzarella, pepperoni, sausage, banana peppers, mushrooms, onions and black olives
A blend of cheddar jack and mozzarella cheese on a garlic oil base topped with chopped chicken fingers, finished with drizzles of Buffalo sauce and bleu cheese dressing
Red sauce topped with shredded mozzarella, candied jalapeños and bacon finished with a drizzle of hot honey
All burgers served with pickles and fries Substitute soup, coleslaw, or mashed potatoes - 1.00 Gluten free bread for an added 1.75
7oz burger patty topped with lettuce and tomato
Choices: American, cheddar, provolone, mozzarella, pepper jack, swiss, goat, feta or crumbly blue
7oz burger patty topped with homemade stout BBQ, mushrooms, onions, cheddar, lettuce and tomato
7oz burger patty topped with bacon, cheddar, onion rings, lettuce and tomato
Two 1/4 pound burgers on a toasted roll. Topped with pepper jack cheese, lettuce, tomato, green chili crunch crema, and spicy pickles
Homemade fried five spice black bean corn patty served with sriracha aioli, lettuce and tomato
Slow roasted in our own Trainwreck Amber Ale and covered in gravy, served with mashed potatoes and seasonal vegetables
Cavatappi tossed with gouda cheese, topped with panko, fresh jalapeños and a drizzle of homemade stout BBQ sauce
Lake Effect Pale Ale battered white fish served with fries, coleslaw and tartar sauce
Two flame grilled sirloin medallions topped with a peppercorn cream sauce, served with seasonal vegetables and fingerling potatoes
Grilled kielbasa over a bed of Trainwreck Ale braised apple sauerkraut. Served with a potato pancake with a dollop of sour cream, Lake Effect mustard, and seasonal vegetables
Penne tossed in a Cajun cream sauce, topped with a panko breaded chicken breast
Slow roasted pulled pork over a bed of cilantro lime rice topped with corn salsa, pico de gallo, cheddar jack, and chili crunch crema
Shredded pot roast in a homemade red sauce, tossed penne, and topped with mozzarella cheese
Flame grilled sea bass over a bed of quinoa, topped v cherry tomato salad, pickled red onions, and feta, ser with a side of seasonal vegetables
German-style amber ale 4.5% ABV 14 IBU
Light blonde ale 3.9% ABV 7 IBU
East Coast-style pale ale 6.0% ABV 33 IBU
Oatmeal Stout 4.5% ABV 12 IBU
Double IPA 7.75% ABV 64 IBU
American-style wheat 4.65% ABV 8 IBU
Blueberry blonde ale 3.9% ABV 7 IBU
Cherry wheat beer 4.65% ABV 8 IBU
Ask about our rotating seasonal beers
Your choice of four 5oz samples of our brews
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