Speakeasy-inspired eatery offering Italian small plates & custom cocktails with a whiskey emphasis.
“Speakeasy-inspired eatery offering Italian small plates & custom cocktails with a whiskey emphasis.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Parla in Boston, MA, including restaurant and food images when available.
Shrubs were a colonial era technique in which sugar & vinegar were used to preserve fresh fruit through winter months. The resulting elixir provides acidity, sweetness, and the taste of the fruit from which it was made to any cocktails or mocktails it is used in.
Vodka, Ginger Beer, &
Tequila, Lime, Curacao, &
Vodka, Lemon, Elderflower, &
Sparkling Wine &
Manzanilla Sherry, Soda, &
(Old Fashioned - 1880) Rye | Angostura | Assam Orange Oil | Lux Cherry
(Manhattan - 1860's) Maple Bourbon | Applejack Black Walnut | Orange Oil
(French 75 - 1930's) Gin | Lemon | Cava Lavender | Lemon Oil
(Bees Knees - 1920's) Tequila | Mezcal | Habanero Honey | Lemon | Lemon Oil
(Spritzer - 1880's) Cousins to Aperol | Cava Soda | Lemon Oil
(Martini - 1890) House-Made Lemongrass Gin Dry Vermouth | Lemon Oil
(Old Pal - 1927) Rye | Campari Dry Vermouth | Etc.
(Sangria - 800 BCE) Dry Rosé | Lychee | Lemon Strawberry Shrub
(Espresso Martini - 1953) Vodka | Dove Chocolate Liqueur Hazelnut Love | Creamy Goodness Fresh Espresso | Yo Welcome
Cider IMA: 6.5% 16oz
Sour INTY: 5.8% 12oz
Kolsch Lager IMA: 4.5% 16oz
Pilsner INTY: 5.4% 12oz
Pale Ale IME: 5.5% 17oz
Golden Ale IMA: 5.5% 16oz
Wheat IMA: 5.2% 16oz
DIPA ICT: 8.0% 16oz
IPA IME: 7.0% 17oz
Black Lager IMA: 5.6% 16oz
12oz bottle of Miller High Life
16oz Gansett White Ale & Shot of Jelinek
Cava Penedes, B
Pinot Grigio Trento, IT
Sauvi B St Bris, FR
Chardonnay Slh, CA
Blend Sicily, IT
Provence Blend Provence, FR
Pinot Noir Napa, CA
Super Tuscan Tuscany, IT
G/S/M Blend C.D.R. FR
Malbec Mendoza, AR
Cab Sauv Colchagua, CL
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