Rustic-chic locale highlighting tacos & other Mexican staples, plus tequila & mezcal flights.
“Rustic-chic locale highlighting tacos & other Mexican staples, plus tequila & mezcal flights.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Paraiso - Mexican Restaurant Taqueria & Mezcaleria in Washington, DC, including restaurant and food images when available.
HANDMADE HUARACHE GARLIC AOILI, AVOCADO, POACHED EGG, ESCABECHE,FETA (GF)
CRISPY TORTILLA, CHOICE OF SALSA VERDE OR SALSA ROJA, SUNNY SIDE UP EGG, CREMA, ESCABECHE, QUESO COTIJA
HANDMADE SOPE, GUACAMOLE, JUMBO CRAB WITH ESCABECHE, SCALLIONS (GF)
WAFFLES, CRISPY FRIED CHICKEN, SIDE SALAD, CHILE ARBOL SYRUP
SALSA RANCHEROS, SUNNY SIDE UP EGG, AVOCADO, QUESO COTIJA, TORTILLA CHIPS (VEG)
TOSTADA WITH YOUR CHOICE OF DOBO GRILLED CHICKEN OR CARNITAS, PINTO BEANS, SUNNY SIDE UP EGG, QUESO COTIJA
HANDMADE SOPE, REFRIED PINTO BEANS, CARNITAS CON MORITA SAUCE, POACHED EGG, HOLLANDAISE SAUCE (GF)
MEXICAN FRIED RICE, SUNNY SIDE UP EGG, SCALLIONS, CARROTS (VEG)
ROSEMARY, SALSA MACHA (VEG)
CRISPY FLAUTA WITH PAPAS CON QUESO, MORITA REFRIED PINTO BEANS, RED AND GREEN CABBAGE SALAD, BEET HONEY LIME HIBISCUS DRESSING (VEG)
HANGER STEAK MARINATED IN ADOBO SAUCE, SALSA MACHA POTATOES, AVOCADO, EGG, QUESO COTIJA
BRIOCHE STUFFED WITH STRAWBERRY MASCARPONE, SOAKED IN TRES LECHES, SERVED WITH CHANTILLY CREAM, FRESH BERRIES, GRANOLA (VEG)
CHOCOLATE SAUCE (VEG)
ROASTED BONE MARROW, TOPPED WITH CARNE ASADA, PICKLED ONIONS, RADISH, SERVED WITH TORTILLAS AND SALSA MORITA
GRILLED OCTOPUS, BRUSSELS SPROUTS, CHERRY TOMATOES CHARRED LEMON, MACHA OIL, DRIED MOLE
ROASTED MUSHROOMS, MOLE VERDE, BROCCOLINI, BRUSSELS SPROUTS, TOASTED PUMPKIN SEEDS, PICKLED RED ONION, RADISH
GRILLED RACK OF LAMB, ROASTED BRUSSELS SPROUTS, MOLE VERDE DE PIPIAN, CHIMICHURRI, PICKLED ESCABECHE
BRANZINO STUFFED WITH JUMBO LUMP CRAB, PEPITA SAUCE, MACHA OIL, CHARRED LEMON
HALF ROASTED CHICKEN, PLANTAINS, HOUSE MADE MOLE NEGRO
BONE-IN GRILLED RIBEYE WITH DEMI GLACE, WHIPPED POTATOES, CHARRED BROCCOLINI, DRIED MOLE CRUMBS
BRAISED SHORT RIB, MOLE VERDE, CHARRED BROCCOLINI, WHIPPED POTATOES, PICKLED ONIONS
TAQUITOS FILLED WITH SHORT RIB AND ESCABECHE, TOPPED WITH ENSALADA, CREMA COTIJA, SALSA VERDE, SIDE OF PINTO BEANS
THREE CRISPY FLAUTAS PAPAS WITH QUESO, MORITA REFRIED PINTO BEANS, RED AND GREEN CABBAGE SALAD, RED BEETS HONEY LIME DRESSING (V)
THREE ENCHILADAS DE POLLO, GRATINATED MEXICAN CHEESE, CREAMY SALSA VERDE, CREMA, ROMAINE LETTUCE, COTIJA CHEESE, SIDE OF PINTO BEANS
(V, VEG, GF)
(V, GF)
(VEG)
(VEG)
(VEG)
(VEG)
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