Trendy eatery serving creative sushi dishes, ceviche & cocktails in a sophisticated space.
“Trendy eatery serving creative sushi dishes, ceviche & cocktails in a sophisticated space.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Paperfish Sushi in Miami, FL, including restaurant and food images when available.
Pristine slices of Hamachi receive a veil of Truffled Ponzu, infused exactly with jalapeño and cilantro, Bright, citrusy, aromatic, and delicately luxurious-crafted to awaken the senses with effortless elegance as the first stroke of celebration.
Hand-cut Bluefin tuna blended with Japanese mint, smoked salt, and creamy avocado. Paired deliberately with crispy wonton for contrast in texture: cool silk. light crunch, savory smoke, and oceanic sweetness working in perfect unison
A ceremonial composition worthy of midnight, presenting premium selections with intention and harmony: Bluefin O-Toro the crown jewel of marbling Bluefin Maguro (Maguro) - clean, bold, classic Salmon buttery, refined, timeless Hamachi soft salinity with bright structure Bluefin Maguro (Maguro) - clean, bold, classic Hamachi soft salinity with bright structure Plated as an exquisite New Year's Eve arrangement-a course that honors luxury without alteration, delivering purity, richness, and balance in every cut and placement.
Fine marbling from Australian Wagyu cattle served intact with Shiitake mushrooms, spinach, and Smoked Demi-Glace. Earthy, lush, and quietly smoky, amplifying the meat's natural decadence with controlled depth.
Tender Branzino balanced with exact ingredients ají panca, smooth parsnip purée, and crisp broccolini. A plate that feels light, polished, and celebratory, touched with gentle pepper warmth and vegetal precision.
Velvety Udon noodles dressed exactly with Parmigiana, spinach, basil, and poached shrimp. Herbaceous serenity meets subtle richness for a clean, comforting contrast among indulgent mains.
A final act of theater sealed with fire-Matcha custard crowned with a glass-thin caramel shell. Warm cream beneath, herbal perfume above: indulgent, calm, and ceremonial to close the evening without modifying a single ingredient.
Choose: Traditional/Spicy
Sweet miso/Yuzu/Sesame seeds
Spicy Mayo/Yuzu-Lemon/Chives
Miso Black Cod/Butter Lettuce Crispy Phyllo Dough
Wagyu / Pork & Shrimp 17 With Ponzu (5 pcs)
(2 pcs) (4 pcs) 16 "Tuna: Crema Acevichada/Masago Salmon: Truffle Oil/Sea Salt/Lime Zest
Wagyu/Wasabi Jalapeno Aioli (z pcs)
Grilled Baby Corn/Teriyaki Sauce/Garlic Mayo Togorashi/Parmesan Cheese/Lime
Diced Wagyu Tenderloin/Red Onion/Japanese Mint (Oba)/Qpie Mayo/Kimchee Paste/Topped with Egg Yolk /Micro Greens and served with Crispy Miso Rice Vinegar
Choose: Traditional / Spicy
Squid / Octopus / Shrimp / Japanese Butter (4 pcs)
Spicy Mayo/Yuzu-Lemon/ Chives
Wagyu / Pork & shrimp 17 With ponzu (5 pcs)
Wagyu/Wasabi Jalapeno Aioli (2 pcs)
Diced Wagyu Tenderloin / Red Onion / Japanese Mint (Oba) / Qpie Mayo / Kimchee Paste / Topped with Egg Yolk / Micro Greens and served with Crispy Miso Rice Vinegar
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