Restaurantmexican restaurant
Pancita
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Pancita in Seattle, WA, including restaurant and food images when available.
house cultured whipped butter oaxacan honey, stone fruit, pear, and fermented fresno jam, two maiz memelas D,V
gem lettuce, radicchio, tuxpeño amarillo crisps, cilantro, cotija cheese D
house cultured whipped butter oaxacan honey. D,V,G (our sourdough tamales are from Michoacan, please enjoy as is, no sauce required)
Alaskan weathervane scallops, fermented marigold, carrot, and habanero aguachile, navel orange, cucumber, salsa verde vida, avocado G,SH served with 2 maiz tostadas
Jones island spot prawns, agua de jitomate, english peas, fava beans, english cucumber, white onion, cilantro, avocado, charred fava beans SE,SH served with 2 maiz tostadas
please allow 30-45 min for chicken or pork preparation-
heirloom Mary's half chicken, mole negro, chiles tostados, sesame SE,G,SH
organic half chicken, roasted figs, fresh interlaken grapes, mission fig manchamentel stone fruit mole, perilla, sesame seeds G,N,SE served with 4 maiz tortillas
grilled pure country pork chop, recado negro, grilled pineapple, rhubarb achiote, scallion, serrano, cilantro
Neah bay trout king salmon, mole amarillo, maiz chocoxtle, fiddle heads, ramp crema macha, tarragon, sea purslane, basil, cilantro N,D,SE
21 day dry aged pure country beef toro, chiltepin and eggplant salsa, broccolini, green onions, charred onions, cilantro, perilla, salsa macha SE served with 4 maiz tortillas
21 day aged pure country beef, charred onion, chile pasilla mixe salsa, salsa macha SE served with 4 maiz tortillas
manila clams, guajillo tomato broth, cónico blanco hominy, Jimmy Nardello peppers, radichio, fenugreek coriander macha oil, oregano SH,N served with 2 maiz tortillas
manila clams, guajillo tomato broth, santa rosa hominy, radicchio, fenugreek coriander, macha oil, oregano served with 2 maiz tortillas
Mary's heirloom half chicken, mole poblano, shiso, toasted sesame seed N,G,SE
Idaho sturgeon, chintextle, rainbow chard guacamole, curtido, grilled lemon cheek SE
Grilled 21 day dry aged zabuton steak, Mexican guajillo demi, mezcal, shallot, charred spring onions, cilantro D ~ served with a side of duck fat refried Arikara yellow beans, Oregon black truffle D
grilled sidhu farm corn, morita kewpie, chiltepin tajin, fermented fresno hot sauce, cotija, cilantro, lime D,V
maitake mushrooms a la Mexicana, perilla, quesillo, served with guachile D,V
braised pork, salsa verde, sour cream, cotija cheese, onion D
habanero salsa, avocado habanero guachile, quesillo, cilantro, charred pineapple pico, tortilla D,V
21 day dry aged pure country brisket, habanero salsa verde, bell pepper salsa roja, white onion, cilantro, cordilla G,S,SE
morita kewpie, burnt habanero oil, avocado, fried leeks, tostada G,S,SE
morita kewpie, burnt habanero oil, avocado, fried leeks, tostada G,S,SE
adfried beluga lentils, maitake mushrooms, panela, salsa roja, chive, cilantro D,V
pork belly, black bean puree, cabbage curtido, onion, cilantro, lime, thick oval tortilla
seared beef tongue, guachile, habanero pickled onion, cilantro, cortilla
quesillo, dominica cheese, chervil, cilantro, pipián verde, grilled wild garlic leeks, masa pocket SE,D,V
tomato jasmine rice VG
nixtamalized Hidatsa shield beans, bell pepper sofrito VG
4 maiz tortillas VG
serrano, rainbow carrot, cauliflower, jalapeño, fiddle heads VG
pinto beans, red bell pepper sofrito VG
4 maiz tortillas VG
habanada, serrano, rainbow carrot, cauliflower, jalapeño VG
Condesa prickly pear & orange blossom gin, Siete Misterios mezcal, Carpano Bianco, pickled habanero onion brine, Oaxacan oregano - up
Granja mezcal, passionfruit, sugar, salt rim - rocks
Granja mezcal, tamarind, lemon, sugar, chamoy-tajin rim
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