Restaurantitalian restaurant
Osteria Amore
“Contemporary mains & a sizable wine list in a neighborhood Italian restaurant with outdoor seating.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Contemporary mains & a sizable wine list in a neighborhood Italian restaurant with outdoor seating.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Osteria Amore in Salt Lake City, UT, including restaurant and food images when available.
Organic airline chicken, roasted carrots, lemon, crispy capers
Angus ribeye, portobello mushrooms, gorgonzola.
New Zealand lamb chops, rosemary, sea salt, citronette, roasted carrots
Grilled salmon covered with a light cream of dried tomatoes, paprika, red chili pepper, garlic and basil.
Filet Mignon, pecorino, cream, black pepper, truffle zest
Veal, prosciutto crudo, sage, butter, marsala
Italian sausage wheel, 1/2 lamb rack, Angus ribeye, pancetta e green onion, lemon oregano sauce, portobello gorgonzola sauce, chimichurri.
Sous Vide airline chicken, fontina cream, cremini mushrooms, crispy artichoke, truffle zest.
New Zealand lamb chops, pistachio, dijon mustard, red wine demi glaze, parsley roasted potatoes.
Slow cooked pork chops, tomato sauce, fior di latte, oregano.
Salmon covered with a light cream of dried tomatoes, paprika, red chili pepper, garlic, basil.
Black Angus tenderloin, rainbow peppercorn, red wine reduction, roasted potatoes.
San Marzano, fior di latte, fresh basil.
San Marzano, fior di latte, salame piccante Creminelli, spicy oil.
San Marzano, fior di latte, ham, artichokes, black olives.
San Marzano, fior di latte, ham, spinach, mushrooms.
San Marzano, fior di latte, prosciutto di Parma, arugula, grana flakes.
Fior di latte, gorgonzola, burrata, shaved parmigiano.
Burrata, mortadella, ground pistachio, lemon zest, evo oil.
Stuffed crust with fresh aromatized ricotta, San Marzano, burrata, prosciutto di Parma.
Burrata, cherry tomatoes, basil, balsamic glaze.
Fior di latte, Italian sausage, oven roasted potatoes.
Fior di latte, guanciale, truffle zest, black truffle.
San Marzano, onion, garlic, sausage, spicy salami, mushrooms, ham, burrata.
Fior di latte, San Marzano, meatballs, parmigiano, basil.
San Marzano, onion garlic sausage, spicy salami, mushrooms, ham, burrata.
Burrata, mortadella, ground pistachio, lemon zest, evo oil.
Stuffed crust with fresh aromatized ricotta.
Sturgeons are at least ten years old and are aged 1 to 2 months. Caviar is served with egg yolk, egg white, shallot, creme blanche
Pearls are large and firm, with a natural golden shimmering tone and creamy rich palate
Pearls are medium to large size, soft gold to dark brown in color with a nutty, smooth flavor
Seasonal fresh truffle imported from Tuscany - MP
Bechamel, aromatized bread crumbs
Zucchine, bell peppers, brussel sprouts
Sautéed asparagus.
Roasted potatoes, pecorino cream, truffle zest.
Flat bread, prosciutto di parma, parmigiano reggiano.
Selection of Italian artisan cheeses and Creminelli meats served with marmalades, local honey and fresh fruits.
Meatballs, tomato sauce, parmigiano reggiano.
Marinated pacific swordfish, corn pepper, lime, micro greens, orange zest.
Thinly sliced beef, arugula, fresh orange, capers, aioli sauce, shaved parmigiano.
Batter-fried squash blossoms, ricotta, mozzarella, green onion, basil, mix green salad.
Argentinian shrimp tail, julienne lettuce, cocktail sauce, paprika, poppy seed.
Prosciutto di Parma 18 months, aged cantaloupe, baby arugula, burrata, basil pesto.
Crispy fried calamari, Argentinian prawn, dipping sauce.
Rice, bolognese ragù, mozzarella.
Spanish octopus, turmeric potato cream, butternut squash, toasted almonds, mint.
Eggplant parmigiana, tomato sauce, pecorino, basil pesto.
Selection of Italian artisan cheeses and Creminelli meats served with marmalades, local honey and fresh fruits.
Local fresh cherry tomatoes, burrata, basil pesto, balsamic glaze.
Meatballs, tomato sauce, parmigiano reggiano.
House made bread, burrata cream, yellow datterino, roasted pesto, basil.
Thinly sliced beef, arugula, fresh orange, capers, aioli sauce, grana flakes.
Potatoes croquette, smoked pecorino cream.
18 months prosciutto di Parma, fresh burrata, olive oil.
Crispy fried calamari, Argentinian prawn, dipping sauce.
Rice, bolognese ragu, mozzarella.
Portobello mushroom, mozzarella, raisin, onion, smoked pecorino cream, truffle zest.
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