Restaurantrestaurant
Oak Park
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Oak Park in Des Moines, IA, including restaurant and food images when available.
Seared tuna with grilled ramps, Thumbelina carrots, new potatoes, pea puree, and beet coulis
Alaskan halibut with saffron bucatini, morel mushrooms, ramps, fresh herbs, and lemon beurre monté
Slow-roasted carrots and goat cheese in puff pastry with shaved carrots and mushroom demi-glace
Braised short rib with sautéed garden greens, pickled ramps, white cheddar, and mocha crumble
Beef tenderloin with king trumpet mushrooms, potato puree with leek butter, and bordelaise
14-day dry-aged New York strip with charred ramp butter, bordelaise, and O.P. twice-baked potatoes
Iowa Berkshire pork rock with cherry bacon glaze, parsnip puree, and cabbage
Anderson Ranches lamb with asparagus puree, pickled lemon, melted leeks, peas, and ramp pistachio pesto
28-day dry-aged ribeye with bone marrow butter, bordelaise, and triple-cooked potatoes
Whole branzino roasted with fennel salad, pickled lemon, and chorizo beurre blanc
Charred Spanish octopus with avocado salsa verde, fresh avocado, marinated peppers, and crispy plantains
Brown butter gnocchi with crispy kale, truffle beurre monté, potato lace tuile, and fresh herbs
Ricotta and truffle filled raviolo with sautéed mushrooms, brown butter, lemon, and fresh herbs
Freshly shucked oysters lightly poached in garlic butter and served with lemon and fresh herbs
Pork belly glazed with Oak Park Bourbon, served with parsnip, radish, celery, pickled mustard seeds, and fresh apple
Thinly sliced tenderloin with pickled leeks, A5 aioli, shallots, rosemary vinaigrette, and grilled sesame bread
Brioche roll served with vindaloo curry butter and black lava salt
Royal Ossetra caviar smoked lemon crème fraiche, almonds, and cauliflower puree
Royal Ossetra with housemade potato chips and smoked onion crème fraiche
1/2 oz of Royal Ossetra served with traditional and classic caviar accoutrements
Roasted heirloom carrots, duck confit, smoked citrus vinaigrette, crispy shallots, apricot, and radish
Roasted beets with caramelized fennel, orange, goat cheese, earth torie crumble, and fennel honey vinaigrette
Baby romaine served with a classic Caesar dressing, Parmesan, brioche croutons, and grilled lemon
House-made "gin", pistachio orgeat, lemon, egg white
House-made "mezcal", "orange liqueur", lime juice, Fresno chile ice
Iced matcha, coconut milk, dragon fruit foam
House-made "gin", Sweet vermouth", bitter "liqueur"
House-made "mezcal", blood orange ginger beer, lime
American Lager
American Lager
Vienna-style Lager
American Pilsner
Belgian-Style White Ale
Hazy IPA
Saison with Colorado Palisade Peaches
Rustic Berliner Weisse Dry-Hopped
Cocoa Espresso Milk Stout
Hard Cider
NA Hazy IPA
Oak Park's Uncle Nearest Single Barrel whiskey, sweet vermouth, bitters
Four Roses Single Barrel bourbon, cherry simple, bitters
Uncle Val's Botanical Gin, Choya Umeshu plum wine, Cocchi Americano Bianco, Mia sparkling sake
Nolet's Silver gin, Cappelletti, ginger soju, grapefruit, lemon, Peychaud's bitters
Absolut Mango vodka, elderflower liqueur, lemon, honey simple
Plantation pineapple rum, amaro, poblano, egg white, lemon, demerara, bitters
Tequila Ocho Reposado, apricot, ancho chili, lime, agave
Monkey Shoulder scotch, Lagavulin 16yr single malt scotch, ginger liqueur, lemon, simple
Pomegranate liqueur, limoncello, prosecco, rosemary
George Dickel Rye whisky, prosecco, lemon, thyme simple
Horseradish infused vodka, sweet pickle
Nolet's 'The Reserve' gin, grapefruit twist
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