KUMAMOTO OYSTER watermelon pearls, cucumber mignonette*
HAMACHI banana pepper*
HOKKAIDO SEA URCHIN & OSCIETRA CAVIAR uni shoyu, fresh lemon zest*
HOKKAIDO SEA URCHIN & OSCIETRA CAVIAR uni shoyu, sudachi*
HOUSEMADE FINGERLING POTATO CHIP truffle aioli, black truffle$14.00
HOUSEMADE FINGERLING POTATO CHIP truffle aioli, summer truffle$14.00
NODOGURO goma miso vinaigrette, charred pickle myoga, crispy ginger*
KINMEDAI ume, Japanese plum vinaigrette, shiso*
JAPANESE BARRACUDA KAMASU roasted tomato, truffle yuzu, shiso*$18.00
JAPANESE SABA cured cherry blossom, ume, shiso*$16.00
BLUEFIN MAGURO Republic of Georgia herb sauce, lemon zest*
ORA KING SALMON house soy moromi, ginger scallion oil, green onions*
JERK PRAWN tamarind jerk sauce, lime zest, micro cilantro$16.00
TORCHED SABA HANDROLL nitsume, green onions*
WAGYU TARTARE HANDROLL Jidori egg yolk, barley moromi, finger lime*
FRIED BOOOMATO OYSTER yuzu kosho aioli, squid ink bubbles*
FRIED CADILLAC OYSTER yuzu kosho aioli, squid ink bubbles*
KYOTO STYLE YELLOW FOOT MUSHROOMS garlic, sake, soy
KYOTO STYLE MOREL MUSHROOM garlic, sake, soy
FOIE SPOON karashi miso, preserved yuzu
HOKKAIDO UNI TOAST wagyu tallow, smoked trout roe, truffle honey*$36.00
HOKKAIDO UNI TOAST wagyu tallow, smoked trout roe, truffle honey*$28.00
SHIMA AJI & HOKKAIDO SEA URCHIN cilantro, nigella seeds*
SHIMA AJI & HOKKAIDO SEA URCHIN ceviche vinaigrette, cilantro, nigella seeds*
SUZUKI SEA BASS spicy cucumber vinaigrette, avocado, cilantro
MIKAN MADAI orange kosho, yuzumawa, myoga, shiso*
KANPACHI viet mignonette, crispy shallot, Thai basil*
SAWARA burnt blood orange, charred leek purée, lime*
SAWARA tosazu, box-cut katsuobushi, chive, yuzu, shiso*
SAWARA Penang kaffir lime, coconut, Thai herbs*
HOKKAIDO SCALLOP burgundy truffle, sake sea urchin jus, chervil*
BLUEFIN TORO wasabi oil, green onion*
MAGURO TATAKI black garlic miso, smoky pickled chestnut mushroom, garlic chip, ponzu*
BLUEFIN CHUTORO wasabi oil, green onions*
BLUEFIN CHUTORO TATAKI black garlic miso, smoky pickled Fat Moon Farm chestnut mushroom, garlic chip, ponzu*
TORO TARTARE smoked trout roe, warm nori*$65.00
MARTHA'S VINEYARD BAY SCALLOPS burgundian truffle, sake sea urchin jus, chervil*
WARM PEA LEAVES & CAVIAR plankton butter, lemon*
1.5.oz. A5 JAPANESE WAGYU KUSHIYAKI confit onion, yuzu kosho, soy maple*$45.00
2.oz. A5 JAPANESE SEARED WAGYU POTATO confit, summer truffle*$80.00
2.oz. GRILLED JAPANESE A5 WAGYU POTATO confit* burgundy truffle$10.00
8.oz. A5 JAPANESE WAGYU ARAGAWA truffle frites*$333.00
FOIE GRAS balsamic chocolate kabayaki, cocoa raisin pulp, pairing sip*