Asianthai restaurant
Noi Thai Cuisine
“Upscale Thai plates & sophisticated cocktails presented in classy surrounds, plus outdoor seating.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Upscale Thai plates & sophisticated cocktails presented in classy surrounds, plus outdoor seating.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Noi Thai Cuisine in Honolulu, HI, including restaurant and food images when available.
Golden-fried enoki mushrooms coated in a light tempura batter topped with sliced green onions and red chili. Served with sweet chili dipping sauce.
Poached shrimp tossed with lemongrass, kaffir lime leaves, red onion, and mint. Seasoned with fish sauce, lime juice, chili paste, and a hint of sugar. Served on fresh lettuce with crispy dried chili.
Golden roasted cashews tossed with lime, lemongrass, kaffir lime leaves, and paprika for a crispy, salty, and aromatic bite.
Pan-seared salmon cubes tossed with lemongrass, kaffir lime leaves, red onion, and mint. Flavored with fish sauce, lime juice, and chili paste, served on fresh lettuce with crispy dried chili.
Rum, Watermelon liquor, Pineapple juice, Fresh lime juice.
Vodka, Passion fruit, Mango jam, Homemade sour mixed.
Gin, Peach liquor, Pineapple juice, Sour mix and topped with blue curacao.
Red or White
Japan
Hawaii
Hawaii
Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions.
A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our seasoned wok for both the great color and crunch.
These stir-fried wide rice noodles are mixed with Thai chili basil, bell peppers, broccoli, carrots, cabbage, bamboo shoots and tomatoes.
Grilled eggplant sauteed with tofu, basil, broccoli and bell peppers in our tasty homemade sauce.
Stir-fried wide rice noodles with tofu, fish broccoli, carrots and cabbage seasoned with flavorful soy sauce tossed in a hot wok.
The soup features tofu, straw mushroom caps, lemongrass, spring onions, cabbage, carrots, broccoli, cilantro and galangal in a galangal root infused with coconut milk.
A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro and chopped scallions.
Stuffed with tofu, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin and served with our famous peanut sauce.
Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, cashew nuts, tofu, cabbage, carrots, broccoli, raisins and onions.
The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of fried tofu and a bed of fresh spinach.
Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli and fried tofu.
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