A polished space featuring sophisticated Indian dishes & curated wines, plus prix fixe lunch.
“A polished space featuring sophisticated Indian dishes & curated wines, plus prix fixe lunch.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of NIRMAL'S in Seattle, WA, including restaurant and food images when available.
VEG
Savory crisp snack made with besan, coriander leaves, sesame seeds and spices
Pyramid fried savory pastry stuffed with curried potatoes and green peas
Broccoli cooked in the tandoor with cashew, cream, cardamom and mace
Rolled taro leaves layered w/spicy, tangy chickpea flour and pan fried
Cubes of paneer marinated in yogurt + spice
Fish marinated in gram flour, ajwain seeds, amchur, ginger and garlic and deep fried
Tandoor grilled chicken thigh marinated with cream, cheese, cashew and yogurt
Frenched chicken winglet battered and deep fried. Served with chili garlic sauce
Grilled chicken leg meat marinated in yogurt and tandoori spices
(WITH RICE, ROTI, OR NAAN) VEG
Bell pepper stuffed with stir fried vegetables, paneer, and topped with spicy tomato sauce
Vegetables or paneer stir fried w/bell peppers, onions and tomatoes tempered with coriander and cumin
Spicy paneer tikka in rich tomato cashew sauce, and finished with cream and butter
Mince vegetable dumplings cooked in creamy spinach and cashew curry
Okra stewed with tomato, garlic, tamarind and chilies
Black lentils cooked overnight with ginger garlic butter and finished with Kasturi methi
Button mushrooms and green peas in a rich cashew tomato sauce flavored with fennel
Spiced gram flour tiki w/char grilled onions, coconut, chili, stone flower, and poppy seeds
Grass-fed lamb shank braised with Kashmiri chilis, yogurt, onions, saffron, and fennel
Prawns simmered in silky coconut, chili, and kokum curry
Alaskan wild caught whole Dungeness crab cooked in a spicy tamarind coconut curry served in shell (limited availability)
Whole pomfret marinated in mustard and yogurt, cooked in the tandoor
Goat cubes slow roasted w/deggi mirch, onion & tomato. Very aromatic and spicy! (CAUTION: Dish may contain small bones)
Maharashtrian spicy chicken curry with char grilled onion, coconut, chili, cardamom, cloves, nutmeg, star anise, and stone flower
Chicken with fluffy fried rice flour dumplings, onions, kokum and coconut milk
Kerala beef fry cooked with onion, coconut, peppercorn, fennel seeds and curry leaves Served with Malabar paratha
Pork cubes marinate in malt vinegar, homemade ground spice, green chilis & garlic
Long grain basmati rice cooked in a sealed pot, layered with vegetables, chicken or goat, and flavored with aromatic spices
Long grain basmati rice cooked in a sealed pot, layered with vegetables, chicken or goat, and flavored with aromatic spices
Batter fried spiced potato patty on pav with spicy chutney
Mashed vegetables cooked with chef's spice mix and butter, served with pan fried buns
Sprouted moth beans and white pea curry with savory crisp and soft pav
Batter fried spiced potato patty with soft bun and garlic chili chutney
Mashed vegetables cooked with chef's spice mix and butter, served with pan fried buns
Sprouted moth beans and white pea curry with savory crisp and soft buns
Traditional indian ice cream
Chikoo or Turmeric Ginger (vegan)
Our award-winning dessert
Delicious patties of soft chena with pistachio spiced milk
Traditional fried dumplings in sugar syrup. Yum!
Piping spirals made of fermented batter in hot oil, then soaked in warm sugar syrup
Traditional indian ice cream
Chikoo or Turmeric Ginger (vegan)
Our award-winning dessert
Delicious patties of soft chena with pistachio spiced milk
Traditional fried dumplings in sugar syrup. Yum!
Flatbread stuffed with sweet lentils, jaggery and ground spices
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