Napua at Mauna Lani Beach club
“Secluded resort eatery serving locally sourced, regional cuisine in an open-air, oceanfront setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Secluded resort eatery serving locally sourced, regional cuisine in an open-air, oceanfront setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Napua at Mauna Lani Beach club in Waikoloa Village, HI, including restaurant and food images when available.
Panko crusted calamari steak, tomato poke, housemade sweet chili aioli, unagi
Gochujang, Kale Furikake, Yuzu Kewpie Mayo
Ikura, Cucumber Ponzu, Cured Egg, Fried Nori
Spiced Kaunamano Farm Pork Spread, Local Charcoal Sourdough, Beer Mustard, House Pickled Vegetables
Manila Clams, Shiro Miso Broth, Kaunamano Farm Pork Belly, Cilantro
Ahi Poke, crispy corn tortilla, tomato poke, housemade lime chili aioli, guacamole, house pickled vegetables, unagi sauce
Cauliflower florets, lime chili aioli, cilantro emulsion, queso fresco
Fries, white truffle oil, shredded parmesan
Panko-furikake crusted calamari steak, tomato poke, mango sambal aioli, unagi sauce
Daily fresh raw fish selection, toyomasi, scallions, ogo, inamona, sea asparagus, shaved egg yolk
Whipped goat cheese, chili crunch, local honey
Mojo rojo, watercress persillade, pickled onions, charred lemon
Charcoal sourdough, fermented blackbean, basil, cilantro, pineapple nuoc-cham
Baby Romaine Lettuce, Crispy Wonton Chips, Parmesan Crisp
Local Greens, Local Tomatoes, Strawberries, Big Island Goat Cheese, Waimeli Honey Garlic Dressing
Romaine lettuce, crispy won ton chips, parmesan crisp
Local greens, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, yuzu herb vinaigrette
Local greens, tomatoes, strawberries, Big Island goat cheese, Waimeli honey garlic dressing, balsamic reduction
Add chicken $11, shrimp $13, or fresh fish $14 to any salad
Local greens, tomatoes, and strawberries, Big Island goat cheese, Waimeli honey garlic dressing
Truffle Kale, Crispy Goat Cheese Polenta, Ali'i Mushroom Ragu, Sun Dried Tomato Pesto, Hawaiian Chili Pepper Romesco *v/v
Herb Crusted Ahi, Ulu Tostones, Arugula, Charred Pipinola Relish, Watercress Salsa Verde *v/v
Housemade Guava BBQ Sauce, Green Papaya Salad, Jasmine Rice
Tempura Enoki Mushrooms, Roasted Carrots, Charred Scallion & Ginger Compound Butter, Garlic Confit Mashed Potatoes. Add Grilled Shrimp for a surf & turf option
Lemon Thyme Marinated Lamb, Seasonal Vegetables, Garlic Confit Mashed Potatoes, Garden Chermoula
Grilled ½ lb ground sirloin, lettuce, tomato, onion, up and sauce
Grilled Local catch, lettuce, tomato, onion, tartar sauce served on side
Beyond Burger, arugula, tomato, feta cheese, pesto aioli
Sautéed market catch, flour tortillas, tomato poke, housemade lime chili aioli
Kalua pulled pork, housemade guava bbq sauce, lettuce, tomato, onion
Lump crab and tuna salad, togarashi, lettuce, tomato, onion
Rice, ocean salad, taegu, kimchee, housemade lime chili aioli, unagi sauce.
Housemade Guava BBQ sauce, Napua coleslaw, jasmine rice
Market catch, bacon shitake rice, blistered asparagus, ogo namasu, ume honey buerre blanc
Half rack individually grilled, portuguese style white bean stew, smoked sausage, dino kale, macadamia nut arugula pesto
Shredded sweet potato cake, ginger roasted bok choy, garlic-ginger oyster sauce
Chargrilled 14oz Steak, Roasted onion petals, beef tallow-red wine shallot butter, bjack garlic demi, watercress, fresh radish
Seasonal Vegetables, Garlic Confit Mashed Potatoes, or Herb Garlic Rice
Housemade green goddess dressing
Truffle, furikake & parmesan
EVOO, lemon, chili flake, parmesan
EVOO, lemon, chili flake, parmesan
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Handpicked by cuisine, location, and menu similarity.