This low-lit bistro offering brunch-to-dinner American comfort food has contemporary decor & TVs.
“This low-lit bistro offering brunch-to-dinner American comfort food has contemporary decor & TVs.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Napkins Bar and Grill in Napa, CA, including restaurant and food images when available.
Dungeness crab, apple celery root salad, citrus fruit aioli
Quinoa, arugula, cucumber, avocado, wasabi soy
Fried calamari, tempura green beans, sriracha sauce
Salt Spring Mussels, herb saffron tomato broth, garlic bread
Citrus habanero glaze, creamy blue cheese dressing, chopped scallions
Queso fresco, cilantro, pico de gallo
Brussels Sprouts, kale, apple, red onions, shaved parmesan, dates, pomegranate, Vermont Maple vinaigrette
Mixed field greens, cucumber, corn, fried garbanzo bean, whole grain mustard dressing
Chopped romaine, garlic herb croutons, watermelon radish, shaved parmesan, caesar dressing
Flaky puff pastry, pesto blend. Topped with a sweet and tangy balsamic glaze.
Heirloom tomato vinaigrette, served with toasted crostini's
A comforting shrimp in a tomato broth topped with crushed hazelnuts for a nutty, savory crunch.
A refreshing salad with shredded jicama, carrot, and cabbage. Topped with a tangy citrus dressing and topped with a sweet and tangy balsamic glaze.
Fried calamari, tempura green beans, sriracha sauce.
Romaine, garlic herb croutons, shaved parmesan, caesar dressing
Red onions, grape tomatoes, almonds, pomegranate, lemon mustard dressing
Cherry tomatoes, red onions, crispy bacon bits, blue crumbs, blue cheese, french dressing.
Sautéed shrimp, turmeric rice, scampi sauce, garlic bread
Scallops, shrimp, mussels, fish, yellow curry sauce, garlic bread
Basil mashed potatoes, cherry tomato asparagus beurre blanc
White beech mushroom, asparagus, corn, cauliflower, maple potatoes, lemon beurre blanc sauce, shrimp garnish
Sautéed shrimp, linguine, capers, chili flakes, basil lemon herb butter sauce
Mashed potato, seasonal veggies, green peppercorn
Marinated skirt steak with chimichurri sauce and sea salt fries
Pan-fried Mary's organic chicken, butter sautéed carrots, garlic mashed potatoes, citrus habanero sauce
Eggplant, portobello, red peppers, zucchini, goat cheese, sun dried tomato, pesto, balsamic glaze
Cabernet braised short ribs, cheese polenta, sautéed spinach, cabernet sauce
Iceberg lettuce, crispy onion, sliced tomato, barbecue sauce, pickled veggies, sea salt fries
Mary's organic chicken, sauteed carrots, garlic mashed potatoes, citrus habanero sauce,
Scallops, shrimp, mussels, fish, Cioppino Base sauce, garlic bread
Basil mashed potatoes, cherry tomatoes, asparagus, beurre blanc
Sauteed shrimp, linguine, capers, chili flakes, basil lemon herb butter sauce
Marinated skirt steak, chimichurri sauce
With fries
Fried chicken breast, white cheddar cheese, coleslaw, sweet pickles, Creole mustard sauce
White cheddar cheese, crispy onions, cole slaw, creole grain mustard, sea salt fries
Grilled steak, beech mushroom, sauteed onion, cheddar cheese, au jus, sea salt fries
Iceberg lettuce, red onions, sliced tomatoes white cheddar cheese, aioli
Basil mashed potatoes, cherry tomatoes in medley of cherry tomatoes, beech mushrooms, asparagus, Lemon Beurre Blanc
White Beech Mushroom, Cauliflower, Corn, Maple Potatoes, Asparagus, Lemon Beurre Blanc, and Shrimp Garnish
Pan-fried Mary's organic chicken with tender chicken, sweet carrots, creamy mashed potatoes, and citrus habanero sauce
A medley of roasted vegetables: eggplant, earthy mushrooms, and vibrant red peppers, all wrapped in a flaky puff pastry, tangy pesto, and a sweet balsamic glaze
A flavorful dish featuring a variety of fresh seafood in a rich yellow curry sauce, served with toasted garlic bread.
A hearty and satisfying dish with tender shrimp, al dente linguine, and a zesty lemon herb butter sauce.
A flavorful and satisfying dish featuring a variety of fresh seafood in a rich yellow curry sauce, served with toasted garlic bread.
A comforting polenta topped with vibrant sautéed spinach, tender short ribs with a rich cabernet sauce and finished with a touch of creamy cheese.
Marinated skirt steak, chimichurri sauce, sea salt fries
This dish featuring a juicy ribeye steak, creamy mashed potatoes, sautéed spinach, and a rich bordelaise sauce.
With crisp iceberg lettuce, red onions, sliced tomatoes, creamy white cheddar cheese, and a creamy aioli sauce.
Scallops, shrimp, mussels, fish, Cioppino Base sauce, garlic bread
Basil mashed potatoes, cherry tomatoes
White Beech mushroom, Cauliflower, corn
Sautéed shrimp, linguine, capers, chili flakes, basil lemon herb butter sauce
Roasted potatoes, sautéed spinach, garlic, au jus
Marinated skirt steak, chimichurri sauce sea salt fries
Pan-fried Mary's organic chicken, sautéed carrots, garlic mashed potatoes, citrus habanero sauce.
Eggplant, portobello, red peppers, zucchini , goat cheese, sun dried tomato and basil pesto, balsamic glaze
Cabernet braised short ribs, cheese polenta, sautéed spinach, cabernet sauce
Iceberg lettuce, red onions, sliced tomatoes white cheddar cheese, aioli
Vodka, lemon, watermelon, triple sec, LN2
Vodka, apple, lime, pineapple, LN2
Vodka, pear, lime, apple, white wine.
Prune and clove infused bourbon, grilled orange, grapefruit, pineapple , dry curacao.
Cinnamon infused tequila, lychee, triple sec, lime
Jalapeno infused tequila, cucumber lime
Tequila, passion fruit, mango, lime.
Don julio, grapefruit, orange , lime with champagne.
Rum, Sugarcane, Pineapple, Passion Fruit, Mint, Lime.
Lemongrass infused gin, cucumber, jicama , cilantro, lime.
Mezcal, orange, lemon, agave
Pisco, pineapple cider, lime, grape lemongrass, LN2
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