TASTING MENU$195
Standard Wine Pairing$95
Sommelier's Selection$145
GAJAR MATAR TART
carrot mousse, green peas, tomato burani, charcoal
ACHAPPAM
rose cookie, roasted corn pepper, guava chutney, avocado
BEEF TACOS
sliced beetroot, citrus zest, roasted pistachio, pomegranate
Jean Trimbach Riesling, FRA
Telmont Champagne Brut, FR
KACHILA
choice of bison or black chickpea tartare, potato terrine, winter truffle
GAJAR HALWA
kaluga, crispy beet discs, habanero emulsion, crème fraîche
Travaglini Brut Rose, ITA
LYCHEE CEVICHE
lychee, yuzu coconut sauce, homemade tooti frooti
SCALLOP CEVICHE
sunchoke, pickled ginger, blood shoots
dressing, green apple cilantro water, citrus segments
ONION PAKODA
onion wedges, spiced potato, tamarind chutney, onion skin ash
PANDRA RASSA
choice of chicken or soya chaap, millets, cilantro espuma
Domaine Huet Vouvray Sec, FRA
Paul Prieur Sancerre, FRA
POMEGRANATE SORBET
pomegranate, amchoor, kokumchi, Himalayan pink salt
CHOL SUMOSA
edamame, butternut squash, amur cheese, crispy shallots
SHORT RIB TACO
choice of short rib or vegetable seekh, pickled onion, jalapenos crisp, bone marrow butter
CHAANP
chargrilled lamb chops, coriander, chili, crème fresh, beetroot dust
Grover Vijay Amritraj Reserve Collection, IND
Don Melchor, Cabernet Sauvignon, CHI
MALABARI FISH CURRY
seabass, madras onion, coconut, turmeric, malabar paratha
PANEER CHANDANI
paneer, brown onion, serrano, cilantro, garlic naan
Mauro Molino Nebbiolo de Langhe, ITA | Moscane "Bussia", Barolo, ITA
RASMALAI
chena sponge, rasmalai milk, pistachio and moringa, joconde, almond cream, strawberry
Vietti Moscato d'Asti, ITA
SERRADURA
waffle, tuile, honey, nut crunch, lavender