Family-owned operation presenting a variety of North Indian dishes for dinner & buffet-only lunch.
“Family-owned operation presenting a variety of North Indian dishes for dinner & buffet-only lunch.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Mt. Everest India's Cuisine in Las Vegas, NV, including restaurant and food images when available.
Potatoes, peas, carrots and cauliflower in creamy sauce with cashew, coconut powder and spices.
Fresh mix vegetables cooked in creamy tomato based sauce with ginger, garlic and spices.
Ground dumpling made from mashed vegetables and cheese in a creamy sauce.
Chunks of white cheese in a creamy tomato sauce mildly spiced with ginger, garlic and spices.
Chunks of white cheese and peas cooked with onions, tomatoes, garlic, ginger and spices.
Chunks of white cheese in thick paste made from spinach and seasoned with garlic and other spices.
Potatoes in thick paste made from spinach and sesame with garlic, other spice.
Chunks of white cheese cooked in curry sauce with bell peppers, onions, tomatoes, cilantro and spices.
Roasted eggplant mashed before seasoning it with herbs and spices.
Potatoes and cauliflower cooked with tomatoes, cilantro, cumin and coriander.
Fried potatoes tossed in simple masalas and plenty of cumin seeds.
Okra cooked with onions, tomatoes, ginger, garlic and cilantro.
Mushroom and green peas cooked with ginger, garlic, cilantro and spices.
Potatoes, peas, carrots, cauliflower cooked dry with tomatoes, ginger, garlic and spices.
Whole chick-peas cooked with tomatoes, onions and spices.
Mixed lentils cooked in creamy tomato sauce with spices.
Yellow lentil cooked with onion, tomato and flavored with butter and spices.
Served with rice and naan. (Not available during holiday weekends, large conventions etc.) Items cannot be changed or replaced.
Appetizer: Vegetable Pakora Main Dishes: Palak Paneer, Chana Masala, Rice, Naan, Raita and Dal [lentils] Sides: Naan, Rice, Raita Dessert: Kheer
Appetizer: Mixed Appetizer Main Dishes: Chicken Tikka Masala, Lamb Curry, Palak Paneer, Dal [Lentils] Sides: Naan, Rice and Raita Dessert: Gulab Jamun
Crispy fried dumplings stuffed with potatoes and green peas.
Crispy fried dumplings stuffed with minced lamb.
Crispy fried dumplings stuffed with minced chicken.
Potatoes and onion coated in a chickpea batter and fried.
Green chilies coated in a chickpea batter and fried.
Boneless chicken coated in a chickpea batter and fried.
Marinated paneer coated in a chickpea batter and fried.
Sliced onions coated in chickpea flour and fried.
Mashed potatoes coated in a chickpea batter and fried.
Two veg samosa mashed and topped with yogurt, mint and tamarind sauce.
Boneless chicken stir-fried with green bell pepper and red onions in chili sauce.
Indian cheese stir-fried with green bell pepper and red onions in chili sauce.
Minced chicken mixture enclosed in a refined flour dough and steamed.
Minced vegetable mixture enclosed in a refined flour dough and steamed.
Veg Samosa, Veg Pakora, Seekh Kabab, Chicken Tikka
Chopped lettuce, cucumber and tomato mixed with black pepper and lemon juice.
A platter of large pieces of cucumber, carrots, and tomatoes. [No dressing]
Chicken based soup with spices.
Grounded lentil soup with spices.
Tomato based soup with spices.
A noodle soup with spices.
Served on a sizzling hot plate topped with bed of fresh cut onions.
Boneless chicken breast flavored with yogurt and spices, and then roasted.
Bone-in chicken legs flavored with yogurt and spices and then roasted.
Ground lamb seasoned with mint, cilantro, ginger, green chili and then roasted.
Shrimp flavored with yogurt and spices, and then roasted.
Combination platter of tandoori chicken tikka, tandoori chicken, seekh kabab and tandoori shrimp.
Mixed vegetable cooked in basmati rice with cashew, cilantro, herbs and spices.
Boneless chicken cooked in basmati rice with cashew, cilantro, herbs and spices.
Boneless lamb cooked in basmati rice with cashew, cilantro, herbs and spices.
Bone-in goat cooked in basmati rice with cashew, cilantro, herbs and spices.
Shrimp cooked in basmati rice with cashew, cilantro, herbs and spices.
Tibetan style noodles (thick) pan-fried with chunks of chicken in chili sauce.
Tibetan style noodles (thick) pan fried with vegetables.
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