Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Moon River - Thai Kitchen in Post Falls, ID, including restaurant and food images when available.
Hand rolled vegetable rolls, golden fried and served with sweet Thai-chili sauce.
Blend of seasoned cream cheese and imitation crab wrapped in a crispy wonton and fried until golden brown.
Young soybeans sautéed in fresh garlic and a touch of sweet soy sauce-bold, savory, and addictive. Prefer it classic? Plain steamed edamame- lightly salted (GF)-$6.
Yellow curry chicken skewers served with peanut sauce and cucumber relish.
Hand rolled vegetable rolls, golden fried and served with sweet Thai-chili sauce.
Blend of seasoned cream cheese and imitation crab wrapped in a crispy wonton and fried until golden brown.
Young soybeans sautéed in fresh garlic and a touch of sweet soy sauce-bold, savory, and addictive. Prefer it classic? Plain steamed edamame-lightly salted (GF)-$6.
Chicken breast, mushrooms, tomatoes, lemongrass & galangal simmered in a creamy coconut broth. Topped with cilantro and scallions.
Crunchy shredded green (unripe) papaya, juicy tomatoes, and roasted peanuts, tossed in a bright chili-lime dressing. Made the traditional way in a clay mortar. Chef recommends sticky rice to make it a meal. Sticky rice +$3/Shrimp +$5/Lao style +$1
Thinly sliced grilled flank steak tossed in a zesty blend of chili, lime, and fish sauce, with crisp red onions, fresh cilantro, and house-made roasted rice powder for a bold, smoky flavor. Served over fresh greens, an authentic Thai favorite. **add sticky rice +$3
A vibrant, tangy mix of minced chicken, fresh herbs, red onions, and house-roasted rice powder, perfectly balanced with lime juice, fish sauce and chile - Refreshing and light. **add sticky rice +$3
Chicken breast, mushrooms, tomatoes, lemongrass & galangal simmered in a creamy coconut broth. Topped with cilantro and scallions.
A refreshing Thai classic! Crunchy shredded green (unripe) papaya, juicy tomatoes, and roasted peanuts, tossed in a bright chili-lime dressing. Made the traditional way in a clay mortar for bold texture and flavor.
Thinly sliced grilled flank steak tossed in a zesty blend of chili, lime, and fish sauce, with crisp red onions, fresh cilantro, and house-made roasted rice powder for a bold, smoky flavor. Served over fresh greens-an authentic Thai favorite.
A vibrant, tangy mix of minced chicken, fresh herbs, red onions, and house-roasted rice powder, perfectly balanced with lime juice, fish sauce and chile - Refreshing and light.
A Thai staple! Stir-fried rice noodles with egg, peanuts, bean sprouts, red onions and scallions in our tamarind- based Pad Thai sauce. Choice of Chicken or Tofu. Substitute Sliced Flank Steak +$4, Shrimp +$4
Wide rice noodles stir-fried in sweet soy sauce with egg, bok choy, and carrots. Choice of Chicken or Tofu. Substitute Sliced Flank Steak +$4, Shrimp +$4
A beloved Northern Thai classic -Tender egg noodles in a rich creamy coconut curry broth with shallots, fresh cilantro, and a crunchy crown of crispy noodles. Choice of Chicken or Tofu. Substitute Sliced Flank Steak +$4, Shrimp +$4
Slow-braised beef shoulder for 4 hours with five-spice broth, flank steak, rice noodles, bean sprouts & bok choy. A rich, savory broth overflowing with tender beef - hearty, warming, and perfect for chilly fall days.
A Thai staple! Stir-fried rice noodles with egg, peanuts, bean sprouts, red onions and scallions in our tamarind-based Pad Thai sauce. Choice of Chicken or Tofu. Substitute Sliced Flank Steak +$4, Shrimp +$4
Wide rice noodles stir-fried in sweet soy sauce with egg, bok choy, and carrots. Choice of Chicken or Tofu. Substitute Sliced Flank Steak +$4, Shrimp +$4
A beloved Northern Thai classic-Tender egg noodies in a rich creamy coconut curry broth with shallots, fresh cilantro, and a crunchy crown of crispy noodles. Choice of Chicken or Tofu. Substitute Sliced Flank Steak +$4, Shrimp +$4
Classic fried rice with egg, onions, and carrots in house brown sauce. Choice of Chicken or Tofu. Substitute Sliced Flank Steak +$4, Shrimp +$4
Sweet and savory rice with egg, fresh sliced pineapple, raisins, cashews, onions and carrots in yellow curry powder seasoning. Choice of Chicken or Tofu. Substitute Sliced Flank Steak +$4, Shrimp +$4
Classic fried rice with egg, onions, and carrots in house brown sauce. Choice of Chicken or Tofu. Substitute Sliced Flank Steak +$4, Shrimp +$4
Sweet and savory rice with egg, fresh sliced pineapple, raisins, cashews, onions and carm Choice of Chicken or Tofu. Substitute Sliced Flank Steak +$4, Shrimp +$4
Lightly fried chicken breast, tossed in smoky-sweet Thai chili sauce with bell peppers, onions, celery, scallions and cashews. Served with steamed jasmine rice.
Creamy coconut green curry with tender zucchini, crisp bell peppers, bamboo shoots, and fragrant Thai basil. Served with Jasmine rice. Choice of Chicken or tofu.
Creamy coconut red curry with tender pumpkin, bell peppers, and fragrant Thai basil. Rich, fragrant, and gently sweet. Served with Jasmine rice. Choice of Chicken or tofu.
Stir-fried ground chicken with Thai chili, garlic, bell peppers, onions and fragrant Thai basil, all tossed in our savory house brown sauce. Served with Jasmine rice. Choice of Chicken or tofu.
Juicy, house marinated chicken thighs, flame grilled for rich smoky flavor. Served with steamed sticky rice, fresh lettuce, and chef's special sweet & spicy tamarind Jaow dipping sauce - a true classic.
Stir-fried mixed vegetables in a savory garlic brown sauce with bok choy, mushrooms, carrots, zucchini, bean sprouts, celery, and tomatoes. Served with Jasmine rice. Choice of chicken, tofu, or extra vegetables (vegan option available).
Creamy coconut green curry with tender zucchini, crisp bell peppers, bamboo shoots, and fra full of fresh, aromatic flavors-perfect with your choice of protein. Choice of Chicken or Tofu. Substitute Sliced Flank Steak +$4, Shrimp +$4
Creamy coconut red curry with tender pumpkin, bell peppers, and fragrant Thai basil. A warm, co sweetness with traditional Thai spices for a unique flavor experience. Choice of Chicken or Tofu. Substitute Sliced Flank Steak +$4, Shrimp +$4
Crispy tempura banana served with vanilla bean ice cream and a drizzly of chocolate sauce on top.
Slices of ripe mango with sweet sticky rice, topped with sweet coconut cream sauce. (Available seasonally, ask your server.)
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