Casual eatery with industrial touches & an open kitchen offering classic Italian pasta & pizza.
“Casual eatery with industrial touches & an open kitchen offering classic Italian pasta & pizza.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Monzú Italian Oven + Bar in Las Vegas, NV, including restaurant and food images when available.
Let Chef Giovanni guide your dining experience with a menu especially tailored for you and your companions. Requires participation of entire table.
Chef's selection of prized salumi and formaggi served with marinated olives, seasonal vegetables, and toasted walnuts. Assortment of antipasti
Refreshing offering of various greens and dressings
Your choice of dining option from below
pasta & pizza served to share per person
pasta & pizza meals & veggies served to share per person
The "maximum" Italian dining experience Minimum of 4 participants 2 primi chef's specialty items grigliata mista (wide variety of grilled meats) cheese course per person
Offering of traditional & house-made desserts
sliced fresh off the loaf to enjoy now Take a loaf home - 5/8 (500g/1kg)
fior di latte, ricotta, parmigiano, pecorino, EVOO, black pepper.
lush, fermented & churned by Vermont Creamery.
sweet, dense, & rich - 1 oz.
fried olives, filled with mixed meats & soffritto, breaded
shoestring potatoes, truffle salt, sottocenere truffle cheese.
pani cunsatu garlic cloves, oregano, e.v.o.o, caciocavallo, (if you're OG add: Solara anchovies + 5)
traditional fried bread, 24 month aged prosciutto di Parma, a classic.
dates, parmigiano, parsley, pancetta Americana (aka bacon), Manodori balsamic of Modena IGT
battered & crispy fried.
traditional pork and beef, currants, pine nuts, mint, tomato sauce, pecorino.
Pizzas will be uncut & ready to heat and finish at home
Premium Artisan Naturally Fermented Biellese Pepperoni.
Cherry Heirloom Tomatoes. Angelo & Franco Bufalo Mozzarella. E.V.O.O.
Sausage. Pepperoni. Mediterranean Olives. Caramelized Onions. Mushrooms. bells.
(Feeds 8-10)
Selection of Salumi. Smoked Mozzarella. Arugula. Onion. Tomato. Italian Vinaigrette.
Slow Roasted Porchetta. Arugula. Lemon Vinaigrette.
Artisan Mortadella. Burrata. Pistachio Pesto. Basil.
Traditional Pork and Beef. Currants. Pine Nuts. Mint. Tomato Sauce. Pecorino Romano.
(Feeds 3-4) Selection of Prized Salumi and Formaggi. Marinated Olives. Pickled Vegetables. Toasted Nuts. Torta Fritta.
(Feeds 6-8) House-Made Crepes. Meat Sauce. Béchamel. Peas. Eggs.
(1 Pint) Potatoes. Hard Boiled Egg. Red Onion. Celery. Parsley. Capers. EVOO. White Wine Vinegar
"gelato", cocoa sablé, coffee tuile, espresso
served with coffee crème Anglaise (for two)
Chef's selection of decadent artisanal formaggi & fixins
Stingi Di San Giuseppe, sweetened ricotta, candied orange, honey (2)
traditional: sweetened ricotta, pistachio (2)
vanilla vodka, coffee liqueur, espresso.
vanilla vodka, chocolate, milk.
lemon sorbetto, vodka, prosecco, cream.
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