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Momento Taquería
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Momento Taquería in Chicago, IL, including restaurant and food images when available.
Perfect for sharing, snacking, or adding that extra touch to your meal.
Creamy guacamole with cilantro, jalapeño, lime, and queso.
Crunchy papitas tossed with fresh lime and a splash of Valentina.
Street corn in a cup, with mayo, lime, chile, and queso.
House-cooked beans, simple, slow, and full of corazón, perfect for dipping or adding to any bite.
Charred onions with smoky and spicy and made to share.
Crunchy tortilla topped with layers of fresh, bold flavors.
Grilled ploaña cheese high melted cheese
Ribeye over crisped cheese. Juicy, tender, and packed with earthy, tangy flavor.
Ribeye, chorizo, and gocey cheese
Marinated with chile, soy, lime, and creamy avocado.
Sinaloa-style white fish, cucumber, and a chile-lime kick.
The heart of every true taqueria. Six essential tacos, crafted with tradition, sabor, and soul.
The new trend in CDMX. The soul of the classic trompo, reimagined with one of the finest cuts of beef.
A norteño classic. Grilled ribeye, thin-sliced and packed with bold, beefy flavor. A taco essential, elevated.
Inspired by Mexico City's iconic taquerias - ribeye, chorizo, and flavor born in the 60s in tribeca's street legends.
From Ensenada shores: Crispy white fish, mango pico de gallo, jicama slaw, and chipotle mayo.
A Jalisco-inspired stew of spiced setas and veggies that bring all the soul of traditional birria, without the meat - Made for dipping.
Our guisado taco brings the best of Mexico: lengua en salsa, mole verde con pollo, or cochinita pibil.
CDMX's newest trend. Trompo vibes with prime beef.
Setas and veggies in rich, spiced broth. Jalisco-inspired.
Grilled norteño-style with crispy fries on top.
Cochinita, lengua or mole. Choose your craving.
Inspired by Mexico's comida corrida: a full meal with guisado, rice, beans, and fresh tortillas.
Slow braised beef tongue simmered in a rich, savory caper sauce.
Shredded chicken in a bright, herb-packed green mole made with tomatillos, epazote, and a mix of pumpkin seeds, fresh, vibrant, and deeply traditional.
Yucatán-style slow-roasted pork marinated in achiote and citrus. Juicy, tender, and packed with earthy, tangy flavor.
Roasted poblanos peppers simmered with onions, corn, and crema. A rich, comforting classic that's made with the right love.
Sweet endings made the Mexican way sabor.
Chocolate, marshmallow, and pure nostalgia--now in cafe de olla or classic vanilla.
Creamy, cinnamon-kissed rice pudding just like abuelita makes.
Sweet, moist Mexican corn cake--simple, unforgettable.
Mango sorbet, chamoy, chile, and lime--a classic street craving, frozen.
Refreshments to satisfy any thirst.
Hibiscus agua fresca with a touch of ginger, for a refreshing twist.
Sweet, creamy rice drink with a hint of cardamom and cinnamon.
Classic bottled sodas with pure cane sugar for authentic flavor.
A Mexican classic for ultimate refreshment--fresh lime juice, a hint of salt, and sparkling water.
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