Asianthai restaurant

Mitr Thai Restaurant

Name: Mitr Thai Restaurant
Address: 37 W 46th St, New York, NY, 10036, US
Telephone: (212) 466-6699
Price range: $$
Rating: 4.9

★★★★½4.9(8,686 Google reviews)$$

37 W 46th St, New York, NY 10036 (212) 466-6699

Dine-inTakeout Delivery

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Full Menu

11 sections, 66 items

STREET FOOD "อาหารจานเดียว"

12 items

Krapraw Moo Sub Over rice "กระเพราหมูสับ/เต้าหู้"$22
Minced pork, chopped string beans, long hot pepper, basil, topped with fried egg. (Meat substitution available )
Krapraw Moo Krob Over rice "กระเพราหมูกรอบ/เต้าหู้"$24
Crispy pork belly, long hot pepper, basil, topped with fried egg.
Kana Moo Krob Over rice "คะน้าหมูกรอบ/เต้าหู้"$24
Crispy pork belly, Chinese broccoli topped with fried egg.
Crab Fried Rice "ข้าวผัดปู"$32
Crab, rice, butter, egg, onions, scallions, cilantro served with chili lime sauce and chili fish sauce.
Thai Fried Rice "ข้าวผัด"$4
(Tofu & Vegetable $20 / Chicken or Pork $20 / Beef or Shrimp or Squid $22 / Half Duck $32) Chinese broccoli, onions, scallions, tomatoes and fried egg mixed with rice.
Basil Fried Rice "ข้าวผัดกระเพรา"$4
(Tofu & Vegetable $20 / Chicken or Pork $20 / Beef or Shrimp or Squid $22 / Half Duck $32) Onions, long hot chili, basil, bell pepper, and fried egg mixed with rice.
Pad Thai "ผัดไทย"$4
(Tofu & Vegetable $20 / Chicken or Pork $20 / Beef or Shrimp or Squid $22 / Half Duck $32) Sautéed rice noodles, egg, peanuts, bean sprouts, chives, scallions, red onions.
Pad Se-Ew "ผัดซีอิ้ว"$4
(Tofu & Vegetable $20 / Chicken or Pork $20 / Beef or Shrimp or Squid $22 / Half Duck $32) Sautéed broad noodles, Chinese broccoli, egg with thick soy sauce.
Kea Mao "ขี้เมา"$4
(Tofu & Vegetable $20 / Chicken or Pork $20 / Beef or Shrimp or Squid $22 / Half Duck $32) Sautéed broad noodles, basil, egg, onions, long hot chili, string beans.
Kua Gai "คั่วไก่"$4
(Tofu & Vegetable $20 / Chicken or Pork $20 / Beef or Shrimp or Squid $22 / Half Duck $32) Sautéed broad noodles, egg, sesame oil, bean sprouts, red onions, scallions, lettuce, crispy dough.
Pad Cha Talay Hot Pan "ผัดฉ่าทะเลกระทะร้อน"$32
Sautéed shrimps, squid, New Zealand mussels, young peppercorn, fingerroot, basil, long hot peppers.
Yen Ta Fo Hot Pot "เย็นตาโฟหม้อไฟ"$26
Tangy spicy tomato tofu paste broth, shrimps, squid, fish ball, fish tofu, morning glory, white jelly mushroom served with Steamed broad noodles.

(Northeastern Thailand) Starters "อาหารอีสาน"

4 items

SomTum Thai "ส้มตำไทย"$16
Shredded green papaya, string bean, long beans, tomatoes, peanut with chili lime dressing.
Sai Krok Isan "ไส้กรอกอีสาน"$15
Fermented sour pork sausage, peanuts, lime, ginger, cilantro.
Tum Luang Pra Bang "ตำหลวงพระบาง"$17
Ribbon sliced green papaya, fermented anchovy sauce, Thai eggplant, long beans, tomatoes.
Moo Klook Foon "หมูคลุกฝุ่น"$15
Fried sliced marinated pork mixed with roasted rice chili powder.

(Northeastern Thailand) Main Course "อาหารอีสาน"

4 items

Larb Ped "ลาบเป็ด"$34
Crispy duck salad with roasted chili rice powder, herbs, mint, red onion, cilantro with Thai chili lime dressing, sticky rice.
Nam Tok "น้ำตก"$34
Grilled cube sirloin with roasted chili rice powder, mint, red onion, cilantro with Thai chili lime dressing, sticky rice.
Isaan Classic "อีสานคลาสสิก"$32
Roasted marinated chicken, green papaya salad, peanut, sticky rice.
Pad Mhee Korat "ผัดหมี่โคราช"$25
Sautéed rice noodle, crispy pork belly, egg, chives, bean sprouts.

(Central Thailand) Starters "อาหารภาคกลาง"

4 items

Por Pia Tod "ปอเปี๊ยะทอด"$13
Deep fried spring rolls, cabbage, glass noodles, taro, shitake mushrooms, sesame oil, carrot with plum sauce.
Kha Nom Jeeb "ขนมจีบ"$15
Ground pork, shrimps, jicama, sesame oil, shitake mushrooms with tangy soy sauce.
Curry Puff "กะหรี่ปั๊บ"$16
Minced chicken, potatoes, onions, curry powder with cucumber relish.
Mango Avocado Salad "ยำมะม่วงอะโวคาโด"$17
Julienned mango, avocado, red onion, cherry tomatoes, scallions, cashews with Yum dressing.

(Central Thailand) Main Course "อาหารภาคกลาง"

8 items

Poh Teak Sea Food Hot Pot "โป๊ะแตกทะเลหม้อไฟ"$38
Steamed seafoods, squids, New Zealand mussels in spicy and Sour Seafood Soup with galangal, lemongrass, basil, chilis, red onion, cherry tomatoes and Bunashimeji mushrooms.
Tom Yum Goong Hot Pot "ต้มยำกุ้งหม้อไฟ"$22
Creamy shrimp and lemongrass broth, Bunashimeji mushrooms, scallions, scallions, chili jam, evaporated milk.
Tom Kha Gai Hot Pot "ต้มข่าไก่หม้อไฟ"$20
Coconut Galangal broth, chicken, Bunashimeji mushrooms, scallions.
Khao Pad Nam Prik Kak Moo "ข้าวผัดน้ำพริกหมูกระจก"$28
Crispy pork belly fried rice, chili, garlic, red onion, tamarind sauce, sweet pork belly, boiled egg, mint, fish and fresh vegetables.
Ped Pa Loh "เป็ดพะโล้"$34
Braised deboned half duck, Five-spice gravy, steamed Chinese broccoli.
Goong Muk Prik Klua "กุ้งมังกรผัดพริกเกลือ"$30
Sautéed jumbo shrimps, squid, red chili, cilantro, kaffir lime leaf.
Pla Tod Yum Ma Muang "ปลาทอดราดยำมะม่วง"$43
Fried fillet Branzino with mango salad, cashews, red onion.
Green Curry "แกงเขียวหวาน"$30
(Tofu & Vegetable $20 / Chicken or Pork $20 / Beef or Shrimp or Squid $22 / Half Duck $32) Bamboo shoots, Thai eggplant, basil, long hot peppers, coconut milk.

(Northern Thailand) Starters "อาหารเหนือ"

4 items

Hors D'Oevre Muang "ออร์เดิร์ฟเมือง"$16
Sai Oua (Northern Thai sausage), roasted young chili relish, pork crackling, boiled egg, vegetable
Nam Prik Ong "น้ำพริกอ่อง"$14
Minced pork, tomato paste, roasted tomatoes, cilantro, pork rind.
Pak Mor Pak "ปอเปี๊ยะปากหม้อ"$14
Jicama, shitake mushroom, bamboo shoots, onions with sweet soy sauce.
Miang Kum Salad "เมี่ยงคำ"$16
Mixed greens, peanut, dried shrimp powder, red onions, roasted coconut flakes, ginger, lime, pomegranate, thicken palm sugar dressing.