Asianvietnamese restaurant
Miss Pho
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Miss Pho in Seattle, WA, including restaurant and food images when available.
MENU
Indulge in the refreshing embrace of summer with our Wintermelon Pandan Tea, blending the delicate sweetness of Wintermelon with the aromatic essence of fresh pandan leaves.
Sip on sunshine with our lychee lemonade, crafted from real lychee and zesty fresh lemonade, for a burst of tropical delight.
Dive into paradise with our Mango Smoothie, brimming with the luscious flavor of fresh Champagne mangoes, perfect for a cool and creamy summer treat.
Indulge in the tropical delight of our blended mango with luscious coconut cream, a refreshing sip of paradise in every sip.
Indulge in your Caramel Flan: creamy, caramel goodness in every spoonful! Topped off with espresso and coffee jelly to give a kick to your day.
A curated selection of phở varieties from various regions throughout Vietnam. This collection showcases the diverse flavors and unique twists from each area, offering an authentic and rich culinary journey for our guests.
Beef rib, rare rib-eye steak, well-done brisket, meatballs, tendon, tripe, and topped with a creamy raw egg yolk
Wok Fried beef steak, topped with a creamy raw egg yolk and pickled garlic, served with traditional phở beef broth
Rich spicy beef broth with rib-eye steak, brisket, meatballs, sa te chili oil, peanut, cucumber, tomatoes, and fresh herbs
Rare rib eye steak, well-done brisket, meatballs, tendon, and tripe
Rare rib eye steak, well-done brisket, meatballs, tendon, and tripe
Beef rib with the traditional beef pho broth
Beef rib with the traditional beef pho broth
Chicken with the traditional beef pho broth
Chicken with the traditional beef pho broth
Shrimp with the traditional beef pho broth
Shrimp with the traditional beef pho broth
Tofu, cabbage, carrots, and broccoli with your choice of a soy mushroom-scented vegetarian broth or the traditional beef pho broth
Tofu, cabbage, carrots, and broccoli with your choice of a soy mushroom-scented vegetarian broth or the traditional beef pho broth
Noodles with the traditional beef pho broth
Noodles with the traditional beef pho broth
Rice paper with vermicelli noodles, fresh greens, bean sprouts, pickled carrots and daikon radish, served with tamarind dipping sauce
Rice paper with vermicelli noodles, fresh greens, bean sprouts, pickled carrots and daikon radish, served with tamarind dipping sauce
Rice paper with vermicelli noodles, green leaf, and bean sprouts, served with peanut sauce
Rice paper with vermicelli noodles, green leaf, and bean sprouts, served with peanut sauce
Taro rolls with, carrots, and onions, served with sweet chili sauce
Taro rolls with, carrots, and onions, served with sweet chili sauce
Seasoned, crispy chicken wings with garlic butter or salt and pepper style
Seasoned, crispy chicken wings with garlic butter or salt and pepper style
Seasoned, crispy, fried prawns with garlic butter or salt and pepper style
Seasoned, crispy, fried prawns with garlic butter or salt and pepper style
Seasoned, crispy, fried calamari with garlic butter or salt and pepper style
Seasoned, crispy, fried calamari with garlic butter or salt and pepper style
Crispy pot stickers stuffed with chicken, scallions, ginger, served with ginger soy dipping sauce
Crispy pot stickers stuffed with chicken, scallions, ginger, served with ginger soy dipping sauce
Deep fried seasoned with fresh jalapenos, pepper, and five spice, served with sweet chili sauce
Deep fried seasoned with fresh jalapenos, pepper, and five spice, served with sweet chili sauce
Fried tofu served with ginger soy dipping sauce
Fried tofu served with ginger soy dipping sauce
Sauteed beef shank in tamarind sauce with onions, pickled cabbage, carrots, fresh herbs, fried shallots, and crushed peanuts
Sauteed beef shank in tamarind sauce with onions, pickled cabbage, carrots, fresh herbs, fried shallots, and crushed peanuts
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