Spacious, simple restaurant offering both northern & southern Indian cuisine.
“Spacious, simple restaurant offering both northern & southern Indian cuisine.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Mint Leaf Indian Cuisine in Smyrna, GA, including restaurant and food images when available.
Mildly spiced potatoes and peas wrapped in pastry dough and fried.
Fresh Spinach and Onion dipped in chickpea flour then deep fried.
Fresh green pepper dipped in a batter of chickpea flour and deep fried.
Samosa topped with hot chickpeas and garnished with tamarind mint sauce.
Crispy Gobi spiced up in traditional South Indian saute mix.
Fried and spicy Cauliflower made with corn flour, then butter fried and tempered with special herbs etc.
Sliced and spicy Cauliflower made with corn flour and sauteed with sweet & Hot Chilli Sauce.
Paneer cubes marinated in special spices and herbs with special aromatic spices.
Batter fried paneer spiced up in traditional South Indian saute mix.
Assortment of fritters, Samosa, Onion/Spinach Pakora and Chilli Baji.
Ground lamb with mix spices and herbs wrapped in pastry dough & fried.
Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.
Chicken wings (6 pieces) marinated in spices coated in zesty batter & deep fried and garnished with mint leaf special spices.
Boneless chunk of chicken marinated in ginger garlic mild spices then butter fried and tempered with green chilies, cilantro and curry leaves.
House Special deep fried chicken cooked in special sauce with cashew nuts.
Boneless Chicken marinated and fried in a combination with special aromatic spices.
Boneless chicken marinated and cooked in a combination with special aromatic spices.
Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.
Tilapia fish marinated in mint leaf special spices and herbs to make it very flavorful.
Shrimp mixed with indian spices and cooked with special sauce.
Shrimp mixed with indian spices and cooked with special sauce.
Indian cheese cubes marinated in traditional spices and baked in tandoor clay oven.
Chicken marinated overnight in yogurt, spices & herbs and barbecued in tandoor clay oven.
Diced tender boneless chicken breast marinated in yogurt, mild spices and herbs roasted in tandoor clay oven.
Chicken drumsticks marinated in yogurt, herbs and spices then roasted on skewers in tandoor.
Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.
Tilapia fish marinated with mint leaf special spices and herbs to make it very flavorful.
Lamb chops marinated in our own Indian spices and herbs.
Tandoor cheese cubes cooked in rich homemade creamy sauce.
Paneer cheese cubes cooked in tomato based sauce with butter.
Paneer cheese cubes cooked in rich homemade creamy sauce with cashew nuts.
Vegetable balls cooked in rich creamy sauce.
Spinach and cheese balls simmered in a creamy sauce.
Green peas cooked in creamy cashew fenugreek leaves sauce.
Homemade style paneer cheese (Indian Cheese), bell peppers, onions and tomatoes cooked in kadai (wok).
Homemade style paneer cheese (Indian Cheese) cooked in spinach based gravy and spices. Served with basmati rice.
Sauteed potato and gobi cooked with potatoes in and spices. Served with basmati rice.
Fresh chickpeas and potatoes cooked with tomato blend sauce. Served with basmati rice.
Fresh mix vegetables cooked in Chettinad sauce. Served with Basmati rice.
Barbaru beans sauteed and cooked in a combination of tomatoes, onions and spices. Served with basmati rice.
Small eggplants cooked in a rich Hyderabad blend, peanuts and coconut based gravy.
Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Served with basmati rice.
Fresh mixed garden vegetables cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.
Royal yellow lentil dish cooked and fried. Served with basmati rice.
Black lentils delicately cooked on low heat and finished with butter. Served with Basmati rice.
Tandoor chicken breast cooked in rich homemade creamy sauce.
Boneless pieces of chicken cooked in tomato based sauce with butter and finished with cream. Served with basmati rice.
Chicken cooked in spinach based gravy and spices. Served with basmati rice.
Chicken roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.
A specialty from Hyderabad: Chicken cooked with kasoori methi (fenugreek) leaves in special spicy curry sauce. Served with basmati rice.
Tender pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.
A specialty from Andhra Pradesh. Chicken cooked in special spicy curry sauce. Served with basmati rice.
Chicken cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.
Chicken cooked with a combination of vinegar, potatoes, onions and spices. Served with basmati rice.
Our fried chicken, bell peppers, onion and tomatoes in Kadai (skillet). Served with traditional herbs and spices. Served with basmati rice.
Chettinad style Mutton chukka recipe made boneless chicken.
Tandoor lamb cubes cooked in rich homemade creamy sauce.
Lamb roasted well with onions and made it to gravy along with herbs and spices. Served with basmati rice.
Goat or Lamb cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.
Juicy tender pieces of Goat or Lamb cooked with delicately spiced spinach. Served with basmati rice.
Goat or Lamb cooked in traditional Kashmiri style. Served with basmati rice.
Goat or Lamb cooked in combination for spicy food of Goat or Lamb with potatoes cooked in fiery red chili & vinegar sauce. Served with basmati rice.
Juicy tender Goat or Lamb marinated and cooked in a curry sauce of fresh herbs & spices. Served with basmati rice.
Tender pieces of Goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.
Chettinad style Mutton chukka recipe made with Bone-In Goat and freshly ground spices.
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