Restaurantamerican restaurant

Midlothian Chef's Kitchen

Name: Midlothian Chef's Kitchen
Address: 11501 Busy St, VA, 23236, US
Telephone: (804) 893-3562
Price range: $$
Rating: 4.5

Dine-inTakeout DeliveryMonday: Closed

Browse community photos of Midlothian Chef's Kitchen in VA, including restaurant and food images when available.

Full Menu

4 sections, 42 items

10 items

*Butter Poached Filet Mignon$46.00
Thyme Scented Potato Gratin, Carrot Ginger Black Garlic Jus Chefs Pairing:Double Canyon, Cabernet Sauvignon/14
Roasted Cauliflower Steak$25.00
Scented with Truffle Pickled Red Onion, Cauliflower-Brown Butter Puree, Truffle Breadcrumbs Chefs Pairing: Chateau de Parenchere, Bordeaux [12
Roasted Chicken Breast$30.00
Caramelized Shallots, Smoked Chicken Tortellini, Sweet Corn Creme Chefs Pairing: Saleya, Rose [12
Lamb Wellington$46.00
Castelvetrano Olive, Braised Apricot, Mushroom Duxcelles, Preserved Lemon, Tzatziki, Mint Chefs Pairing: Inscription, Pinot Noir |14
Roasted Scottish Salmon$30.00
Crusted with Horseradish Crushed Fingerling Potatoes, Cucumber-Creme Fraiche, Dill Jus Chefs Pairing: 1870, Viognier |13
Seared Rockfish$32.00
Carolina Gold Rice, Toasted Coriander, SnowPeas, Lobster Cream Chefs Pairing: Chamisal, Chardonnay |12
Glazed Ricotta Gnocchi$30.00
Spring Vegetables, Ramp Puree, Morel Mushrooms, Parmesan, Garlic Chips Chefs Pairing: Villa Maria, Sauvignon Blanc |12
Roasted Cauliflower Steak Scented with Truffle$25.00
Red Onion, Cauliflower-Brown Butter Puree, Truffle Breadcrumbs Chefs Pairing: Chateau de Parenchere, Bordeaux |12
Vanilla-Apricot Glazed Bone-In Pork Chop$33.00
Cornbread Gnocchi, Baked Beans, Cumin Honey, Sherry, Mustard Greens Chefs Pairing: Inscription, Pinot Noir \14
Roasted Scottish Salmon Crusted with Horseradish$30.00
Crushed Fingerling Potatoes, Cucumber-Creme Fraiche, Dill Jus Chefs Pairing: 1870, Viognier \13

3 items

Lemon-Basil Pound Cake$14.00
Macerated Strawberries, Basil Glaze, Chantilli Cream
Dark Chocolate-Hazelnut Panna Cotta$14.00
Vanilla Orange Marmalade, Candied Brioche
Blueberry-Rhubarb Crisp$14.00
Brown Butter Streusel

Rebel Distillers Collection$15.00
Pork and Shrimp Dumplings$12.00
Charred Scallions, Shiitake Mushrooms, Roasted Pork Broth
Charcuterie and Artisanal Cheese Plate$17.00
Mustards, Pickles, Toasted Baguette
Salad of Local Greens$9.00
Goat Cheese Coated with Smoked Pumpkin Seeds, Dried and Fresh Blueberries, Lemon-Lavender Vinaigrette
Local Peach and Burrata$14.00
Tomatoes, Lemon Basil, Croutons, Blueberry-Ginger Vinaigrette
Crispy Pork Belly$14.00
Variations of Broccoli, Brown Butter
Ahi Tuna and Mango Salad$14.00
Wakame, Avocado, Crispy Chips
Smoked Beets$12.00
Shaved Fannel Root Mousse Navel Orange