Restaurantbar

Mestiizo

★★★★½4.7(63 Google reviews)

337 13th Ave NE, Minneapolis, MN 55413

Dine-in

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Full Menu

11 sections, 87 items

OUR SIGNATURE LIBATIONS

16 items

Kome Mansi Margaritasweet & sour, with funky spice & tropical citrus
blanca, sake, calamansi, goghujang, orange, lime. 14
Paloma Hatosweet & tart with bright citrus & a touch spicy
chili oil washed reposado, peppercorn-grapefruit, pamplemousse, orange, lime. 14
Piña Tropicaltropical with little spice, and coconut hints
coconut washed rum, dark rum blend, pineapple, green curry, coconut milk, lime. 15
Chai Thaitropical, silky, with baking spice notes
soju, rum, chai-oatmeal orgeat, banana, orange, lime. 15
El Sebasstone fruit notes with a touch acidic & a velvety mouthfeel
trákál, blackberry-fig, argentinian vermouth, lemon. (milk washed). 15
Ruby Rhapsodysangria with depth, fruit flavors and spice
red wine, gin, mezcal, blackberry, blood orange, mole. 15 *Contains sesame
Tequila Mochilittle tart with hibiscus notes & citrus
blanco, hibiscus-stone fruits, anis, orange, bitters. 14
Comotlicomplex, with little sweet, umami, earthy & a touch spicy
vodka, soju, nixtamalized carrot, chipotle, yuzu, thai chili. 16
Huicholfunky pineapple with a touch smoky and a touch spicy
raicilla, mezcal, charred tepache, ancho, lemon. 15
Midday Fieldtart fruit, citrusy with sweet & acidic notes
reposado tequila, chorando, strawberry-apple rice shrub, yuzu, thai basil. 15
Purple Stormgingery & citrusy, with sugar cane notes
aguardiente, sake, shochu, rum, butterfly pea flower, ginger, lime. 15
Kami Hikokicitrus notes, velvety with a touch of spices
ginger sochu, nigori sake, calamansi, aperol, spicy amaro, lemon. 15
Mestizo Old Fashionedlayers of complexity & spice, wood barrel depth
japanese whiskey, mexican brandy, piloncillo, canela, mole, aromatics. 16 *Contains sesame
José José Negronisilky with bitter notes, little umami & little grassy
pitayo infused gin, red bitter, sweet vermouth, mexican oregano, black sesame. 15 *Contains sesame
Nameless Martinicomplex botanicals, little touch of tropical flavors & funkiness
japanese yuzu gin, mexican vodka, tepache vermouth, tropical bitters. 20
Tepache Vermouthsilky and funky with layers of complexity and tropical notes
pineapple, botanicals, spices, white wine. 12

HIGHBALL DRINKS

4 items

Unique house infused spirits, mixed with sparkling water, inspired by the traditional japanese Highball drink.

Calamosi Vodka12
Pitaya Gin
soda
Lemongrass Tequila
soda
Hojicho Whiskey
soda

Starters

7 items

CHIPS & SALSAS7
ginger tomatillo, mexican gochujang, zucchini habanero.
BIRRIA EGGROLL7
beef, carrots, scallions, avocado mousse, ponzu-consomé.
SASHIMI TIRADITO23
bluefin tuna, guajillo, jicama, pepitas, thai basil, roasted jalapeño, sesame, ponzu.
TUNA TOSTADA12
avocado, salsa macha, salsa negra, cilantro, cucumber, radish, sesame.
CEVICHE22
mahi mahi, leche de tigre, cilantro, fresno, tamarind unagi, tostadas.
ELOTE9
sweet corn, shishito pepper, crema, spicy mayo, fresco-cotija cheese, pepper ashes.
BEET SALAD9
jicama, thai chilies, requesón, peanuts, nuoc mam gung.

Tacos & Sushi

11 items

LINGUA TACO7
tomatillo-ginger salsa, cilantro, mint, radish.
PORK BELLY TACO7
salsa verde, macha butter, orange, cilantro.
COCHINITA TACO7
pork shoulder, chipotle-yuzu salsa, pickled daikon, thai chimichurri, skinny potatoes.
CHICKEN TACO7
coconut rings, watermelon radish, shiso, cilantro.
SHRIMP TEMPURA TACO8
kimchiito, spicy aioli, cabbage, thai basil, mexican kimchi.
CAVIAR NIGIRI18
caviar, bluefin tuna, nixtamalized carrot sauce, jalapeño, avocado mousse.
MINAMOTO ROLL23
tuna, hamachi, avocado, pickled daikon, spicy beet sauce, green tobiko.
NUEVE ROLL28
salmon, shrimp tempura, chili-garlic aioli, cucumber, avocado, porro, red tobiko.
MEXIKANA ROLL25
snow crab, roasted poblano, requeson cheese, aioli, cucumber, tostada crunch, cilantro.
NIGIRI ROLL16
salmon, asian pear, guajillo aioli, shiso, black sesame.
VEGAN ROLL13
tempura sweet potato, carrot, poblano sauce, cilantro, thai basil.

Main Dishes

6 items

OCTOPUS34
pipian verde, tomatillo pico de gallo, potatoes, cilantro, radish, thai basil.
SHORT RIB53
istipiqui-demi sauce, white beech mushroom, baby bok choy.
CARNE ASADA39
marinated miso New York steak, thai chimichurri, macha butter broccolini.
BAHAMAMOO!33
miso butter, coconut nam prik, grilled napa, sushi rice, cilantro.
BIRIMBAP BOWL28
sushi rice, pickled veggies, mexican kimchi, shoyu-cured egg yolk, agave gochujang.
Pork Belly
shrimp tempura or tempura sweet potato. 3