American spin-off of Tokyo’s standout ramen brand brings a variety of combos to petite, modern digs.
“American spin-off of Tokyo’s standout ramen brand brings a variety of combos to petite, modern digs.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Mensho Tokyo SF in San Francisco, CA, including restaurant and food images when available.
Japanese A5 wagyu strip chashu, house-made sesame tare sauce dashi soup (kombu, shiitake, porcini mushrooms and vegetables), soy milk, chili oil, matcha oil, house-made mochi wheat noodles.
Dashi soup (kombu, shiitake, porcini mushrooms and vegetables), garlic done five ways (fried, confit, black garlic oil, garlic chips), green onion, cilantro, house-made mochi wheat noodles.
Dashi soup (kombu, shiitake, porcini mushrooms and vegetables), soy milk, green onion, cilantro, szechuan peppercorn, chili oil, green onion, cilantro, house-made mochi wheat noodles.
Dashi miso soup (kombu, shiitake, porcini mushrooms and vegetables), filled soy meat, wood ear mushrooms, green onion, ginger, black garlic oil, cilantro.
Edamame, salt, fried garlic
Edamame, salt
Two pieces per order
Fried enoki, salt, lemon
Fried enoki, salt, lemon, shichimi
Five pieces per order
Fried Corn, shoyu tare sauce
Fried Corn, shichimi shoyu tare sauce
king oyster mushrooms
Rich and creamy chicken soup w/shio koji, dashi soup (kombu, shiitake, porcini mushrooms and vegetables), pork belly chashu, chicken chashu, king oyster mushrooms, green onion, fried burdock root, ajitama egg, house made katsuo sauce, charcoal negi, house made mochi wheat noodles.
Rich chicken soup, gobo, fried garlic, green onion, wood ear mushrooms, king oyster mushroom menma, house-made mochi wheat noodles.
Rich chicken soup, garlic (fresh, chips, flakes, roasted), black garlic oil, chili oil, pork chashu, fried carrots, OG chili sauce, green onion, cilantro, house-made mochi wheat noodles.
Rich chicken & lamb miso soup, spicy minced lamb, cilantro, fried garlic, red onion, egg, ajitama, almond butter, house-made mochi wheat noodles.
Rich chicken soup w/dashi koji dashi soup (kombu, shiitake, porcini mushrooms and vegetables), grilled duck chashu, king oyster menma, grilled green onions, fried burdock root, house-made mochi wheat noodles.
Dashi miso soup (kombu, shiitake, porcini mushrooms and vegetables), grilled ground beef, grilled corn, bean sprouts, fried garlic chips, wood ear mushrooms, almond butter, green onion, ginger, black pepper, house-made mochi wheat noodles.
Pork chashu, pork shoyu tare sauce, ajitama egg, smoked nuts, sesame, green onion, red onions, chives, fried onion, red ginger, house-made mochi wheat noodles.
The long low-temperature fermentation of the malt gives it a full and noble taste.
Brewed with "Utsukushima Yume Yeast", packaged in a blue bottle, which doubles as a vase.
This sake showcases a wine-like bouquet of vibrant fruit and lime that elevates it beyond traditional flavors.
A Junmai with pleasant acidity and a round, smooth flavor. Enjoy Kurosawa as you would a typical traditional sake yeast.
The flavor of this medium-to-full body sake is an alluring balance of sweetness and acidity, making it a top-tier pairing with either desserts or spicy foods.
This cloudy sake combines tropical sweetness and creaminess with refreshing strawberry flavor.
This refreshing and tropical twist on traditional nigori sake is infused with natural pineapple flavors.
Bright, refreshing, and sparkling with the perfect apple sweetness.
A super-premium sake drink with a rich, elegant flavor, a gorgeous aroma, and a deep taste that is crisp yet refreshing. Awarded the Gold at the National New Sake Tasting Competition as long ago as from 2009-2019.
It is a limited edition sake that pursues a mellow and elegant flavor. Won the highest Gold Award at the 2023 National New Sake Tasting Competition.
This is a pure rice rice ginjo made from Yamadanishiki rice from Ibaraki Prefecture polished to 60%. It is rich, dry sake made with carefully selected local rice.
Made from carefully selected yuzu juice and Junmai-shu. Enjoy the refreshing bitterness of yuzu and the mildness of junmai sake create a subtly sweet taste.
It has sweet taste than other lychee liqueurs, yet has a juicy finish as if you were eating fresh lychees.
Only Nanko-ume plums carefully selected from Kishu are used. Enjoy the sumptuous plum wine with ume fruit.
"Kyoto Fujii Sake" made from traditional sake with matcha powder. Milky sweet honeydew taste, also with hints of pistachio.
Sparkling sake infused with peach juice.
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