Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of MariPili Tapas Bar in Seattle, WA, including restaurant and food images when available.
sofrito, pickled piparras, simmered octopus, brioche
brandade croqueta, sobrasada, white onion, sultana caramel, pickled currants
blood crepe, blood sausage and onion filling, piquillo emulsion, crispy shallot
turnip cracker, white bean hummus, fried greens, chorizo spice
duck confit croqueta, chestnut puree, pickled carrot and turnip, chives
seared squid stuffed with zorza marinated abanico, zorza sauce, squid ink aioli
braised flank steak with peppers and onions, puffed rice cracker
house made puff pastry, duxelle, jamon, quail breast, red wine cream sauce
deviled egg with potato mochi, chorizo and piquillo sauce, sauteed chorizo
roasted suckling lamb with lamb jus, manchego mashed potatoes, roasted broccolini with butter and sherry vinegar
classic rice pudding topped with a quince gelee and macerated apples
swiss roll with chocolate cake, brandy mousse, biscoff cream, lemon curd
Do Ferreiro orujo, curacao, sugar, citrus peels, cloves, coffee beans
sherry blend, salted JDT velvet falernum, Ruavieja licor de hierbas
Watchpost whiskey, rum, Spanish vermut blend, Luxardo maraschino
2022 Ultreia St Jacques, Mencia, Bierzo
clarified milk brandy blend, citrus peels, cocoa, cinnamon, vanilla pods
fennel, fermented padron, fresh greens, verjus
fried olives stuffed with Spanish cheese and chorizo
Spanish chilli-honey glazed quail lollipops
warmed tinned Spanish baby eels with garlic chips and griddled house bread
panko breaded jamón bechamel
savory petite gateau of Spanish blue cheese, raspberry, pistachio crumb, sour cherry jam + extra bread $5 addition
croissant filled with iberico chorizo, jamon bechamel espuma, spiced honey, honeycomb (limited item)
fried russets, triple garlic aioli, spicy red sauce
smashed sunchokes, almond-red pepper sauce, caramelized alliums
heirloom tomato, salmorejo, pickled garlic, bread crisps
roasted beets, griddled Spanish goat cheese, walnut and beet puree, sherry vinaigrette
local lettuces, fresh apricots, requesón, jamón crisps, apricot membrillo
savory crème anglaise soaked bread, mushroom medley, manchego cream
house made pasta, roasted spiced eggplant, oat milk bechamel, herbed breadcrumbs
confit pig foot, romano and white beans, sungold tomatoes, iberico pork belly
pan seared cod, herbed manchego gnocchi, snap peas, fish broth, house bread
orange poached octopus, crispy potatoes, guindilla chili oil, pickled onion (limited item)
crispy rice with chorizo spiced shrimp, triple garlic aioli + scallops $10 addition
medium rare Spanish quail breast, sauteed bread crumbs with pork, grape sauce, spring onion puree
reverse seared hanging tender (6oz), fried Padrón peppers, mojo verde, lemon chili aioli
five month grain-fed Spanish Merino lamb rack chops (10oz), stewed plums, walnut gremolata
braised Spanish rabbit hindquarter, foraged mushrooms with allium cream sauce, toasted pine nuts, house bread
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